Eggs Benedict Breakfast Pizza: A Delightful Morning Treat

eggs benedict breakfast pizza a delightful morning treat

Eggs Benedict Breakfast Pizza: A Delightful Morning Treat

Breakfast is the most important meal of the day, and what better way to start your morning than with a delightful Eggs Benedict Breakfast Pizza? This unique recipe combines two beloved breakfast classics into one delicious dish. Perfect for brunch or a cozy weekend morning, this breakfast pizza is sure to become a new favorite in your household. Let’s dive into the recipe and discover the magic of breakfast pizza!

Recipe Overview

Name of the Recipe: Eggs Benedict Breakfast Pizza

Brief Description: This recipe combines the flavors of classic Eggs Benedict with the convenience and fun of a breakfast pizza. Featuring a crispy crust topped with creamy hollandaise sauce, poached eggs, and crispy bacon, this dish is a true morning delight.

Ingredients List

  • 1 pre-made pizza crust or homemade pizza dough
  • 4 large eggs
  • 8 slices of bacon
  • 1/2 cup hollandaise sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped chives
  • Salt and pepper to taste

Substitutions:

If you prefer, you can substitute the bacon with ham or smoked salmon. For a vegetarian option, consider using sautéed spinach or mushrooms.

Step-by-Step Instructions

Step 1: Prepare the Bacon

Preheat your oven to 375°F (190°C). Place the bacon slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until crispy. Remove from the oven and place the bacon on a paper towel-lined plate to drain excess fat. Once cooled, crumble the bacon into small pieces.

Step 2: Prepare the Pizza Crust

If using homemade pizza dough, roll it out on a floured surface to your desired thickness. Place the rolled-out dough on a baking sheet or pizza stone. Pre-bake the crust for 5-7 minutes until it starts to turn golden brown.

Step 3: Poach the Eggs

Bring a large pot of water to a gentle simmer. Add a splash of vinegar to help the eggs hold their shape. Crack each egg into a small bowl, then gently slide the eggs into the simmering water. Poach the eggs for 3-4 minutes until the whites are set but the yolks are still runny. Remove the eggs with a slotted spoon and set aside.

Step 4: Assemble the Pizza

Spread a thin layer of hollandaise sauce over the pre-baked pizza crust. Sprinkle the shredded mozzarella and Parmesan cheese evenly over the sauce. Arrange the crumbled bacon on top of the cheese.

Step 5: Bake the Pizza

Return the assembled pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.

Step 6: Add the Poached Eggs

Carefully place the poached eggs on top of the baked pizza. Drizzle with more hollandaise sauce and sprinkle with chopped chives. Season with salt and pepper to taste.

Cooking Times

  • Preparation Time: 20 minutes
  • Cooking Time: 20 minutes
  • Total Time: 40 minutes

Serving Suggestions

This Eggs Benedict Breakfast Pizza serves 4 people. It pairs wonderfully with a fresh fruit salad, a side of roasted vegetables, or a simple green salad. For drinks, consider serving with a hot cup of coffee or a refreshing mimosa.

Storage and Reheating

Storage Tips:

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To avoid the eggs becoming rubbery, it’s best to store the pizza without the poached eggs and add fresh ones when reheating.

Reheating Instructions:

To reheat the pizza, place it on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. For the eggs, poach fresh ones or reheat them gently in simmering water for a minute.

Frequently Asked Questions (FAQs)

Can I Make This Pizza Ahead of Time?

Yes, you can prepare the pizza crust and cook the bacon ahead of time. Store them separately and assemble the pizza just before baking. Poach the eggs fresh to ensure the best texture.

Can I Use Store-Bought Hollandaise Sauce?

Absolutely! Store-bought hollandaise sauce is a convenient option and works well for this recipe. If you prefer homemade, you can find many simple recipes online to make your own.

What Other Toppings Can I Add?

You can customize this breakfast pizza with various toppings. Consider adding sautéed spinach, grilled asparagus, or roasted cherry tomatoes for extra flavor and nutrition.

Conclusion

There you have it—an Eggs Benedict Breakfast Pizza that is sure to impress your family and friends. This delightful recipe brings together the best of two beloved breakfast dishes, offering a unique and delicious start to your day. We encourage you to try this recipe and share your results with us. Don’t forget to leave a comment, share your photos, and follow DelishDigs for more tasty recipes. Enjoy your breakfast pizza!

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