Cinnamon Bread I: A Classic Homemade Treat

Introduction

There's something so comforting about the smell of cinnamon swirling through your kitchen. For me, baking Cinnamon Bread I takes me right back to my childhood when my grandmother would make this treat every Sunday. As the bread baked, the entire house would be filled with that irresistible aroma of warm cinnamon and sugar, making it impossible to wait until it was cool enough to slice. That’s the magic of cinnamon bread—it not only tastes incredible but fills your home with a warmth that’s hard to resist.

Cinnamon Bread I is a simple, timeless recipe that anyone can make. Whether you’re a seasoned baker or just starting, this recipe is both easy and forgiving. The beauty of this cinnamon bread is in its versatility. It works perfectly as a breakfast treat, served alongside a cup of coffee or tea. It also doubles as a snack or even a dessert when topped with a drizzle of glaze or served with a scoop of vanilla ice cream. If you're looking for a recipe that will quickly become a family favorite, Cinnamon Bread I is the one to try.

Recipe Overview

Name of the Recipe

Cinnamon Bread I

Brief Description

This soft, fluffy bread is laced with ribbons of cinnamon sugar, creating a swirl of sweet flavor in every bite. Whether served fresh from the oven or toasted with butter, this classic cinnamon bread is a treat for all occasions.

Ingredients List

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1/4 cup unsalted butter, melted
• 1/3 cup sugar
• 1 tablespoon ground cinnamon

Substitutions

If you're looking to make this recipe a bit healthier or accommodate dietary preferences, here are some simple substitutions you can try:

• Milk: Use almond milk, oat milk, or soy milk as a dairy-free alternative.
• Sugar: Swap regular sugar with coconut sugar or a natural sweetener like honey or maple syrup (note: the texture may change slightly).
• Butter: You can use coconut oil or a plant-based butter for a dairy-free option.

Step-by-Step Instructions

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
2. Mix dry ingredients: In a large bowl, whisk together the flour, 1/2 cup of sugar, baking powder, and salt.
3. Combine wet ingredients: In a separate bowl, beat the egg, then add the milk and melted butter. Stir until well combined.
4. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the bread tough.
5. Prepare the cinnamon swirl: In a small bowl, mix the remaining 1/3 cup of sugar and 1 tablespoon of cinnamon.
6. Layer the bread: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Pour the remaining batter over the top, then sprinkle the rest of the cinnamon-sugar mixture on top.
7. Swirl the cinnamon: Use a knife or skewer to gently swirl the cinnamon-sugar mixture into the batter, creating a marbled effect.
8. Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Cool and serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Cooking Times

• Preparation Time: 15 minutes
• Cooking Time: 45-50 minutes
• Total Time: 1 hour 5 minutes

Serving Suggestions

Cinnamon Bread I is a versatile recipe that can be served in many ways. Enjoy it warm from the oven with a pat of butter for breakfast, or toast a slice and pair it with your morning coffee. For an indulgent dessert, serve it with a scoop of vanilla ice cream or drizzle a simple glaze made from powdered sugar and milk over the top. This bread is also fantastic as part of a holiday brunch or tea-time spread.

Nutritional Information

Each slice of Cinnamon Bread I (based on 10 servings) contains approximately:

• Calories: 180
• Fat: 6g
• Carbohydrates: 29g
• Protein: 3g
• Sugar: 13g

Storage and Reheating

To store Cinnamon Bread I, wrap it tightly in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for up to 3 days. For longer storage, you can freeze the bread. Wrap it in plastic wrap, then place it in a freezer-safe bag or container. It can be frozen for up to 3 months. To reheat, simply microwave a slice for 10-15 seconds or warm it in the toaster.

Frequently Asked Questions (FAQs)

Can I add nuts or raisins to the cinnamon bread?

Absolutely! Chopped nuts like walnuts or pecans make a great addition to this cinnamon bread, adding a nice crunch. You can also mix in raisins or dried cranberries for a fruity twist.

Can I make this bread gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 substitution to ensure the texture comes out right. Keep in mind that the texture may differ slightly, but it will still be delicious.

Can I double the recipe?

Yes, if you want to make two loaves, simply double all the ingredients. You may need to adjust the baking time slightly, so keep an eye on the bread and test for doneness with a toothpick.

Conclusion

There’s nothing quite like the smell and taste of freshly baked cinnamon bread. Whether you’re baking this for a cozy breakfast or a sweet treat, Cinnamon Bread I is a recipe that’s sure to bring joy to anyone who tries it. The soft, fluffy texture combined with the sweet and spicy cinnamon swirl makes it the perfect comfort food for any occasion.

If you try this recipe, be sure to leave a comment and let me know how it turned out! I’d love to hear your thoughts and any variations you tried. And if you’re looking for more delicious baked goods, be sure to follow this blog for even more mouth-watering recipes.