Spaetzle and Chicken Soup Recipe - A Comforting Homemade Delight

Few dishes offer the level of warmth and comfort that a bowl of homemade spaetzle and chicken soup can provide. This dish combines the tenderness of chicken with the unique, pillowy texture of spaetzle in a rich, savory broth. The recipe is rooted in European traditions, where spaetzle – small, soft dumplings – are often served with hearty meals. If you’re craving a cozy soup with a twist, this spaetzle and chicken soup is the perfect choice.

Why You’ll Love This Spaetzle and Chicken Soup Recipe

This spaetzle and chicken soup is the perfect combination of heartiness and flavor, making it a favorite for those chilly nights. Here’s why you’ll enjoy making it:

• Flavorful and Satisfying: The rich chicken broth, combined with fresh vegetables and tender spaetzle, creates a flavorful, balanced dish.
• Homemade Comfort: There’s something special about making spaetzle from scratch and adding it to your soup. It elevates the dish and adds a personal touch.
• Great for Leftovers: This soup tastes even better the next day, making it perfect for meal prep or easy leftovers.

Recipe Overview

Dish Name:

Spaetzle and Chicken Soup

Description:

This spaetzle and chicken soup is a hearty dish made with homemade spaetzle, tender chicken, and fresh vegetables in a flavorful broth. It’s an ideal meal for colder days, delivering comfort and warmth with every spoonful.

Ingredients

For the Spaetzle

• 1 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 1/4 tsp salt

For the Soup

• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• Salt and pepper, to taste
• Fresh parsley, for garnish

Ingredient Substitutions

If you’re short on time, you can use store-bought spaetzle instead of making it from scratch. For a vegetarian version, use vegetable broth and skip the chicken, adding extra vegetables such as mushrooms or zucchini.

Step-by-Step Instructions

Making the Spaetzle

1. Prepare the Batter: In a medium bowl, mix together the flour, eggs, milk, and salt until a thick batter forms.
2. Boil Water: Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the batter into the boiling water.
3. Cook the Spaetzle: Allow the spaetzle to cook for 2-3 minutes or until they float to the surface. Remove with a slotted spoon and set aside.

Making the Soup

1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté for 5-7 minutes until the vegetables are softened.
2. Add the Broth and Chicken: Pour in the chicken broth and bring it to a gentle simmer. Add the shredded chicken and cooked spaetzle to the pot, stirring gently.
3. Season the Soup: Season with salt and pepper to taste. Let the soup simmer for another 5 minutes, allowing the flavors to meld together.
4. Serve and Garnish: Ladle the soup into bowls, garnish with fresh parsley, and enjoy!

Cooking Tips

• Use a spaetzle maker for even dumplings, or a colander with large holes if you don’t have one.
• To save time, use pre-cooked rotisserie chicken.

Cooking Times

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Serving Suggestions

This recipe serves four people. Spaetzle and chicken soup pairs well with a slice of crusty bread and a side salad. A glass of chilled white wine, like Sauvignon Blanc, complements the soup’s flavors beautifully.

Nutritional Information

Each serving contains approximately 300 calories, depending on portion size and ingredients. It’s high in protein and provides a comforting, balanced meal ideal for lunch or dinner.

Storage and Reheating

Store leftover soup in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over medium heat, stirring occasionally until warmed through. Avoid microwaving to preserve the texture of the spaetzle.

Frequently Asked Questions (FAQs)

Can I make spaetzle in advance?

Yes, you can make spaetzle a day ahead. Simply store it in the refrigerator and add it to the soup when ready to serve.

How can I make the soup creamier?

Add a splash of cream or half-and-half to the broth for a creamier version, or a handful of grated Parmesan for extra richness.

Conclusion

Spaetzle and chicken soup is the ultimate comfort food, combining homemade spaetzle with tender chicken in a rich, flavorful broth. Perfect for chilly days or whenever you’re craving a taste of home, this soup is sure to become a favorite. Try making it for your next family meal and let us know how it turns out! Don’t forget to follow our blog for more delicious, comforting recipes.