The Ultimate Lemon Pepper Fried Chicken Recipe

If you're a fan of crispy fried chicken with a burst of citrusy flavor, this lemon pepper fried chicken recipe is for you. Combining the tangy zest of lemon with a spicy pepper kick, this dish is sure to become a household favorite. Perfect for a weekend dinner, game day, or just when you're craving some comfort food, this recipe is both easy to follow and packed with flavor.

Why You'll Love This Recipe

There’s something special about homemade fried chicken, and adding lemon pepper seasoning takes it to a whole new level. This recipe not only ensures a crispy, golden-brown crust but also infuses the chicken with a bright, tangy flavor from the lemon zest and juice, balanced by a peppery punch. The preparation is straightforward, and with a few tips and tricks, you’ll achieve the perfect crispiness every time.

Recipe Overview

Dish Name

Lemon Pepper Fried Chicken

Brief Description

This lemon pepper fried chicken recipe features tender chicken pieces fried to golden perfection and coated with a flavorful lemon pepper seasoning. The combination of fresh lemon zest, black pepper, and a crispy coating makes for a deliciously addictive dish that will satisfy any fried chicken craving.

Ingredients

• 2 lbs chicken pieces (drumsticks, thighs, or wings)
• 1 cup buttermilk
• 1 lemon (zested and juiced)
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon baking powder
• 1 tablespoon lemon pepper seasoning
• Vegetable oil (for frying)

Ingredient Substitutions

If you don’t have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using. For a spicier kick, add a pinch of cayenne pepper to the flour mixture.

Step-by-Step Instructions

1. Marinate the Chicken: In a bowl, combine the chicken pieces, buttermilk, lemon zest, and half of the lemon juice. Cover and refrigerate for at least 1 hour or up to overnight for extra tenderness and flavor.
2. Prepare the Flour Mixture: In a separate bowl, mix the flour, salt, pepper, paprika, garlic powder, onion powder, and baking powder. This combination helps create a crispy coating when fried.
3. Coat the Chicken: Remove the chicken from the buttermilk marinade, letting the excess drip off. Dredge each piece in the flour mixture, pressing the coating onto the chicken for a thicker crust.
4. Heat the Oil: Pour enough vegetable oil into a deep skillet or fryer to cover the chicken. Heat the oil to 350°F (175°C). The right temperature ensures a crispy exterior while keeping the chicken juicy inside.
5. Fry the Chicken: Working in batches, carefully place the coated chicken into the hot oil. Fry for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
6. Season and Serve: While the chicken is still hot, sprinkle it with lemon pepper seasoning and a squeeze of the remaining lemon juice. Serve immediately for the best texture and flavor.

Cooking Times

• Preparation Time: 15 minutes (plus 1 hour for marinating)
• Cooking Time: 25 minutes
• Total Time: 1 hour 40 minutes

Serving Suggestions

This lemon pepper fried chicken pairs wonderfully with a variety of side dishes. Consider serving it with:

• Homemade coleslaw for a refreshing crunch
• Garlic mashed potatoes for a hearty meal
• Sweet corn on the cob with butter
• A dipping sauce like ranch or honey mustard

This recipe yields about 4-6 servings, depending on the size of the chicken pieces used.

Storage and Reheating

Storing Leftovers: Allow the fried chicken to cool completely, then place it in an airtight container and refrigerate for up to 3 days.

Reheating Instructions: For the best results, reheat the chicken in an oven at 350°F (175°C) for about 10-15 minutes. This will help restore the crispiness. Avoid microwaving, as it can make the coating soggy.

Frequently Asked Questions (FAQs)

Can I Use Boneless Chicken?

Yes, boneless chicken breasts or thighs can be used in this recipe. Adjust the cooking time accordingly, as boneless pieces cook faster than bone-in chicken.

What If I Don't Have Lemon Pepper Seasoning?

You can make your own lemon pepper seasoning by combining 1 tablespoon of dried lemon zest with 1 tablespoon of freshly ground black pepper and a pinch of salt. This homemade mix will give you a similar flavor.

How Can I Make the Chicken Spicier?

For extra heat, add some cayenne pepper or red pepper flakes to the flour mixture. You can also drizzle hot sauce over the chicken just before serving.

Conclusion

There you have it—an easy and delicious lemon pepper fried chicken recipe that will make you the star of your next meal. The combination of crispy coating and zesty lemon flavor is hard to resist. Whether you're serving it for dinner, a special occasion, or a weekend treat, this recipe is sure to impress. Give it a try, and let us know how it turns out in the comments below. Don’t forget to follow our blog for more mouthwatering recipes and cooking tips!