Cinnabon Cinnamon Roll Cake: A Delicious Twist on a Classic

Who doesn’t love a warm, gooey cinnamon roll? The taste of cinnamon and sugar melting together in soft dough, topped with sweet, creamy icing, is nothing short of heavenly. But what if you could have all those delicious flavors without spending hours rolling and cutting dough? This Cinnabon Cinnamon Roll Cake recipe gives you just that – the irresistible flavor of Cinnabon cinnamon rolls in a simple, easy-to-make cake form. Perfect for breakfast, dessert, or any special occasion, this cake is sure to become a favorite in your home.

Why You’ll Love This Recipe

This cinnamon roll cake combines the best parts of a classic Cinnabon roll and a soft, fluffy cake. Not only is it quick to put together, but it also fills your home with a warm, cozy aroma as it bakes. It’s also a versatile dessert that can be served warm or cold, with a drizzle of vanilla icing that completes each bite. Whether you’re a fan of traditional cinnamon rolls or just love a good, spiced cake, this recipe won’t disappoint.

Recipe Overview

Name: Cinnabon Cinnamon Roll Cake

Description: A moist, flavorful cake inspired by classic Cinnabon cinnamon rolls, topped with a rich vanilla glaze and bursting with cinnamon-sugar flavor.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• 1/2 cup butter, melted
• 2 eggs
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup brown sugar
• 1 tbsp ground cinnamon
• 1/2 cup butter (for topping)
• 1 cup powdered sugar (for icing)
• 2-3 tbsp milk (for icing)
• 1/2 tsp vanilla extract (for icing)

Optional: Substitute plant-based milk or vegan butter for a dairy-free option. Coconut or almond milk works well in this recipe, and vegan butter maintains the rich flavor.

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. Prepare the Batter: In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt. Add milk, melted butter, and eggs, mixing until smooth. Pour the batter into the prepared baking dish.
3. Make the Cinnamon Swirl: In a small bowl, mix brown sugar and cinnamon. Melt the remaining 1/2 cup of butter and add it to the mixture, stirring until well blended.
4. Swirl the Topping: Drop spoonfuls of the cinnamon-sugar mixture evenly over the batter. Use a knife to swirl the mixture into the batter, creating a marbled effect.
5. Bake: Place the cake in the oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Prepare the Icing: While the cake is baking, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk for desired consistency.
7. Drizzle and Serve: Once the cake has cooled slightly, drizzle the icing over the top. Serve warm or at room temperature.

Cooking Times

• Preparation Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: 45-50 minutes

Serving Suggestions

This cake serves about 8-10 people, making it perfect for family gatherings, holidays, or even a weekend treat. For a festive touch, pair it with a cup of hot coffee, tea, or a glass of milk. Add a sprinkle of powdered sugar or even some chopped nuts if you like extra texture.

Nutritional Information (approximate per serving)

• Calories: 320
• Carbohydrates: 45g
• Fat: 15g
• Protein: 4g

Storage and Reheating

Storage: Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Reheating: Warm individual slices in the microwave for 15-20 seconds to enjoy that fresh-out-of-the-oven taste. If you prefer a slightly crisp texture, reheat slices in an oven at 300°F for 5-10 minutes.

Frequently Asked Questions (FAQs)

Can I freeze this Cinnabon Cinnamon Roll Cake?
Yes, you can freeze this cake for up to 3 months. Wrap individual slices in plastic wrap, place them in a freezer-safe bag, and reheat them as needed.

Can I make this recipe dairy-free?
Absolutely! Substitute almond or coconut milk and vegan butter in place of dairy milk and butter for a dairy-free version of this cinnamon roll cake.

Can I add nuts or raisins?
Yes, feel free to mix in some chopped nuts or raisins into the batter or sprinkle them over the top before baking for added flavor and texture.

Conclusion

This Cinnabon Cinnamon Roll Cake is an easy, delicious way to enjoy all the flavors of a cinnamon roll without the hassle of making dough from scratch. Whether you're preparing this for a special occasion or just for a cozy morning treat, it’s sure to be a hit with family and friends. Try out this recipe, and don’t forget to share your results! We’d love to hear your feedback and any twists you put on the recipe. Happy baking!