Fresh Peach Empanadas: A Delightful Summer Treat

When it comes to summer desserts, nothing beats the juicy sweetness of fresh peaches wrapped in a buttery, flaky pastry crust. Fresh Peach Empanadas are a mouthwatering treat that combines the best of summer’s fruit bounty with the comforting flavors of a homemade baked good. Whether you’re a fan of traditional Mexican empanadas or new to the concept, this recipe is sure to win you over with its simplicity and vibrant flavors. Let’s dive in and explore how you can make these delicious peach empanadas in your own kitchen!

Why You'll Love Fresh Peach Empanadas

There’s something incredibly satisfying about biting into a warm, golden-brown pastry filled with soft, juicy peaches. This Fresh Peach Empanadas recipe is all about bringing out the natural sweetness of peaches, complemented by a hint of cinnamon and a touch of sugar. Not only are these empanadas easy to make, but they’re also versatile. Enjoy them fresh out of the oven, or store them for a tasty snack later on. This recipe is also highly customizable, allowing for ingredient substitutions to suit different preferences or dietary needs.

Recipe Overview

Dish Name: Fresh Peach Empanadas

Description: A flaky, golden pastry filled with sweet and spiced peach filling, perfect for summer gatherings or as a cozy snack at home.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water (add more if needed)
• 3 medium fresh peaches, peeled and diced
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 egg (for egg wash)
• Optional: powdered sugar for dusting

Ingredient Notes and Substitutions

If fresh peaches are out of season, you can substitute canned peaches. Just make sure to drain them well and reduce the sugar slightly, as canned peaches often come in syrup. If you prefer a dairy-free option, swap out butter with a plant-based alternative for a vegan-friendly crust.

Step-by-Step Instructions

1. Prepare the Dough

In a large mixing bowl, combine the flour, salt, and sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add the ice water, one tablespoon at a time, until the dough comes together but isn’t sticky. Form the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.

2. Make the Peach Filling

In a separate bowl, combine the diced peaches, sugar, cinnamon, lemon juice, and cornstarch. Stir until the peaches are evenly coated. The cornstarch will help thicken the filling as it bakes, preventing it from becoming too runny.

3. Assemble the Empanadas

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the dough on a floured surface until it’s about 1/8 inch thick. Use a round cutter (about 4 inches in diameter) to cut out circles. Spoon a small amount of the peach filling into the center of each circle, being careful not to overfill. Fold the dough over to create a half-moon shape and press the edges to seal.

4. Apply the Egg Wash and Bake

Whisk the egg in a small bowl and brush it lightly over each empanada to give them a beautiful golden color when baked. Place the empanadas on the prepared baking sheet and bake for 20–25 minutes, or until the crust is golden brown.

Cooking Times

• Preparation Time: 45 minutes
• Cooking Time: 20–25 minutes
• Total Time: Approximately 1 hour and 15 minutes

Serving Suggestions

This recipe makes about 12 fresh peach empanadas. They’re delicious on their own but can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. For a simple garnish, sprinkle them with a light dusting of powdered sugar.

Storage and Reheating

To store your peach empanadas, place them in an airtight container and refrigerate for up to three days. To reheat, place them in a 350°F oven for about 10 minutes or microwave on low for 15-20 seconds. For a fresher taste, avoid storing empanadas at room temperature, especially in warmer months.

Frequently Asked Questions (FAQs)

1. Can I freeze fresh peach empanadas?

Yes! You can freeze them before baking. Simply assemble the empanadas, place them on a baking sheet lined with parchment paper, and freeze until solid. Transfer to an airtight container and store in the freezer for up to two months. When ready to bake, add an extra 5-10 minutes to the baking time.

2. How do I prevent the filling from leaking?

To prevent filling leakage, ensure you don’t overfill the empanadas and that the edges are well-sealed. A little egg wash along the edges before pressing them together can also help.

Conclusion

Fresh Peach Empanadas are a delightful way to bring the flavors of summer to your dessert table. They’re simple to make, full of juicy fruit, and perfect for sharing. Give this recipe a try, and let the sweet, fragrant aroma of peaches fill your kitchen. If you do make these empanadas, don’t forget to leave a comment below, sharing your experience and any creative twists you added to the recipe. Enjoy, and stay tuned for more delightful recipes!