The Official Henry Bain’s Sauce: A Timeless Classic

Henry Bain's Sauce is more than just a condiment; it's a piece of culinary history. Created over a century ago by Henry Bain, the head waiter at the Pendennis Club in Louisville, Kentucky, this sauce has been a favorite among meat lovers ever since. Its unique blend of flavors was designed to enhance the taste of meats, particularly beef, making it a staple at steak dinners and barbeques. I first encountered this sauce at a family reunion, where it was lovingly served alongside a perfectly grilled steak. The rich, tangy, and slightly sweet flavor was unforgettable, and I knew I had to learn how to make it myself. Now, I’m excited to share this cherished recipe with you, so you can enjoy it in your own home.

Recipe Overview

Name of the Recipe: The Official Henry Bain’s Sauce

Brief Description: This classic sauce combines a blend of chutney, ketchup, steak sauce, Worcestershire sauce, and hot sauce to create a unique and flavorful condiment perfect for enhancing meats.

Ingredients List

• 1 cup Major Grey’s chutney
• 1 cup ketchup
• 1/2 cup A.1. Steak Sauce
• 1/2 cup Worcestershire sauce
• 1/2 cup chili sauce
• 1/4 cup hot sauce (adjust to taste)
• 1/4 cup apple cider vinegar

Substitutions:

If you prefer a milder sauce, reduce the amount of hot sauce or substitute it with a milder chili sauce. For a more intense flavor, you can use a spicier hot sauce or add a pinch of cayenne pepper.

Step-by-Step Instructions

Step 1: Prepare the Chutney

Place the chutney in a blender or food processor and blend until smooth. This ensures that the sauce will have a consistent texture.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the blended chutney, ketchup, A.1. Steak Sauce, Worcestershire sauce, chili sauce, hot sauce, and apple cider vinegar. Stir until all ingredients are well mixed.

Step 3: Adjust Seasoning

Taste the sauce and adjust the seasoning if needed. You can add more hot sauce for extra heat or a bit more vinegar if you prefer a tangier flavor.

Step 4: Store the Sauce

Pour the sauce into a sterilized jar or bottle and seal tightly. Store in the refrigerator for at least 24 hours before using to allow the flavors to meld together. The sauce can be stored in the refrigerator for up to one month.

Cooking Times

• Preparation Time: 15 minutes
• Total Time: 15 minutes

Serving Suggestions

This recipe yields about 2 cups of sauce, enough to serve with several meals. Here are some delicious ways to enjoy your Henry Bain’s Sauce:

• With Grilled Meats: Serve as a condiment for grilled steak, pork chops, or chicken.
• As a Marinade: Use the sauce as a marinade for meats before grilling or roasting to enhance the flavor.
• In Sandwiches: Add a dollop to your favorite sandwiches for an extra burst of flavor.
• With Cheese: Pair with a cheese platter for a unique and tasty accompaniment.

Nutritional Information (per serving)

• Calories: 50
• Protein: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Fat: 0g
• Sugar: 10g

Storage and Reheating

Storage Tips:

Store Henry Bain’s Sauce in a sealed jar or bottle in the refrigerator for up to one month. Make sure to label the jar with the date it was made to keep track of its freshness.

Reheating Instructions:

This sauce is best served cold or at room temperature. If you prefer it warm, gently heat the sauce in a saucepan over low heat, stirring frequently until warmed through.

Frequently Asked Questions (FAQs)

What can I do if the sauce is too thick?

If the sauce is too thick, you can thin it out with a bit of apple cider vinegar or water, adding a tablespoon at a time until you reach your desired consistency.

Can I use different types of chutney?

While Major Grey’s chutney is the traditional choice, you can experiment with other types of chutney to create different flavor profiles. Mango or apricot chutney are good alternatives.

Is this sauce suitable for vegetarians?

Yes, this sauce is vegetarian. However, if you're serving vegetarians, ensure that the Worcestershire sauce you use does not contain anchovies, or use a vegetarian alternative.

Conclusion

The Official Henry Bain’s Sauce is a versatile and flavorful condiment that adds a touch of history and gourmet flair to any meal. Whether you’re using it as a marinade, a dip, or a sauce for your favorite meats, its unique blend of flavors is sure to impress. We hope you enjoy making and sharing this classic sauce with your loved ones. Don’t forget to leave a comment and follow DelishDigs for more delicious recipes. Happy cooking!