Panera Bread Broccoli Cheddar Soup Recipe Crock Pot Style

Nothing says comfort quite like a warm, creamy bowl of broccoli cheddar soup. For fans of Panera Bread’s beloved broccoli cheddar soup, this crock pot recipe is the perfect way to recreate that classic flavor right at home. Slow cooking allows all the ingredients to blend beautifully, creating a rich, flavorful soup that’s easy to make and even easier to enjoy. Whether it’s a cold winter day or just a craving for something cozy, this broccoli cheddar soup is a crowd-pleaser.

Why You’ll Love This Recipe

This Panera Bread broccoli cheddar soup recipe crock pot style is ideal for busy days when you want to enjoy a homemade meal without spending hours in the kitchen. The crock pot does most of the work, slowly cooking the ingredients to perfection. The soup is rich, creamy, and packed with cheese, creating a blend of flavors that feels like a warm hug. With just a few simple steps, you can have the comfort of Panera’s famous soup at your dining table!

Recipe Overview

Name of the Dish

Panera Bread Broccoli Cheddar Soup Recipe Crock Pot Style

Description

A creamy, cheesy, and hearty broccoli cheddar soup made easily in a crock pot. Inspired by Panera Bread, this recipe combines fresh broccoli, sharp cheddar, and simple ingredients to create a comforting dish that’s perfect for lunch or dinner.

Ingredients

• 1 large head of broccoli, chopped into small florets
• 1 medium carrot, grated
• 1 small yellow onion, diced
• 3 cups low-sodium chicken or vegetable broth
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream or half-and-half
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• Optional: a pinch of nutmeg for added warmth

Ingredient Substitutions

For a lighter version, you can replace the heavy cream with whole milk or a dairy-free alternative such as coconut milk. If you prefer a vegetarian option, use vegetable broth instead of chicken broth. Feel free to experiment with different cheeses, but sharp cheddar gives the most authentic flavor.

Step-by-Step Instructions

Step 1: Prepare the Base

In a small skillet, melt the butter over medium heat. Add the flour, stirring constantly, to make a roux. Cook for 1-2 minutes until the mixture turns light golden, then remove from heat. This step helps thicken the soup and gives it a velvety texture.

Step 2: Add Ingredients to the Crock Pot

In the crock pot, add the chopped broccoli, grated carrot, diced onion, and chicken or vegetable broth. Stir in the roux mixture, ensuring it’s well blended with the broth and vegetables.

Step 3: Slow Cook

Cover the crock pot and cook on low for 4-5 hours or on high for 2-3 hours. The vegetables should be tender, especially the broccoli, which should easily break apart with a spoon.

Step 4: Blend for a Creamy Texture

If you prefer a smoother soup, use an immersion blender directly in the crock pot to blend some of the ingredients while leaving a few broccoli pieces for texture. Alternatively, you can carefully transfer a portion of the soup to a regular blender and blend until smooth, then return it to the pot.

Step 5: Add the Cheese and Cream

Once the soup is blended to your desired consistency, stir in the shredded cheddar cheese and heavy cream. Mix well until the cheese is fully melted and the soup is creamy. Season with salt, pepper, and a pinch of nutmeg if desired.

Step 6: Final Cook and Serve

Cover and cook for an additional 15-20 minutes on low to allow the flavors to meld. Once done, taste and adjust seasonings as needed. Serve warm with a side of crusty bread for dipping or in a bread bowl for a true Panera-style experience!

Cooking Times

• Preparation Time: 15 minutes
• Cooking Time: 4-5 hours on low or 2-3 hours on high
• Total Time: Approximately 4-5 hours and 15 minutes

Serving Suggestions

This crock pot broccoli cheddar soup serves 4-6 people. For a cozy, comforting meal, pair it with a fresh loaf of crusty bread or garlic bread. You can also serve it in a bread bowl for an authentic Panera experience. Garnish with extra cheddar cheese or a sprinkle of fresh parsley for added flavor.

Nutritional Information

Each serving contains approximately 300 calories, 20 grams of fat, 10 grams of protein, and 15 grams of carbohydrates. Nutritional values may vary based on specific ingredients used.

Storage and Reheating

Store any leftover broccoli cheddar soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over medium heat, stirring occasionally until heated through. Avoid boiling as it may cause the cream to separate. You can also reheat it in the microwave for 1-2 minutes, stirring halfway through.

Frequently Asked Questions

Can I make this soup without a crock pot?

Absolutely! If you don’t have a crock pot, simply cook the ingredients in a large pot on the stove over medium heat. Follow the same steps, adjusting the cooking time to about 30-40 minutes, or until the vegetables are tender.

Can I freeze broccoli cheddar soup?

Yes, you can freeze this soup for up to 3 months. Let it cool completely, then transfer to a freezer-safe container. Thaw overnight in the fridge and reheat on the stovetop. Note that cream-based soups may separate when frozen, so you may need to re-blend it upon reheating.

Can I add other vegetables?

Yes! Feel free to add extra vegetables like cauliflower or zucchini for added nutrition. Just chop them finely and add them to the crock pot with the broccoli.

Conclusion

This Panera Bread broccoli cheddar soup recipe crock pot style is a delicious way to enjoy your favorite soup at home. The creamy, cheesy broth combined with tender broccoli makes this soup incredibly comforting and satisfying. Perfect for cozy days or to impress guests, this recipe is sure to become a household favorite. Give it a try and let us know how it turns out in the comments below. Happy cooking!