Dad's Asian Slaw – A Flavorful and Easy Side Dish

If you're looking for a salad that’s not only vibrant and refreshing but also full of delicious flavors, then Dad's Asian slaw is just the recipe you need. This Asian-inspired salad brings together the perfect combination of crunch and tang, thanks to fresh vegetables and a flavorful dressing. It’s a family favorite that adds a bit of zest to any meal. Whether you're serving it as a side dish at a barbecue, a picnic, or alongside your favorite Asian cuisine, this slaw is sure to be a hit.

Why You’ll Love Dad's Asian Slaw Recipe

There’s something special about the way Dad's Asian slaw brings together different flavors and textures. The crispness of the cabbage, the sweetness of the carrots, and the zing from the dressing create a dish that’s both tasty and nutritious. This recipe is versatile, easy to make, and requires only a handful of simple ingredients. It’s perfect for meal prep, making ahead for parties, or even as a light lunch. The slaw is not only colorful and appealing to the eyes, but it’s also packed with fiber and vitamins, making it a healthy choice for any occasion.

Recipe Overview

What is Dad's Asian Slaw?

Dad's Asian slaw is a crunchy salad made from shredded vegetables, dressed in a tangy vinaigrette with Asian-inspired flavors. It usually features ingredients like cabbage, carrots, and green onions, along with a dressing made from soy sauce, vinegar, and sesame oil. The salad is topped with toasted sesame seeds or crunchy nuts to add an extra layer of flavor and texture.

Ingredients You’ll Need

• 4 cups purple cabbage, thinly sliced
• 2 cups green cabbage, thinly sliced
• 1 cup carrots, julienned or shredded
• 4 green onions, chopped
• 1/4 cup chopped cilantro (optional)
• 2 tablespoons sesame seeds, toasted

For the Dressing:

• 1/4 cup rice vinegar
• 2 tablespoons soy sauce (low sodium preferred)
• 1 tablespoon sesame oil
• 1 tablespoon honey or maple syrup
• 1 tablespoon grated ginger
• 1 clove garlic, minced
• 1/2 teaspoon crushed red pepper flakes (optional, for some heat)

Ingredient Substitutions

Feel free to adjust the recipe to suit your tastes or dietary preferences:

• Cabbage: Use Napa cabbage or all green cabbage if you prefer. You can also mix in some kale for added nutrition.
• Soy sauce: For a gluten-free version, substitute with tamari or coconut aminos.
• Sweetener: If you prefer a sugar-free version, use a natural sweetener like stevia.
• Nuts: Add some chopped peanuts, cashews, or slivered almonds for extra crunch.

Step-by-Step Instructions

1. Prepare the Vegetables

Begin by thinly slicing both types of cabbage. Use a sharp knife or a mandoline for best results. Julienne or shred the carrots, and chop the green onions. If you’re using cilantro, roughly chop it as well. Combine all the vegetables in a large mixing bowl.

2. Make the Dressing

In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, minced garlic, and crushed red pepper flakes (if using). Taste and adjust the seasoning if necessary. If you prefer a sweeter dressing, add a little more honey. For more heat, increase the red pepper flakes.

3. Combine the Slaw and Dressing

Pour the dressing over the prepared vegetables and toss well to ensure everything is evenly coated. Let the slaw sit for at least 15 minutes to allow the flavors to meld. If you have time, refrigerate the slaw for an hour or two before serving, as it will enhance the taste.

4. Garnish and Serve

Before serving, sprinkle the toasted sesame seeds over the top of the slaw. Add some chopped nuts if desired for extra texture. Serve the slaw chilled or at room temperature.

Cooking Times

• Preparation Time: 15 minutes
• Marinating Time (optional): 15-60 minutes
• Total Time: 30-75 minutes

Serving Suggestions

This recipe makes about 6 servings, perfect for a side dish at a family meal or potluck. Dad's Asian slaw pairs well with grilled meats, sandwiches, or Asian-inspired dishes like teriyaki chicken, dumplings, or fried rice. For a vegetarian meal, serve it alongside a tofu stir-fry or a rice noodle salad.

Storage and Reheating Tips

Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The slaw may soften slightly over time, but it will still be flavorful. If the salad becomes too watery, simply drain off any excess liquid and give it a good toss before serving. Avoid reheating, as this dish is best enjoyed cold or at room temperature.

Frequently Asked Questions (FAQs)

Can I make Dad's Asian slaw in advance?

Yes, this slaw is a great make-ahead dish. You can prepare it a day in advance, but wait to add the dressing and toppings until just before serving to keep the vegetables crisp.

Is this slaw gluten-free?

To make this recipe gluten-free, use tamari or coconut aminos instead of soy sauce. Make sure all other ingredients are gluten-free certified.

Can I add protein to this slaw?

Absolutely! Try adding shredded chicken, grilled shrimp, or tofu for a more filling meal. You can also mix in edamame beans for a vegetarian protein boost.

Conclusion

Dad's Asian slaw is a simple, flavorful, and versatile dish that brings a refreshing crunch to any meal. It’s quick to make, full of vibrant colors, and bursting with zesty flavors that your whole family will enjoy. Whether you’re serving it at a barbecue, packing it for a picnic, or simply enjoying it as a side dish at dinner, this slaw is sure to become a new favorite in your recipe collection.

We hope you give this recipe a try! Let us know how you liked it and if you made any creative adjustments. Don’t forget to share your experience in the comments below and follow our blog for more delicious recipes.