Classic Bisquick Peach Cobbler: A Timeless Summer Treat

Introduction

There’s something about a classic peach cobbler that makes summer feel complete. The aroma of sweet, juicy peaches bubbling away under a golden, buttery topping is enough to make anyone’s mouth water. For me, this classic Bisquick peach cobbler recipe brings back fond memories of family gatherings during the warmer months. It was always the highlight of the meal, and no matter how full everyone was, there was always room for a serving (or two).

This cobbler recipe is not only delicious, but it’s also incredibly easy to make, thanks to Bisquick. With just a handful of ingredients, you can whip up a dessert that tastes like it took hours to prepare. The simplicity of the Bisquick mix allows the peaches to truly shine, creating a perfect balance of sweetness and buttery goodness. Whether you're making it for a weekend family dinner or a summer potluck, this classic Bisquick peach cobbler is guaranteed to be a hit.

Recipe Overview

Name of the Recipe

Classic Bisquick Peach Cobbler

Brief Description

This classic peach cobbler is made with fresh or canned peaches and a simple Bisquick topping. The result is a golden, buttery crust that pairs perfectly with the sweet, juicy peaches for an easy and satisfying summer dessert.

Ingredients List

• 1 cup Bisquick mix
• 1/2 cup milk
• 1/2 cup granulated sugar (divided)
• 4 tablespoons unsalted butter (melted)
• 4 cups sliced fresh peaches (or 1 large can of sliced peaches, drained)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• Vanilla ice cream or whipped cream for serving (optional)

Substitutions

If fresh peaches aren’t available, you can use frozen peaches (thawed) or canned peaches. You can also swap out the peaches for other fruits, such as blueberries or a mix of berries, for a different flavor twist.

Step-by-Step Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or an equivalent size pie dish.
2. Prepare the peaches: If using fresh peaches, peel, pit, and slice them into wedges. Place the peach slices in a medium mixing bowl, and toss them with 1/4 cup of the sugar, cinnamon, and nutmeg (if using). If you're using canned or frozen peaches, make sure they’re well-drained before mixing with the sugar and spices.
3. Make the cobbler batter: In a separate mixing bowl, combine the Bisquick mix, remaining 1/4 cup of sugar, and milk. Stir until just combined. Be careful not to overmix, as the batter should be slightly lumpy for the best texture.
4. Assemble the cobbler: Pour the melted butter into the greased baking dish, making sure it evenly coats the bottom. Next, pour the batter over the butter, spreading it out evenly. Finally, spoon the peaches over the batter, making sure they’re evenly distributed. The batter will rise around the peaches as it bakes, creating a delicious cobbler crust.
5. Bake the cobbler: Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges. Check for doneness by inserting a toothpick into the biscuit topping; if it comes out clean, your cobbler is ready.
6. Cool and serve: Allow the cobbler to cool for at least 10 minutes before serving. Serve warm, topped with vanilla ice cream or whipped cream for an extra indulgent treat.

Cooking Times

• Preparation Time: 15 minutes
• Cooking Time: 40-45 minutes
• Total Time: 1 hour

Serving Suggestions

This classic Bisquick peach cobbler is best served warm, straight from the oven. Pair it with a scoop of creamy vanilla ice cream, or a dollop of fresh whipped cream, for the ultimate dessert experience. It’s also delicious on its own with a hot cup of coffee or tea. This cobbler is perfect for summer picnics, barbecues, or family dinners. You can even prepare it in advance and reheat it just before serving, making it a versatile addition to any meal.

Nutritional Information

Each serving (based on 8 servings) contains approximately:

• Calories: 280
• Fat: 10g
• Carbohydrates: 43g
• Protein: 3g
• Sugar: 28g

Storage and Reheating

Store any leftover peach cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for 30-45 seconds, or warm the entire cobbler in a 350°F (175°C) oven for 10-15 minutes until heated through. If freezing, allow the cobbler to cool completely before wrapping it tightly in plastic wrap and aluminum foil. Freeze for up to three months. When ready to serve, thaw in the refrigerator overnight and reheat in the oven.

Frequently Asked Questions (FAQs)

Can I use other fruits instead of peaches?

Absolutely! While peaches are the star of this classic cobbler, you can easily substitute them with other fruits like berries, apples, or pears. Just adjust the sugar and spices to complement the fruit you’re using.

How do I know when the cobbler is done?

The cobbler is ready when the top is golden brown and the peach filling is bubbling around the edges. You can also check the doneness by inserting a toothpick into the biscuit topping. If it comes out clean, the cobbler is done baking.

Can I make this cobbler in advance?

Yes, you can prepare the cobbler ahead of time. Once it’s fully baked, let it cool and then store it in the refrigerator. Reheat it in the oven just before serving to bring back that fresh-baked flavor.

Conclusion

This classic Bisquick peach cobbler recipe is a go-to dessert for a reason. With its golden biscuit topping and sweet, juicy peaches, it’s a crowd-pleaser that’s perfect for any occasion. Best of all, it’s easy to make with minimal ingredients, so you can whip it up whenever the craving strikes. Whether you’re serving it to guests or enjoying it with your family, this timeless dessert is sure to be a hit. Try it out and let us know in the comments how your cobbler turned out!