Ultra Easy Pineapple Chicken Kabobs Recipe

For anyone looking to add a tropical twist to their barbecue lineup, these ultra easy pineapple chicken kabobs are a must-try. This recipe brings together tender, marinated chicken with sweet pineapple and colorful vegetables, all grilled to perfection. It’s a dish that’s sure to impress your family and friends, but it’s so simple that you’ll want to make it again and again. Whether it’s a backyard barbecue, family gathering, or just a quick dinner, these kabobs bring fresh flavors and a bit of fun to the table!

Why You’ll Love This Recipe

This pineapple chicken kabobs recipe is not only easy to make but also packed with flavor. The marinade infuses the chicken with savory and sweet notes, thanks to ingredients like soy sauce, honey, and garlic. Paired with juicy pineapple and crisp bell peppers, each bite offers a perfect balance of flavors and textures. Plus, kabobs are quick to prepare, making them an ideal option for a last-minute dinner or an organized party menu item.

Recipe Overview

Name of the Recipe

Ultra Easy Pineapple Chicken Kabobs

Description

A delicious and quick-to-make kabob recipe featuring marinated chicken, sweet pineapple, and colorful veggies grilled to perfection.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup fresh pineapple chunks
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Wooden or metal skewers

Ingredient Substitutions

If you’re out of honey, you can substitute it with maple syrup or brown sugar for a similar sweetness in the marinade. To make this dish gluten-free, use tamari instead of soy sauce. Feel free to mix up the vegetables with options like zucchini or red onion to add more color and flavor.

Step-by-Step Instructions

1. Prepare the marinade: In a medium bowl, whisk together soy sauce, honey, olive oil, and minced garlic. Season with salt and pepper to taste.
2. Marinate the chicken: Add the chicken cubes to the marinade and let sit for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Preheat the grill: Heat your grill to medium-high and lightly oil the grates to prevent sticking.
4. Assemble the kabobs: Thread the marinated chicken, pineapple chunks, and bell peppers onto skewers, alternating as desired for a colorful presentation.
5. Grill the kabobs: Place the kabobs on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has beautiful grill marks.
6. Serve: Remove from the grill and serve hot, garnished with fresh herbs if desired.

Cooking Times

• Preparation Time: 10 minutes
• Marinating Time: 30 minutes to 2 hours
• Cooking Time: 10-12 minutes
• Total Time: 50 minutes to 2 hours and 20 minutes, depending on marinating time

Serving Suggestions

This pineapple chicken kabobs recipe serves 4-5 people, depending on serving size. Pair it with sides like a fresh green salad, rice pilaf, or grilled corn for a full meal. These kabobs also go well with a light, tropical drink like iced tea or a pineapple mocktail to match the tropical theme.

Nutritional Information

Each serving (based on 4 servings) has approximately:

• Calories: 250
• Protein: 20g
• Carbohydrates: 22g
• Fat: 9g

Storage and Reheating

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. It’s best to remove the kabobs from the skewers before storing.

Reheating Instructions

To reheat, warm the kabobs in the oven at 300°F until heated through, or use a microwave for quick reheating. Be careful not to overheat, as this can dry out the chicken.

Frequently Asked Questions (FAQs)

Can I use canned pineapple instead of fresh?

Yes! Canned pineapple works well in this recipe. Just be sure to drain it thoroughly before using.

Can I bake these kabobs instead of grilling?

Definitely. Preheat your oven to 400°F and place the kabobs on a baking sheet lined with foil. Bake for 20-25 minutes, turning halfway through.

Conclusion

This ultra easy pineapple chicken kabobs recipe is a perfect combination of simplicity and flavor, making it a go-to for any occasion. With minimal prep and a few fresh ingredients, you’ll have a dish that’s sure to please a crowd. Try it out and let us know how it went in the comments below. Enjoy your tropical grilling adventure!