White Cheese Chicken Lasagna: A Creamy, Delicious Twist on a Classic

If you’re a fan of lasagna but looking for something a little different, this white cheese chicken lasagna is a delightful twist on the traditional dish. Instead of the usual tomato-based sauce, this recipe features a creamy white cheese sauce layered with shredded chicken and tender lasagna noodles. It’s rich, comforting, and perfect for family dinners, potlucks, or even a cozy night in. With gooey cheese and a delicious blend of flavors, this lasagna is bound to become a favorite in your household.

Why You’ll Love This White Cheese Chicken Lasagna Recipe

This lasagna is special because it combines classic Italian flavors with creamy, comforting textures. It’s easy to prepare, can be made ahead of time, and always impresses a crowd. The white cheese sauce provides a velvety base, while the shredded chicken adds a hearty touch, making it a filling main course. Plus, it’s customizable with herbs and spices, so you can make it your own. Whether you’re a fan of Italian-inspired dishes or just looking for a cozy meal, this white cheese chicken lasagna will hit the spot.

Recipe Overview: White Cheese Chicken Lasagna

This white cheese chicken lasagna is made by layering lasagna noodles with a homemade white cheese sauce, shredded chicken, and mozzarella cheese. The combination of cream, cheese, and chicken creates a lasagna that’s both satisfying and comforting. Bake it until it’s golden and bubbly, then serve with a side salad or garlic bread for a complete meal.

Ingredients

• 9 lasagna noodles (cooked according to package instructions)
• 2 cups cooked, shredded chicken
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Optional garnish: chopped fresh parsley

Ingredient Substitutions

If you want a lighter version, you can use half-and-half in place of heavy cream. For a vegetarian option, replace the chicken with sautéed mushrooms and spinach. Gluten-free noodles and flour can also be used for a gluten-free version. The spices can be adjusted to taste, and you could even add a sprinkle of crushed red pepper for a little heat.

Step-by-Step Instructions for White Cheese Chicken Lasagna

1. Prepare the Sauce: In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the flour and cook for 1-2 minutes, until the flour is lightly golden.
2. Add Liquids: Slowly whisk in the milk, chicken broth, and heavy cream. Stir until the sauce is smooth and starts to thicken. This should take about 5 minutes.
3. Season the Sauce: Add the basil, oregano, salt, and pepper. Stir in 1/4 cup of Parmesan cheese and 1 cup of mozzarella cheese. Cook until the cheese is melted and the sauce is creamy. Remove from heat.
4. Layer the Lasagna: In a 9x13-inch baking dish, spread a thin layer of the white sauce on the bottom. Place three lasagna noodles over the sauce, followed by a layer of shredded chicken, a handful of mozzarella cheese, and a layer of sauce. Repeat this layering process two more times, ending with a layer of sauce on top.
5. Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese over the top layer of sauce.
6. Bake: Preheat the oven to 375°F (190°C). Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
7. Let Cool and Serve: Allow the lasagna to cool for 10 minutes before slicing. Garnish with fresh parsley if desired, and enjoy!

Tips and Tricks

To make this dish ahead, prepare and assemble the lasagna as directed, then cover and refrigerate. When ready to bake, add an extra 10 minutes to the baking time to ensure it’s heated through. For the creamiest sauce, use whole milk and fresh Parmesan cheese. If you prefer a crispier top, broil the lasagna for 2-3 minutes after baking, but keep a close eye to avoid burning.

Cooking Times

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour

Serving Suggestions

This white cheese chicken lasagna serves approximately 6-8 people. It’s perfect with a side of garlic bread and a fresh green salad for balance. For an Italian-inspired dinner, serve it with roasted vegetables and a glass of white wine. A light dessert, like lemon sorbet or panna cotta, pairs nicely with the rich flavors of the lasagna.

Nutritional Information (Per Serving)

Calories: 480
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Sodium: 640mg

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the lasagna with foil and bake in a 350°F (175°C) oven for 15-20 minutes, or until warmed through. Individual servings can also be microwaved on medium power for 2-3 minutes. Avoid freezing, as the sauce may separate when thawed.

Frequently Asked Questions (FAQs)

Can I use rotisserie chicken in this recipe?

Yes! Rotisserie chicken is a great shortcut and adds wonderful flavor to this dish. Simply shred the rotisserie chicken and layer it as instructed.

How do I prevent my lasagna from becoming too watery?

Make sure to simmer the sauce until it’s thickened before layering. This will prevent excess moisture. Additionally, drain any excess liquid from the cooked noodles.

Can I make this lasagna gluten-free?

Absolutely. Use gluten-free lasagna noodles and a gluten-free flour substitute for the sauce. The rest of the recipe remains the same.

Conclusion

This white cheese chicken lasagna is a delicious and creamy twist on the classic dish. With layers of tender chicken, gooey cheese, and a luscious white sauce, it’s a dish that’s both comforting and satisfying. Perfect for any occasion, this recipe is bound to become a staple in your home. Give it a try and let us know how it turned out in the comments below. Happy cooking!