Strawberry Tiramisu Recipe: A Delicious Twist on a Classic Dessert

If you love tiramisu and strawberries, then you're in for a treat. This strawberry tiramisu recipe takes the classic Italian dessert and gives it a fruity, refreshing twist that’s perfect for any season. Whether you’re looking for a dessert to impress guests or just want to indulge in a sweet treat at home, this recipe has it all – delicious layers of mascarpone cream, ladyfingers dipped in strawberry syrup, and fresh, juicy strawberries. Plus, it's easy to prepare!

Why You’ll Love This Recipe

This strawberry tiramisu is not only incredibly delicious but also simple to make. With its light, fluffy layers and the sweetness of fresh strawberries, it’s a dessert that is both indulgent and refreshing. You don’t need to be a professional baker to master this recipe, and the end result is always impressive. It’s perfect for summer gatherings, family dinners, or a romantic dessert for two.

Ingredients for Strawberry Tiramisu

Here’s what you’ll need to make this delicious strawberry tiramisu:

• 1 lb (450g) fresh strawberries, hulled and sliced
• 1/2 cup (100g) sugar
• 1/4 cup (60ml) water
• 16 oz (450g) mascarpone cheese
• 1 cup (240ml) heavy cream
• 1/2 cup (60g) powdered sugar
• 1 tsp vanilla extract
• 2 packs ladyfingers (about 24 ladyfingers)
• 1/4 cup (60ml) strawberry liqueur or juice (optional)
• Cocoa powder for dusting

Substitutions

If you’re looking for substitutions, you can swap the strawberry liqueur for orange juice or a different fruit juice for a non-alcoholic version. You can also use gluten-free ladyfingers if needed.

How to Make Strawberry Tiramisu

Follow these simple steps to make this delicious strawberry tiramisu:

1. Prepare the Strawberry Syrup: In a saucepan, combine the sliced strawberries, sugar, and water. Bring to a simmer and cook until the strawberries break down and the mixture becomes syrupy. Let it cool, and if you want a smoother consistency, strain the syrup to remove strawberry chunks.
2. Prepare the Cream: In a large bowl, beat the mascarpone, heavy cream, powdered sugar, and vanilla extract until light and fluffy. This is the creamy base that will be layered between the ladyfingers.
3. Dip the Ladyfingers: Quickly dip each ladyfinger into the strawberry syrup, making sure not to soak them too long to avoid sogginess.
4. Layer the Dessert: In a large serving dish or individual dessert glasses, layer the dipped ladyfingers on the bottom. Spread a layer of the mascarpone cream on top, then add a layer of fresh strawberries. Repeat the layers, ending with the mascarpone cream.
5. Chill and Serve: Dust the top with cocoa powder and refrigerate the tiramisu for at least 4 hours or overnight to allow the flavors to meld together. Serve chilled with extra strawberries for garnish.

Cooking Time

• Preparation Time: 25 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 25 minutes

Serving Suggestions

This strawberry tiramisu recipe makes about 8 servings, depending on portion size. It pairs wonderfully with a cup of coffee or a light dessert wine. You can also serve it with fresh mint leaves or a dollop of whipped cream for added flair.

Storage and Reheating Tips

If you have leftovers, strawberry tiramisu can be stored in the refrigerator for up to 3 days. Just cover it tightly with plastic wrap to prevent the dessert from drying out. Avoid freezing as it can alter the texture of the cream. To enjoy, simply take it out of the fridge and serve immediately—no reheating is necessary!

Frequently Asked Questions

Can I make this strawberry tiramisu recipe in advance?

Yes! In fact, strawberry tiramisu tastes even better when made in advance as the flavors have more time to meld together. Just be sure to refrigerate it for at least 4 hours or overnight before serving.

What can I substitute for mascarpone cheese?

If you don’t have mascarpone on hand, you can substitute it with cream cheese, but keep in mind that the flavor and texture will be slightly different.

Can I use frozen strawberries?

Fresh strawberries are recommended for the best flavor, but if you only have frozen, they can work too. Be sure to thaw them completely and drain any excess water before using.

Conclusion

This strawberry tiramisu recipe is a perfect twist on the classic Italian dessert. It’s light, refreshing, and full of strawberry flavor that everyone will love. Whether you’re making it for a special occasion or just because, this recipe is sure to impress. Don’t forget to let the tiramisu chill for at least 4 hours, as this allows the flavors to meld and the texture to firm up beautifully. Try it out and let me know how it turns out in the comments below!