Ultimate Beef Tips Recipe for a Perfectly Savory Meal

Beef tips are a classic comfort food that never fails to impress. Whether you're making them for a family dinner or a special occasion, this dish is sure to be a hit. With tender pieces of beef simmered in a rich and flavorful gravy, beef tips make a delicious meal that’s both hearty and satisfying.

Why You'll Love This Recipe

This beef tips recipe is special because it's incredibly easy to prepare yet tastes like you've been cooking all day. The beef is melt-in-your-mouth tender, and the gravy is rich, savory, and perfect for spooning over mashed potatoes or rice. Plus, it's versatile enough to serve on a busy weeknight or at a dinner party.

Recipe Overview

Name of the Recipe: Ultimate Beef Tips

Description: Tender beef tips cooked in a rich and savory gravy, served over mashed potatoes or rice for a hearty and satisfying meal.

Ingredients

• 2 lbs beef stew meat or sirloin tips, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional, can substitute with more beef broth)
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 2 tbsp cornstarch mixed with 2 tbsp water
• Salt and pepper to taste

Substitutions: You can use vegetable broth instead of beef broth for a lighter flavor or swap red wine with more broth for an alcohol-free version. For a gluten-free option, make sure your Worcestershire sauce is gluten-free.

Step-by-Step Instructions

1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef tips and brown on all sides. This should take about 5-7 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, add the chopped onion and sauté for about 3 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
3. Pour in the red wine (or additional broth) to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2 minutes.
4. Add the beef broth, Worcestershire sauce, and dried thyme to the skillet. Stir well to combine.
5. Return the beef tips to the skillet. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 to 1.5 hours, or until the beef is tender.
6. In a small bowl, mix the cornstarch and water to create a slurry. Slowly stir this into the skillet to thicken the gravy. Continue to cook for another 5 minutes until the gravy has thickened.
7. Season with salt and pepper to taste. Serve hot over mashed potatoes or rice.

Tips and Tricks: Browning the beef well is key to adding depth of flavor to the dish. Don't skip this step! Also, letting the dish simmer slowly helps to tenderize the beef and develop the rich flavors.

Cooking Times

• Preparation Time: 10 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 1 hour 40 minutes

Serving Suggestions

Serving Size: This recipe makes about 4 servings.

Beef tips are perfect served over a bed of creamy mashed potatoes or fluffy white rice. Add a side of steamed green beans or a fresh garden salad to complete the meal. A glass of red wine pairs beautifully with the savory flavors of the dish.

Storage and Reheating

Storage Tips: Store any leftover beef tips in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions: To reheat, place the beef tips in a skillet over medium heat, adding a splash of beef broth to help rehydrate the gravy. Heat until warmed through, stirring occasionally.

Frequently Asked Questions (FAQs)

• Can I make beef tips in a slow cooker? Yes, you can! After browning the beef, transfer all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Add the cornstarch slurry in the last 30 minutes of cooking to thicken the gravy.
• What cuts of beef can I use? While sirloin tips are preferred for their tenderness, you can also use chuck roast or stew meat for a more budget-friendly option.
• Can I freeze beef tips? Absolutely. Store in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Conclusion

This ultimate beef tips recipe is a sure way to impress your family and friends. It's easy to make, rich in flavor, and the perfect comfort food. Whether you’re serving it for a special occasion or just a cozy night in, these beef tips are sure to become a new favorite. Give it a try and let us know how it turns out in the comments below!

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