Delicious BLT Pasta Salad Recipe

There’s something incredibly satisfying about the classic BLT (Bacon, Lettuce, Tomato) combination. This BLT Pasta Salad takes all the beloved elements of the traditional sandwich and transforms them into a refreshing, easy-to-make dish that's perfect for summer gatherings, picnics, or a simple family dinner. It brings back fond memories of summer barbecues and family picnics, where this salad was always a hit. Today, I’m excited to share this recipe with you, so you can enjoy the same delicious flavors in a new and exciting way.

Recipe Overview

Name of the Recipe: BLT Pasta Salad

Brief Description: This BLT Pasta Salad features rotini pasta, crispy bacon, juicy tomatoes, and fresh lettuce, all tossed in a creamy dressing. It's a delightful blend of flavors and textures that will surely become a favorite in your household.

Ingredients List

For the Salad:

• 12 ounces rotini pasta (or your favorite pasta shape)
• 1 pound bacon, cooked and crumbled
• 2 cups cherry tomatoes, halved
• 2 cups romaine lettuce, chopped
• 1/2 cup red onion, finely chopped
• 1/2 cup shredded cheddar cheese

For the Dressing:

• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste

Substitutions:

If you prefer a lighter dressing, you can use Greek yogurt in place of mayonnaise and sour cream. For a gluten-free version, use gluten-free pasta. Feel free to add other fresh vegetables like cucumbers or bell peppers to enhance the salad's flavor and texture.

Step-by-Step Instructions

Step 1: Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

Step 2: Prepare the Dressing

In a medium bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper until well combined. Adjust seasoning to taste.

Step 3: Cook the Bacon

While the pasta is cooking, cook the bacon in a large skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain and cool. Once cooled, crumble the bacon into bite-sized pieces.

Step 4: Assemble the Salad

In a large bowl, combine the cooked pasta, crumbled bacon, cherry tomatoes, chopped romaine lettuce, red onion, and shredded cheddar cheese. Pour the dressing over the salad and toss until everything is evenly coated.

Step 5: Chill and Serve

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Give it a quick toss before serving to redistribute the dressing.

Cooking Times

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes

Serving Suggestions

This BLT Pasta Salad serves 6-8 people, making it perfect for a family meal or a summer get-together. Here are some ideas to complement your BLT Pasta Salad:

• With Grilled Chicken: Add some grilled chicken slices to make it a more filling meal.
• With Fresh Bread: Serve with crusty bread or garlic bread on the side.
• With Fresh Lemonade: A refreshing glass of lemonade pairs perfectly with this summer salad.
• As a Side Dish: Pair with burgers, hot dogs, or any grilled meat for a complete summer feast.

Nutritional Information (per serving)

• Calories: 450
• Protein: 15g
• Carbohydrates: 30g
• Fiber: 3g
• Fat: 30g
• Sugar: 4g

Storage and Reheating

Storage Tips:

Store any leftover BLT Pasta Salad in an airtight container in the refrigerator for up to 3 days. The salad may need a quick toss before serving to redistribute the dressing.

Reheating Instructions:

This salad is best enjoyed cold. If you prefer it slightly warm, you can let it sit at room temperature for about 15 minutes before serving.

Frequently Asked Questions (FAQs)

Can I make the salad ahead of time?

Yes, this BLT Pasta Salad can be made a day in advance. Store it in the refrigerator and give it a good toss before serving.

Can I use a different type of lettuce?

Yes, you can use any type of lettuce you prefer. Romaine lettuce is recommended for its crunch, but iceberg or mixed greens work well too.

What if I don’t have apple cider vinegar?

You can substitute apple cider vinegar with white vinegar or lemon juice. Adjust the quantity to taste as needed.

Conclusion

This BLT Pasta Salad is a delightful twist on the classic BLT sandwich, offering a refreshing and satisfying dish that's perfect for any summer occasion. Its vibrant colors and delicious flavors make it a crowd-pleaser that everyone will enjoy. Whether you’re hosting a barbecue, having a picnic, or simply looking for a quick and tasty meal, this salad is sure to impress. We hope you enjoy making and savoring this recipe. Don’t forget to leave a comment, share your results, and follow DelishDigs for more fantastic recipes. Happy cooking!