Old Bay Seasoned Steamed Shrimp: A Classic Seafood Delight

Introduction

If you're a seafood lover, you’ve likely heard of Old Bay seasoning. This iconic blend of spices has been a staple in kitchens for generations, especially when it comes to preparing seafood. One of the most beloved dishes that showcase the magic of Old Bay is steamed shrimp. This recipe brings together the briny sweetness of shrimp with the zesty, slightly spicy kick of Old Bay, creating a dish that’s perfect for any occasion.

I remember the first time I had Old Bay seasoned steamed shrimp at a summer cookout. The flavors were so perfectly balanced that it instantly became a family favorite. Whether you're preparing this dish as an appetizer for a gathering, a quick dinner, or just a treat for yourself, it's a recipe that never fails to impress. Best of all, it's incredibly simple to make, so even on the busiest days, you can whip up a batch of these flavorful shrimp in no time.

Recipe Overview

Name of the Recipe

Old Bay Seasoned Steamed Shrimp

Brief Description

This Old Bay seasoned steamed shrimp recipe is a quick and easy seafood dish that combines the natural sweetness of shrimp with the bold and zesty flavor of Old Bay seasoning. Perfect for appetizers, main courses, or snacks, this dish is sure to satisfy your seafood cravings.

Ingredients List

• 2 pounds large shrimp, peeled and deveined (leave tails on)
• 1/2 cup Old Bay seasoning
• 1 cup water
• 1 cup beer (optional, for extra flavor)
• 2 lemons, sliced into wedges
• Fresh parsley, for garnish (optional)

Substitutions

If you prefer a non-alcoholic option, you can substitute the beer with an extra cup of water or a flavorful broth. For a more intense flavor, you can also add a teaspoon of garlic powder or red pepper flakes to the seasoning.

Step-by-Step Instructions

1. Prepare the steaming liquid: In a large pot with a steamer basket insert, combine the water and beer (if using). Bring the liquid to a boil over medium-high heat.
2. Season the shrimp: While the liquid is heating, generously sprinkle the shrimp with Old Bay seasoning, making sure each shrimp is evenly coated.
3. Steam the shrimp: Once the liquid is boiling, place the seasoned shrimp in the steamer basket. Cover the pot and steam the shrimp for 4 to 5 minutes, or until they turn pink and opaque. Be careful not to overcook them, as they can become tough and rubbery.
4. Serve: Remove the shrimp from the steamer and transfer them to a serving platter. Squeeze fresh lemon juice over the shrimp and garnish with additional lemon wedges and parsley. Serve with your favorite dipping sauce, such as cocktail sauce or melted butter.

Cooking Times

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes

Serving Suggestions

Old Bay seasoned steamed shrimp are incredibly versatile. They can be served as a standalone appetizer, paired with a crisp salad for a light meal, or added to pasta or rice dishes for a more substantial entrée. For a true seafood feast, consider serving them alongside steamed crab legs, corn on the cob, and roasted potatoes. Don’t forget to have plenty of lemon wedges and dipping sauces on hand for that extra burst of flavor!

Nutritional Information

Each serving of Old Bay seasoned steamed shrimp (about 4 ounces) provides approximately:

• Calories: 150
• Protein: 25g
• Fat: 2g
• Carbohydrates: 3g
• Sodium: 600mg

Storage and Reheating

If you have any leftovers (which might be unlikely because these shrimp are so tasty!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat with a bit of butter or oil, or simply enjoy them cold in a salad or seafood cocktail. Avoid microwaving, as it can make the shrimp rubbery.

Frequently Asked Questions (FAQs)

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking. To thaw, place the shrimp in a colander and run cold water over them for a few minutes, or let them thaw in the refrigerator overnight.

Can I make this recipe without a steamer?

If you don't have a steamer basket, you can still make this recipe by boiling the shrimp in the seasoned liquid for 2 to 3 minutes until they turn pink and opaque. Drain and serve as usual.

How do I know when the shrimp are done?

Shrimp are done when they turn pink and opaque. They should curl into a "C" shape when fully cooked. Be careful not to overcook them, as shrimp can become tough if left in the steamer for too long.

Conclusion

Old Bay seasoned steamed shrimp are a timeless classic that never goes out of style. Whether you're serving them at a party, enjoying them as a quick meal, or adding them to your favorite seafood dishes, this recipe is a surefire way to satisfy your cravings for something flavorful and easy to prepare. We hope you give this recipe a try and love it as much as we do. Don’t forget to share your feedback and any creative twists you've added in the comments below. Enjoy!