Spicy Spanish Style Rice: A Flavorful and Fiery Side Dish

There’s nothing quite like the bold, vibrant flavors of Spanish cuisine, and this Spicy Spanish Style Rice is no exception. This dish holds a special place in my heart as it reminds me of the first time I traveled to Spain and experienced the rich, diverse flavors of the local food. The combination of spices, fresh vegetables, and fluffy rice creates a dish that’s not only delicious but also incredibly versatile. Whether you’re serving it as a side dish or a main course, this recipe is sure to impress. Let’s dive into how to make this flavorful and fiery rice at home.

Recipe Overview

Name of the Recipe: Spicy Spanish Style Rice

Brief Description: This recipe features fluffy rice cooked with tomatoes, bell peppers, onions, garlic, and a blend of spices. The addition of jalapeños or chili peppers adds a spicy kick, making this dish a perfect accompaniment to any meal.

Ingredients List

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 jalapeño or chili pepper, seeded and finely chopped
• 1 can (14.5 ounces) diced tomatoes
• 2 cups chicken or vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Substitutions:

For a milder version, omit the jalapeño or chili pepper. You can also use brown rice instead of white rice for a healthier option, just adjust the cooking time accordingly. If you prefer a vegetarian version, use vegetable broth instead of chicken broth.

Step-by-Step Instructions

Step 1: Sauté the Vegetables

Heat the olive oil in a large skillet over medium heat. Add the chopped onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes, or until the vegetables are soft. Add the minced garlic and jalapeño, and cook for another 2 minutes, stirring frequently.

Step 2: Add the Rice

Add the rice to the skillet and stir to coat it with the oil and vegetables. Cook for 2-3 minutes, allowing the rice to lightly toast.

Step 3: Add the Tomatoes and Spices

Stir in the diced tomatoes (with their juice), ground cumin, smoked paprika, chili powder, salt, and pepper. Mix well to combine all the ingredients.

Step 4: Add the Broth

Pour in the chicken or vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let the rice simmer for about 20 minutes, or until the liquid is absorbed and the rice is tender.

Step 5: Fluff and Serve

Once the rice is cooked, remove the skillet from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork, garnish with chopped fresh cilantro, and serve with lime wedges on the side.

Cooking Times

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes

Serving Suggestions

This recipe makes approximately 4 servings. Here are some delicious ways to enjoy your Spicy Spanish Style Rice:

• As a Side Dish: Serve alongside grilled chicken, steak, or seafood for a complete meal.
• In Burritos: Use as a filling for burritos or burrito bowls, along with beans, cheese, and your favorite toppings.
• With Tacos: Pair with tacos or fajitas for a flavorful and spicy accompaniment.
• With Salad: Serve over a bed of greens with avocado, corn, and a tangy vinaigrette for a delicious rice salad.

Nutritional Information (per serving)

• Calories: 200
• Protein: 4g
• Carbohydrates: 35g
• Fiber: 3g
• Fat: 6g

Storage and Reheating

Storage Tips:

If you have leftovers, store the rice in an airtight container in the refrigerator for up to 4 days.

Reheating Instructions:

To reheat, place the rice in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes or until heated through. Alternatively, you can reheat the rice in a skillet over medium heat, adding a splash of broth or water to keep it moist.

Frequently Asked Questions (FAQs)

Can I Make This Rice Ahead of Time?

Yes, you can prepare the rice ahead of time and store it in the refrigerator. Reheat it just before serving, following the reheating instructions above.

How Can I Adjust the Spice Level?

To make the rice spicier, add more jalapeños or include some of the seeds. For a milder version, reduce the amount of jalapeño or omit it altogether.

What Other Vegetables Can I Add?

Feel free to add other vegetables like corn, peas, or diced zucchini to the rice for additional flavor and nutrition. Simply sauté them with the other vegetables in step 1.

Conclusion

This Spicy Spanish Style Rice is a delicious and versatile dish that’s perfect for any occasion. Its bold flavors and vibrant colors make it a standout side dish or a satisfying main course. We hope you enjoy making and eating this recipe as much as we do. Don’t forget to share your results with us, leave a comment, and follow DelishDigs for more tasty and easy recipes. ¡Buen provecho!