Roasted Asparagus with Parmesan Cream Sauce

If you’re searching for a vegetable side dish that’s both elegant and flavorful, roasted asparagus with parmesan cream sauce is the answer. This dish has a balance of earthy, tender roasted asparagus with a decadent, savory parmesan cream sauce that is sure to impress at any meal. Perfect for family dinners, holiday gatherings, or even special occasions, it brings together fresh, seasonal asparagus with rich parmesan cheese for an unforgettable taste experience.

Why You’ll Love This Recipe

What makes this recipe stand out is its simplicity and flavor. With minimal ingredients and easy preparation, you’ll have a gourmet side dish ready in no time. The creamy parmesan sauce elevates the asparagus, making it deliciously savory and comforting. Roasting the asparagus brings out its natural sweetness and tenderness, while the sauce adds a hint of indulgence to each bite.

Recipe Overview

Name of the Recipe

Roasted Asparagus with Parmesan Cream Sauce

Description

A savory side dish of tender roasted asparagus topped with a creamy parmesan sauce, perfect for pairing with meat, poultry, or pasta dishes.

Ingredients

• 1 lb fresh asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 tablespoon butter
• 1 clove garlic, minced
• Fresh herbs (parsley or chives) for garnish, optional

Ingredient Substitutions

If you’re looking for lighter options, you can substitute the heavy cream with half-and-half, though the sauce may be slightly less thick. For a different flavor profile, try adding a pinch of nutmeg to the cream sauce or topping the finished dish with lemon zest for brightness.

Step-by-Step Instructions

1. Prepare the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Season the asparagus: Place the trimmed asparagus on the baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
3. Roast the asparagus: Roast the asparagus in the preheated oven for 12-15 minutes, or until tender and lightly browned.
4. Prepare the parmesan cream sauce: In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
5. Add the cream and cheese: Pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the parmesan cheese until smooth. Continue to cook, stirring frequently, until the sauce thickens slightly, about 5 minutes.
6. Serve: Arrange the roasted asparagus on a serving platter and drizzle with the warm parmesan cream sauce. Garnish with fresh herbs if desired, and serve immediately.

Cooking Times

• Preparation Time: 5 minutes
• Cooking Time: 15-20 minutes
• Total Time: 20-25 minutes

Serving Suggestions

This roasted asparagus with parmesan cream sauce recipe serves about 4 people. Pair it with grilled chicken, steak, or pasta for a complete meal. It also works wonderfully as a vegetable side dish at holiday dinners or festive gatherings.

Nutritional Information

Each serving (based on 4 servings) has approximately:

• Calories: 280
• Fat: 23g
• Carbohydrates: 5g
• Protein: 7g

Storage and Reheating

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The sauce may thicken as it cools, so reheat it gently before serving.

Reheating Instructions

To reheat, warm the asparagus and sauce in a low oven (300°F) or gently in a skillet. If the sauce has thickened, add a small amount of cream or milk to bring it back to a creamy consistency.

Frequently Asked Questions (FAQs)

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can roast the asparagus ahead of time and store it in the refrigerator. Reheat and add the cream sauce just before serving for the best texture.

What other vegetables can I use with this parmesan cream sauce?

This sauce pairs well with roasted broccoli, cauliflower, or even Brussels sprouts. Feel free to experiment and find your favorite combination!

Conclusion

If you’re looking to elevate your vegetable side dishes, this roasted asparagus with parmesan cream sauce is a must-try. The balance of roasted asparagus and creamy parmesan sauce brings a gourmet touch to any meal. Let us know how this recipe turns out for you in the comments below! We’d love to hear if you add any of your own twists.