Mama's Blackberry Cobbler Recipe: A Classic Family Dessert

Introduction

Growing up, there was nothing quite like the aroma of Mama's Blackberry Cobbler wafting through the house. This dessert holds a special place in my heart, as it was often the highlight of family gatherings and Sunday dinners. The combination of sweet and tangy blackberries with a golden-brown crust is simply irresistible. Today, I'm excited to share Mama's Blackberry Cobbler recipe with you. Not only is it easy to prepare, but it's also sure to become a favorite in your household, just like it is in ours.

Recipe Overview

Name of the Recipe: Mama's Blackberry Cobbler

Brief Description: A classic dessert featuring juicy blackberries baked with a buttery, golden crust. This cobbler is the perfect balance of sweet and tart, making it an ideal treat for any occasion.

Ingredients List

For the Blackberry Filling:

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 2 tablespoons cornstarch

For the Cobbler Crust:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Substitutions:

If fresh blackberries are not available, you can use frozen blackberries. Just make sure to thaw and drain them before using. For a lower sugar option, you can reduce the amount of sugar in the filling and crust. Gluten-free flour can be used as a substitute for all-purpose flour if you have dietary restrictions.

Step-by-Step Instructions

Step 1: Prepare the Blackberry Filling

Preheat your oven to 350°F (175°C). In a large bowl, combine the blackberries, sugar, lemon juice, cinnamon, and cornstarch. Mix well until the blackberries are evenly coated. Let the mixture sit for 10-15 minutes to allow the flavors to meld together.

Step 2: Make the Cobbler Crust

In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract, stirring until the batter is smooth and well combined.

Step 3: Assemble the Cobbler

Pour the blackberry filling into a 9x13-inch baking dish, spreading it out evenly. Pour the cobbler batter over the blackberry filling, making sure it covers the fruit completely.

Step 4: Bake the Cobbler

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust begins to brown too quickly, you can cover it with aluminum foil for the remaining baking time.

Cooking Times

• Preparation Time: 15 minutes
• Cooking Time: 45-50 minutes
• Total Time: 1 hour 5 minutes

Serving Suggestions

Mama's Blackberry Cobbler is best enjoyed warm, straight out of the oven. Here are a few serving ideas to elevate your dessert experience:

• Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the warm, juicy cobbler.
• Whipped Cream: Top your cobbler with a dollop of homemade whipped cream for a light and airy addition.
• Fresh Mint: Garnish with a sprig of fresh mint for a pop of color and a hint of freshness.
• Caramel Sauce: Drizzle caramel sauce over the cobbler for an extra touch of sweetness.

Nutritional Information (per serving)

• Calories: 320
• Protein: 3g
• Carbohydrates: 65g
• Fiber: 4g
• Fat: 10g
• Sugar: 45g

Storage and Reheating

Storage Tips:

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the cobbler tightly in plastic wrap and aluminum foil, and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating Instructions:

Reheat the cobbler in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. Avoid using a microwave, as it can make the crust soggy.

Frequently Asked Questions (FAQs)

Can I use other fruits instead of blackberries?

Yes, you can substitute blackberries with other fruits like blueberries, raspberries, or a mix of berries. Just make sure to adjust the sugar and cornstarch accordingly based on the sweetness and juiciness of the fruit.

What if I don't have cornstarch?

If you don't have cornstarch, you can use all-purpose flour or tapioca starch as a thickening agent for the filling. Use the same amount as the recipe calls for cornstarch.

Can I make the cobbler ahead of time?

Yes, you can prepare the blackberry filling and cobbler batter ahead of time. Store them separately in the refrigerator for up to 24 hours. When ready to bake, assemble the cobbler and follow the baking instructions.

Conclusion

Mama's Blackberry Cobbler is a timeless dessert that brings comfort and joy with every bite. Its perfect balance of sweet and tart flavors, combined with a golden-brown crust, makes it a favorite for any occasion. Whether you're serving it at a family gathering or simply enjoying a cozy night at home, this cobbler is sure to please. Give it a try and share your thoughts with us. Leave a comment below, share your photos, and follow DelishDigs for more delightful recipes and culinary inspiration.