Steve’s Maple Glazed Spiral Ham Recipe: A Perfect Holiday Centerpiece

For those looking to impress family and friends during the holiday season, Steve’s Maple Glazed Spiral Ham Recipe is a show-stopping dish that’s both easy to make and bursting with flavor. This recipe has become a family tradition, gracing our holiday tables with its sweet, savory aroma and incredible taste. The glaze adds a beautiful, caramelized finish that makes the ham both visually appealing and deliciously unforgettable. Whether it’s for Thanksgiving, Christmas, or any special gathering, this maple-glazed spiral ham will be the star of your table.

Why You’ll Love This Recipe

This recipe takes an ordinary spiral ham and elevates it with a simple yet flavorful maple glaze. The combination of pure maple syrup, brown sugar, and spices brings out the savory richness of the ham while adding a hint of sweetness. It’s perfect for large gatherings as it serves many and requires minimal hands-on time, giving you more time to spend with loved ones. Plus, it makes excellent leftovers for sandwiches and casseroles, making it a versatile addition to your holiday feast.

Recipe Overview

Steve’s Maple Glazed Spiral Ham

This recipe features a pre-cooked spiral ham glazed with a mixture of maple syrup, brown sugar, mustard, and a touch of cinnamon. The result is a moist, flavorful ham with a rich, caramelized crust that pairs wonderfully with holiday side dishes.

Ingredients

• 1 (8-10 pound) spiral-cut ham, fully cooked
• 1 cup pure maple syrup
• ½ cup brown sugar, packed
• 2 tbsp Dijon mustard
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• Fresh rosemary sprigs for garnish (optional)

Possible Ingredient Substitutions

If you prefer, honey can be used in place of maple syrup for a slightly different flavor profile. For a spicier kick, substitute Dijon mustard with whole grain or spicy brown mustard. Ground cloves are optional, but they add a warm depth to the glaze. Feel free to experiment to match your personal taste.

Step-by-Step Instructions

1. Preheat Oven: Preheat your oven to 325°F (165°C) and position the oven rack in the lower third.
2. Prepare the Glaze: In a medium saucepan, combine the maple syrup, brown sugar, mustard, cinnamon, and ground cloves. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture becomes smooth. Set aside.
3. Prepare the Ham: Place the ham in a roasting pan, flat side down. Cover loosely with foil to prevent it from drying out.
4. Bake the Ham: Bake for 1½ to 2 hours, or until heated through, based on the package instructions (about 10-12 minutes per pound).
5. Glaze the Ham: About 30 minutes before the ham is done, remove it from the oven. Brush the glaze generously over the ham, ensuring it drips into the spiral slices for maximum flavor.
6. Finish Baking: Return the ham to the oven, uncovered, and bake for another 20-30 minutes. Baste once more with glaze halfway through this time for a rich, caramelized finish.
7. Serve: Remove from the oven and let it rest for 10-15 minutes. Garnish with fresh rosemary if desired, and serve warm.

Cooking Times

• Preparation Time: 15 minutes
• Cooking Time: 1½ to 2 hours
• Total Time: 2 to 2½ hours

Serving Suggestions

This maple-glazed spiral ham serves approximately 10-12 people. It pairs beautifully with classic holiday sides such as mashed potatoes, roasted Brussels sprouts, and cranberry sauce. For an extra special touch, serve it with a side of spiced apples or a fresh salad with toasted nuts and dried fruit.

Storage and Reheating Tips

Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place slices in a baking dish, cover with foil, and warm in a 300°F (150°C) oven until heated through. For a quicker option, reheat in the microwave in 30-second intervals until warm. Leftover ham is delicious in sandwiches, soups, or casseroles, so don’t be afraid to get creative!

Frequently Asked Questions (FAQs)

Can I use a bone-in ham for this recipe?

Yes, this recipe works well with both bone-in and boneless hams. If using a bone-in ham, the cooking time may be slightly longer.

What should I do if the ham dries out?

If you’re concerned about dryness, keep the ham loosely covered with foil for most of the baking time. Only uncover it when applying the glaze to avoid over-drying.

Can I make the glaze ahead of time?

Absolutely. The glaze can be prepared up to 2 days in advance. Store it in the refrigerator and reheat before applying it to the ham.

Conclusion

Steve’s Maple Glazed Spiral Ham Recipe is a true crowd-pleaser that brings comfort, flavor, and elegance to any holiday table. Its sweet, caramelized glaze pairs beautifully with the savory ham, creating a balanced taste that your guests will love. Give this recipe a try for your next gathering and experience the delicious blend of maple, brown sugar, and spices. Don’t forget to leave a comment below with your thoughts and share your holiday stories. Follow our blog for more recipes that bring people together around the table.