Mom's Peach Crisp – A Sweet Taste of Home

There’s something truly special about Mom’s Peach Crisp. Every time I take a bite, I’m reminded of warm summer evenings, the sweet scent of peaches filling the kitchen, and the comforting taste of a dessert made with love. This peach crisp is one of those timeless recipes that brings back cherished memories and is incredibly easy to make.

Why You’ll Love Mom’s Peach Crisp

This peach crisp is an ideal blend of juicy, ripe peaches and a crunchy, buttery topping that brings everything together. It’s quick to prepare, requires only a few pantry staples, and is versatile enough for any occasion, from weeknight desserts to holiday gatherings. What makes this recipe so beloved is its simplicity and the natural sweetness of the peaches that shines through in every bite.

Recipe Overview

Dish Name

Mom's Peach Crisp

Description

A simple and comforting dessert with juicy peaches and a crunchy, buttery topping, perfect for family gatherings or cozy evenings at home.

Ingredients

• 6-8 ripe peaches, sliced (about 4 cups)
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted

Substitutions

If fresh peaches aren’t available, canned or frozen peaches can work well, though fresh is preferred. Substitute granulated sugar with honey for a natural sweetness. For a gluten-free option, use almond or oat flour in place of all-purpose flour.

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
2. In a mixing bowl, combine the sliced peaches, granulated sugar, and vanilla extract. Stir gently to coat the peaches evenly. Pour the peach mixture into the prepared baking dish.
3. In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until everything is evenly moistened and crumbly.
4. Spread the oat mixture evenly over the peaches, covering them completely.
5. Bake for 40-45 minutes or until the topping is golden brown and the peach filling is bubbly.
6. Allow the crisp to cool for about 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream.

Cooking Times

• Preparation Time: 15 minutes
• Cooking Time: 40-45 minutes
• Total Time: 1 hour

Serving Suggestions

This peach crisp serves about 6-8 people and is best enjoyed warm. Top each serving with a scoop of vanilla ice cream or whipped cream for an added layer of indulgence.

Nutritional Information

Here is an approximate nutritional breakdown per serving:

• Calories: 280
• Protein: 3g
• Carbohydrates: 45g
• Fat: 10g

Storage and Reheating

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave for about 30 seconds or warm in a 350°F oven for 10-15 minutes to restore its crispy topping.

Frequently Asked Questions

Can I use canned peaches in this recipe?

Yes, canned peaches can work well, especially when fresh peaches aren’t in season. Just be sure to drain them thoroughly before using.

How do I make this peach crisp gluten-free?

To make a gluten-free version, replace the all-purpose flour with almond flour or a gluten-free flour blend.

What other fruits can I use?

This recipe works wonderfully with other fruits, such as apples, berries, or pears. You can also mix peaches with another fruit for a unique twist!

Conclusion

Mom’s Peach Crisp is a dessert that embodies warmth, simplicity, and comfort. Whether you’re making it for a family gathering, a holiday celebration, or a cozy night in, this peach crisp is a recipe that brings joy with every bite. Give it a try, and let us know your thoughts in the comments. Don’t forget to share your unique twists, and come back for more homey recipes!