Buckeye Balls II: A Classic Sweet Treat

buckeye balls ii a classic sweet treat

Buckeye Balls II: A Classic Sweet Treat

Buckeye Balls have always held a special place in my heart. Growing up, they were a staple during the holiday season, and making them with my family was a cherished tradition. The combination of creamy peanut butter and rich chocolate is irresistible, and the no-bake aspect makes them incredibly easy to prepare. Whether you're looking for a festive treat to share with friends and family or just craving a sweet snack, Buckeye Balls II are sure to delight. Let’s dive into this simple and delicious recipe that will have everyone asking for more.

Recipe Overview

Name of the Recipe: Buckeye Balls II

Brief Description: These Buckeye Balls are made with a creamy peanut butter center dipped in smooth chocolate, creating a perfect balance of flavors. They’re easy to make and require no baking, making them an ideal treat for any occasion.

Ingredients List

  • 1 1/2 cups creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 3 3/4 cups powdered sugar
  • 2 cups semisweet chocolate chips
  • 2 tablespoons shortening or coconut oil

Substitutions:

For a different flavor, you can use crunchy peanut butter instead of creamy. If you prefer dark chocolate, substitute the semisweet chocolate chips with dark chocolate chips. For a dairy-free version, use dairy-free chocolate chips and coconut oil instead of butter and shortening.

Step-by-Step Instructions

Step 1: Prepare the Peanut Butter Mixture

In a large mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract. Beat until the mixture is smooth and creamy. Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition. The mixture should be stiff but manageable.

Step 2: Shape the Buckeye Balls

Line a baking sheet with parchment paper. Scoop out small portions of the peanut butter mixture and roll them into 1-inch balls. Place the balls on the prepared baking sheet. Once all the balls are formed, chill them in the refrigerator for about 30 minutes to firm up.

Step 3: Melt the Chocolate

In a microwave-safe bowl, combine the semisweet chocolate chips and shortening or coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate.

Step 4: Dip the Buckeye Balls

Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving a small portion of the peanut butter exposed at the top. This gives the Buckeye Balls their signature look. Allow any excess chocolate to drip off, then place the dipped ball back on the parchment-lined baking sheet. Repeat with the remaining balls.

Step 5: Chill and Serve

Once all the balls are dipped, refrigerate them for about 1 hour, or until the chocolate is set. Remove the toothpicks and smooth out the holes if desired. Serve chilled or at room temperature, and enjoy!

Cooking Times

  • Preparation Time: 30 minutes
  • Chilling Time: 1 hour
  • Total Time: 1 hour 30 minutes

Serving Suggestions

This recipe makes about 3 dozen Buckeye Balls. Here are some serving ideas to make the most of these delightful treats:

  • Holiday Platters: Arrange the Buckeye Balls on a festive platter and serve them at holiday parties or gatherings.
  • Gift Boxes: Pack them in decorative boxes or tins to give as gifts to friends and family.
  • Snack Time: Enjoy them as a sweet snack with a cup of coffee or tea.
  • Dessert Topping: Use them as a topping for ice cream or yogurt for an extra indulgent treat.

Nutritional Information (per serving)

  • Calories: 120
  • Protein: 2g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Fat: 7g
  • Sugar: 12g

Storage and Reheating

Storage Tips:

Store Buckeye Balls in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag once frozen.

Reheating Instructions:

Buckeye Balls do not require reheating. If frozen, allow them to thaw in the refrigerator overnight before serving.

Frequently Asked Questions (FAQs)

Can I use natural peanut butter?

While you can use natural peanut butter, the texture may be slightly different. Natural peanut butter tends to be more oily, so you may need to adjust the amount of powdered sugar to achieve the right consistency.

How do I prevent the chocolate from seizing?

To prevent the chocolate from seizing, make sure the bowl and utensils you use are completely dry. Any moisture can cause the chocolate to seize and become grainy.

Can I make Buckeye Balls without shortening or coconut oil?

Yes, you can melt the chocolate chips on their own, but the shortening or coconut oil helps the chocolate to stay smooth and makes dipping easier.

Conclusion

Buckeye Balls II are a delightful and easy-to-make treat that combines the classic flavors of peanut butter and chocolate. Perfect for holidays, parties, or just because, these no-bake goodies are sure to become a favorite. We hope you enjoy making and sharing this delicious recipe. Don’t forget to share your results with us, leave a comment, and follow DelishDigs for more sweet treats and easy recipes. Happy baking!

Related Posts