Roasted White Asparagus with Herbes de Provence: A Gourmet Side Dish

White asparagus holds a special place in my culinary repertoire, especially when it’s roasted to perfection with a blend of Herbes de Provence. This dish takes me back to a memorable spring dinner party where I first encountered the delicate flavors of roasted white asparagus. The tender stalks, infused with the aromatic herbs, made a lasting impression on my taste buds. Now, I’m excited to share this elegant recipe with you. Whether you're hosting a dinner party or simply looking to elevate your weeknight meal, roasted white asparagus with Herbes de Provence is a delightful and sophisticated choice.

Recipe Overview

Name of the Recipe: Roasted White Asparagus with Herbes de Provence

Brief Description: This recipe features tender white asparagus spears roasted with olive oil, lemon, and a fragrant blend of Herbes de Provence, resulting in a simple yet gourmet side dish that complements any main course.

Ingredients List

• 1 pound white asparagus, trimmed
• 2 tablespoons olive oil
• 1 teaspoon Herbes de Provence
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Substitutions:

If you can’t find white asparagus, green asparagus works just as well. For a different flavor profile, you can substitute Herbes de Provence with Italian seasoning or a mix of your favorite dried herbs.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Asparagus

Trim the tough ends of the white asparagus spears. You can do this by bending each spear gently until it naturally snaps at the right point. If the stalks are particularly thick, you may also want to peel the lower part of the asparagus with a vegetable peeler to ensure even cooking.

Step 3: Season the Asparagus

In a large bowl, toss the asparagus with olive oil, lemon zest, lemon juice, Herbes de Provence, salt, and pepper. Ensure that the asparagus is evenly coated with the seasoning.

Step 4: Roast the Asparagus

Spread the seasoned asparagus in a single layer on the prepared baking sheet. Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly caramelized, turning once halfway through cooking.

Step 5: Serve

Transfer the roasted asparagus to a serving platter. Garnish with fresh parsley if desired. Serve immediately and enjoy the delightful flavors of this gourmet side dish.

Cooking Times

• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes
• Total Time: 25-30 minutes

Serving Suggestions

This recipe serves 4 people. Here are some delicious ways to enjoy your roasted white asparagus with Herbes de Provence:

• With Grilled Fish: The light and fresh flavors of the asparagus pair beautifully with grilled salmon or sea bass.
• With Roasted Chicken: Serve alongside a juicy roasted chicken for a balanced and flavorful meal.
• With Risotto: Complement a creamy risotto with the delicate flavors of the asparagus.
• As a Salad Topper: Add the roasted asparagus to a mixed green salad with a light vinaigrette.

Nutritional Information (per serving)

• Calories: 80
• Protein: 2g
• Carbohydrates: 6g
• Fiber: 3g
• Fat: 6g
• Sugar: 2g

Storage and Reheating

Storage Tips:

Store any leftover roasted asparagus in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid storing it with any extra lemon juice as the acidity can soften the asparagus too much.

Reheating Instructions:

To reheat, place the asparagus on a baking sheet and warm in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through. You can also reheat it in a skillet over medium heat for a few minutes, tossing occasionally.

Frequently Asked Questions (FAQs)

Can I use green asparagus instead of white asparagus?

Yes, you can use green asparagus if white asparagus is not available. The flavor will be slightly different, but the roasting process and seasonings work well with both types.

What is Herbes de Provence?

Herbes de Provence is a blend of dried herbs typically used in Provençal cuisine. It usually includes thyme, rosemary, oregano, basil, and sometimes lavender. It adds a fragrant and aromatic touch to dishes.

How do I know when the asparagus is done roasting?

The asparagus is done when it is tender and slightly caramelized. You can test for doneness by piercing a spear with a fork; it should be tender but still have a bit of a bite to it.

Conclusion

Roasted white asparagus with Herbes de Provence is an elegant and flavorful side dish that is perfect for any occasion. The delicate flavors of the white asparagus, combined with the aromatic herbs, create a dish that is both simple and sophisticated. Whether you're hosting a dinner party or just looking to elevate your everyday meals, this recipe is sure to impress. We hope you enjoy making and savoring this delightful dish. Don’t forget to share your results with us, leave a comment, and follow DelishDigs for more delicious recipes. Happy cooking!