Old Fashioned Shortcake: A Timeless Delight

Introduction

There is something incredibly comforting about a classic recipe that has been passed down through generations. For me, the old fashioned shortcake is one such recipe. I remember my grandmother making this delightful dessert on special occasions, filling the house with its sweet aroma. The combination of buttery, tender shortcake with fresh berries and whipped cream is pure magic. This recipe is special to me because it brings back those cherished memories of family gatherings and celebrations. Plus, it's a simple yet impressive dessert that never fails to delight.

Recipe Overview

Name of the Recipe: Old Fashioned Shortcake

Brief Description: A traditional dessert featuring a buttery, tender shortcake topped with fresh berries and whipped cream. Perfect for any occasion.

Ingredients List

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup whole milk
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• Fresh berries (strawberries, blueberries, raspberries), for topping
• Whipped cream, for topping

Substitutions:

If you prefer a dairy-free version, you can use almond milk or coconut milk instead of whole milk and replace the butter with a plant-based alternative. For a gluten-free option, use a gluten-free flour blend.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4: Add Wet Ingredients

In a separate bowl, whisk together the milk, beaten egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 5: Shape the Dough

Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick rectangle and cut it into 8 squares or rounds using a biscuit cutter.

Step 6: Bake the Shortcakes

Place the shortcake pieces on the prepared baking sheet. Brush the tops with a little milk and sprinkle with sugar. Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Assemble

Allow the shortcakes to cool on a wire rack. Once cooled, split them in half and top with fresh berries and whipped cream. Serve immediately.

Cooking Times

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Serving Suggestions

This old fashioned shortcake is versatile and can be served in various ways:

• Classic: Top with fresh strawberries and whipped cream.
• Berry Mix: Use a mix of your favorite berries for a burst of flavor.
• Seasonal: Adjust the fruit topping according to the season. Peaches, cherries, or even a citrus medley can be delightful.

Nutritional Information (per serving)

• Calories: 280
• Protein: 5g
• Carbohydrates: 38g
• Fat: 12g
• Sugar: 10g
• Sodium: 250mg

Storage and Reheating

Storage Tips:

Store any leftover shortcakes in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the shortcakes in a freezer-safe bag for up to 1 month. Thaw at room temperature before serving.

Reheating Instructions:

To reheat, place the shortcakes in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. Avoid using the microwave as it can make the shortcakes soggy.

Frequently Asked Questions (FAQs)

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just be sure to bring it to room temperature before baking to ensure even cooking.

Can I use frozen berries?

Fresh berries are best for this recipe, but if you use frozen berries, make sure to thaw and drain them well to prevent excess moisture from making the shortcake soggy.

Can I make this recipe gluten-free?

Absolutely! Use a gluten-free flour blend in place of the all-purpose flour. The texture may vary slightly, but it will still be delicious.

Conclusion

This old fashioned shortcake recipe is a true classic that brings a touch of nostalgia to any occasion. Its simplicity and rich flavor make it a perfect dessert for family gatherings, celebrations, or just a special treat. I encourage you to try this recipe and share your experience. Leave a comment below with your thoughts and any variations you tried. Follow DelishDigs for more delightful recipes and culinary inspiration!