Mamans Fresh Strawberry Rhubarb Pie: A Timeless Summer Delight

Introduction

There’s something undeniably nostalgic about a freshly baked pie cooling on the counter, filling the air with its sweet aroma. Mamans Fresh Strawberry Rhubarb Pie is one of those desserts that brings back fond memories of summer afternoons spent in the kitchen with loved ones. This recipe has been passed down through generations, and every time I make it, I’m reminded of my grandmother’s warm smile and the joy she found in sharing her homemade pies with the family.

The combination of sweet, juicy strawberries and the tartness of rhubarb is a match made in heaven. The vibrant colors of the filling, encased in a golden, flaky crust, make this pie as beautiful as it is delicious. If you’ve never tried the pairing of strawberries and rhubarb, you’re in for a treat. The balance of flavors is perfect, with just the right amount of sweetness and tanginess.

This recipe is not only a family favorite but also a hit at summer gatherings. Whether you're hosting a barbecue, a picnic, or just enjoying a quiet evening at home, Mamans Fresh Strawberry Rhubarb Pie is the perfect dessert to end your meal on a sweet note.

Recipe Overview

Name of the Recipe

Mamans Fresh Strawberry Rhubarb Pie

Brief Description

This pie combines fresh strawberries and rhubarb in a sweet and tangy filling, all wrapped up in a flaky, buttery crust. The perfect summer dessert that’s both easy to make and sure to impress.

Ingredients List

• 3 cups fresh strawberries, hulled and sliced
• 2 cups rhubarb, diced
• 1 1/4 cups granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 double-crust pie dough (homemade or store-bought)
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (optional, for sprinkling on top)

Substitutions

If rhubarb isn’t available, you can substitute it with additional strawberries or even mix in other berries like raspberries or blackberries. For a gluten-free option, use a gluten-free pie crust and cornstarch.

Step-by-Step Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C). Place your oven rack in the lower third of the oven to ensure even baking.
2. Prepare the filling: In a large mixing bowl, combine the sliced strawberries and diced rhubarb. Add the granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir everything together until the fruit is evenly coated. Let the mixture sit for 10-15 minutes to allow the fruit to release some of its juices.
3. Roll out the pie dough: On a lightly floured surface, roll out one of the pie dough disks to fit a 9-inch pie plate. Carefully transfer the dough to the pie plate, allowing the edges to overhang slightly. Trim any excess dough, leaving about 1 inch of overhang.
4. Fill the pie: Pour the strawberry-rhubarb mixture into the pie crust, spreading it out evenly. Roll out the second disk of pie dough and cut it into strips to create a lattice top, or simply place the rolled-out dough over the filling as a whole. If using a solid top crust, cut a few slits to allow steam to escape during baking.
5. Seal the edges: Fold the overhanging dough from the bottom crust over the top crust or lattice strips, pressing to seal. Crimp the edges with a fork or your fingers to create a decorative border.
6. Egg wash and sugar: Brush the top of the pie with the beaten egg, then sprinkle with coarse sugar for added texture and sweetness.
7. Bake the pie: Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 20 minutes. Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, cover the edges with foil during the last 15 minutes of baking.
8. Cool and serve: Allow the pie to cool on a wire rack for at least 2 hours before serving. This will help the filling set. Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Times

• Preparation Time: 30 minutes
• Cooking Time: 55-60 minutes
• Total Time: 1 hour 30 minutes

Serving Suggestions

This fresh strawberry rhubarb pie is best served slightly warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy, cool topping pairs beautifully with the sweet-tart filling, creating a perfect balance of flavors and textures. Enjoy it as the grand finale to a summer meal, or serve it at your next family gathering for a dessert everyone will love.

Nutritional Information

Each serving (based on 8 servings) contains approximately:

• Calories: 350
• Fat: 15g
• Carbohydrates: 55g
• Protein: 4g
• Sugar: 30g

Storage and Reheating

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for 30 seconds to 1 minute, or reheat the entire pie in a 350°F (175°C) oven for about 10-15 minutes until warmed through. This pie can also be frozen—wrap it tightly and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Frequently Asked Questions (FAQs)

Can I make this pie ahead of time?

Yes! You can make the pie up to a day in advance and store it in the refrigerator until you're ready to serve. If you want that fresh-baked warmth, simply reheat it in the oven before serving.

Can I use frozen strawberries and rhubarb?

Absolutely! If fresh strawberries and rhubarb aren’t in season, you can use frozen ones. Just make sure to thaw and drain them well before using to avoid excess moisture in the filling.

Can I make the pie crust from scratch?

While a store-bought crust works just fine, making your own pie dough from scratch can elevate the flavor and texture of the pie. If you have a favorite pie crust recipe, feel free to use it for this pie.

Conclusion

Mamans Fresh Strawberry Rhubarb Pie is a classic dessert that perfectly captures the flavors of summer. The combination of sweet strawberries and tart rhubarb encased in a flaky, buttery crust is simply irresistible. Whether you're making this pie for a special occasion or just because, it's sure to become a new favorite in your household. Give it a try and let us know how it turns out in the comments below. We’d love to hear your thoughts and see your creations!