The Easiest Zucchini Quiche Recipe You'll Ever Make

Introduction

If you’re looking for a simple yet delicious recipe that can be served for breakfast, brunch, lunch, or dinner, then this easiest zucchini quiche is exactly what you need. Not only is it incredibly versatile, but it’s also a wonderful way to use up an abundance of zucchini, especially during the summer months when this vegetable is at its peak. Whether you’re hosting a brunch with friends or need a quick dinner idea, this quiche will become a go-to recipe in your kitchen.

For me, this zucchini quiche recipe brings back fond memories of lazy weekend mornings spent with family. We’d gather around the kitchen table, sip coffee, and enjoy a slice of warm, cheesy quiche while catching up on life. The best part about this recipe is how easy it is to prepare, even for beginners. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.

One of the reasons this recipe is so beloved is because of its simplicity. You don’t need any fancy kitchen gadgets or a long list of ingredients. Just some fresh zucchini, eggs, cheese, and a few pantry staples, and you’re ready to go. Plus, it’s easily customizable, so you can add your favorite herbs, spices, or even a few extra veggies to suit your taste.

Recipe Overview

Name of the Recipe

The Easiest Zucchini Quiche

Brief Description

This zucchini quiche is the ultimate easy recipe for any meal. Made with fresh zucchini, eggs, cheese, and a buttery crust, it's the perfect dish for breakfast, brunch, lunch, or dinner. It’s simple, flavorful, and guaranteed to please!

Ingredients List

• 1 pre-made pie crust (store-bought or homemade)
• 2 medium zucchini, thinly sliced
• 4 large eggs
• 1 cup of shredded cheese (cheddar, Swiss, or your favorite blend)
• 1/2 cup of milk or cream
• 1/4 cup of grated Parmesan cheese
• 1 small onion, finely chopped (optional)
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Substitutions

If you prefer a dairy-free version, you can substitute the milk with almond or oat milk and use a dairy-free cheese alternative. You can also add other vegetables like spinach, mushrooms, or bell peppers for added flavor and nutrition.

Step-by-Step Instructions

1. Preheat the oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the crust: If you’re using a store-bought pie crust, simply unroll it and place it into a pie dish. If you’re making your own crust, roll it out and fit it into the dish. Use a fork to poke a few holes in the bottom to prevent bubbling. Pre-bake the crust for about 10 minutes, then set aside.
3. Cook the zucchini and onions: Heat the olive oil in a skillet over medium heat. Add the sliced zucchini and chopped onion (if using) and sauté until they’re soft and slightly golden, about 5-7 minutes. Season with salt, pepper, and garlic powder. Remove from heat and let cool slightly.
4. Mix the filling: In a large mixing bowl, whisk together the eggs, milk or cream, shredded cheese, and grated Parmesan. Stir in the cooked zucchini and onions, making sure everything is well combined.
5. Assemble the quiche: Pour the egg mixture into the pre-baked pie crust. Use a spatula to spread it out evenly.
6. Bake the quiche: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
7. Cool and serve: Once baked, remove the quiche from the oven and let it cool for about 10 minutes before slicing. Garnish with fresh herbs if desired, and serve warm.

Cooking Times

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

Serving Suggestions

This zucchini quiche serves 6-8 people, making it perfect for a family breakfast or brunch. Pair it with a light green salad and some crusty bread for a complete meal. You can also serve it alongside fresh fruit or a fruit salad for a touch of sweetness. If you’re serving it for dinner, consider pairing it with roasted vegetables or a hearty soup.

Nutritional Information

Each serving of this zucchini quiche contains approximately:

• Calories: 280
• Carbohydrates: 18g
• Protein: 12g
• Fat: 18g
• Fiber: 2g

Storage and Reheating

Leftover zucchini quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave individual slices for about 30 seconds to 1 minute. If you’d like to freeze the quiche, allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It can be frozen for up to 2 months. To reheat from frozen, bake at 350°F (175°C) for about 30 minutes.

Frequently Asked Questions (FAQs)

Can I make this zucchini quiche without a crust?

Absolutely! If you prefer a crustless quiche, simply skip the pie crust step. Grease your pie dish with a little butter or cooking spray, pour in the filling, and bake as directed. You’ll have a delicious, gluten-free quiche that’s lower in carbs but just as flavorful.

What other cheeses can I use in this quiche?

This recipe is very versatile, so feel free to use your favorite cheese. Cheddar, Swiss, Gruyère, or even feta would work beautifully. You can also mix and match cheeses to create your own unique flavor combination.

How do I prevent my quiche from getting soggy?

Pre-baking the crust is essential to prevent a soggy bottom. Additionally, make sure to cook the zucchini thoroughly before adding it to the quiche. This helps remove excess moisture that could make the quiche soggy. If you’re concerned, you can also lightly pat the zucchini with paper towels after cooking to absorb any extra liquid.

Conclusion

This easiest zucchini quiche recipe is a must-try for anyone who loves simple, flavorful dishes that can be enjoyed at any time of day. With its tender zucchini, rich eggs, and melty cheese, it’s a crowd-pleaser that’s sure to become a regular in your meal rotation. Plus, it’s so easy to make that you’ll wonder why you didn’t try it sooner!

We’d love to hear how your zucchini quiche turns out! Leave a comment below, share your thoughts, and don’t forget to follow our blog for more easy and delicious recipes. Happy cooking!