Stracciatella Soup Recipe - A Classic Italian Comfort Soup

Stracciatella soup, a beloved Italian classic, is like a warm hug in a bowl. Known for its silky, eggy strands swirling in rich chicken broth, this Italian egg-drop soup is incredibly comforting and easy to make. With just a handful of ingredients, stracciatella soup is an ideal recipe when you’re craving something light yet satisfying. Whether you're introducing a new generation to traditional Italian flavors or revisiting nostalgic tastes, this stracciatella soup recipe is sure to become a favorite in your home.

Why You’ll Love This Stracciatella Soup Recipe

Stracciatella soup is everything you want in a cozy meal – warm, nourishing, and full of flavor. Here’s why this recipe is such a hit:

• Quick and Simple: This soup requires only a few ingredients and can be made in under 15 minutes.
• Nutritious: Eggs add protein, while the broth provides comfort and richness.
• Customizable: You can adjust the seasonings or add vegetables like spinach for extra flavor.

Recipe Overview

Dish Name:

Stracciatella Soup

Description:

This traditional Italian stracciatella soup combines eggs, Parmesan cheese, and chicken broth for a light yet flavorful dish. The unique texture of the egg ribbons and the comforting warmth of the broth make it a favorite for chilly days and quick weeknight dinners.

Ingredients

Here’s what you’ll need to make stracciatella soup:

• 4 cups chicken broth (homemade or low-sodium)
• 3 large eggs
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley or spinach (optional), for garnish
• Grated nutmeg, a pinch (optional, for added warmth)

Ingredient Substitutions

For a vegetarian version, use vegetable broth instead of chicken broth. If you prefer a milder flavor, substitute Parmesan with Pecorino Romano. Adding a handful of fresh spinach adds a pop of color and nutrition to the soup.

Step-by-Step Instructions

1. Bring the Broth to a Simmer: In a medium saucepan, bring the chicken broth to a gentle simmer over medium heat.
2. Prepare the Egg Mixture: In a bowl, whisk together the eggs, grated Parmesan, and a pinch of salt and pepper until well combined. For an extra layer of flavor, add a pinch of nutmeg to the mixture.
3. Add the Egg Mixture to the Broth: While stirring the broth gently with a fork or whisk, slowly pour in the egg mixture. Stir continuously as the eggs cook and form delicate ribbons, about 1-2 minutes.
4. Season and Serve: Taste and adjust seasoning with additional salt and pepper if needed. Serve hot, garnished with fresh parsley or spinach for added color and flavor.

Cooking Tips

• Stir gently when adding the egg mixture to create fine egg ribbons.
• If you prefer a thicker soup, add a bit more Parmesan to the egg mixture.

Cooking Times

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes

Serving Suggestions

This recipe serves four people. Stracciatella soup is delightful with a side of crusty Italian bread or a simple green salad. A glass of crisp white wine, such as Pinot Grigio, pairs beautifully with the light flavors of the soup.

Nutritional Information

Each serving of stracciatella soup contains approximately 150 calories, along with a good dose of protein and calcium from the eggs and Parmesan. Adjust portion sizes or ingredients based on your nutritional needs.

Storage and Reheating

Stracciatella soup is best enjoyed fresh. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently on the stovetop, stirring occasionally. Avoid boiling, as it may affect the texture of the egg ribbons.

Frequently Asked Questions (FAQs)

Can I make stracciatella soup with vegetable broth?

Yes, using vegetable broth will make this soup vegetarian-friendly. It will still have great flavor, though the taste will be slightly different from the traditional chicken broth base.

How can I make the soup thicker?

For a thicker consistency, add a bit more Parmesan to the egg mixture or simmer the broth for a few extra minutes before adding the eggs.

Conclusion

Stracciatella soup is a simple yet elegant dish that captures the essence of Italian comfort food. With minimal ingredients and a straightforward cooking process, this recipe is perfect for cozy evenings or when you’re short on time but craving something delicious. Try it today, and let us know how it turns out! We’d love to hear your feedback in the comments, and be sure to follow us for more authentic Italian recipes and easy comfort food ideas.