Japanese Steakhouse Golden Shrimp: A Delicious and Flavorful Dish

Japanese Steakhouse Golden Shrimp is a dish that brings the flavors of a Japanese steakhouse right into your home. I first experienced this delightful dish during a family trip to a renowned Japanese steakhouse, where the chef expertly cooked the shrimp right in front of us. The golden, crispy exterior and succulent interior, combined with the savory sauce, made it an unforgettable culinary experience. Now, I'm excited to share this recipe with you so that you can recreate those delicious moments in your own kitchen.

Recipe Overview

Name of the Recipe: Japanese Steakhouse Golden Shrimp

Brief Description: This dish features succulent shrimp coated in a light, crispy batter and served with a savory dipping sauce. The shrimp are cooked to golden perfection, making them a delightful main course or appetizer.

Ingredients List

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 cup cold sparkling water
• Vegetable oil for frying

For the Dipping Sauce:

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons mirin
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds and chopped green onions for garnish

Substitutions:

If you prefer a gluten-free version, you can use gluten-free flour and cornstarch. For a different flavor profile, try using coconut oil for frying and add a touch of chili oil to the dipping sauce for some heat.

Step-by-Step Instructions

Step 1: Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.

Step 2: Make the Batter

In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and white pepper. Gradually add the cold sparkling water, stirring until the batter is smooth and slightly thick. The carbonation in the sparkling water helps create a light and crispy batter.

Step 3: Heat the Oil

In a deep frying pan or a deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature.

Step 4: Fry the Shrimp

Dip each shrimp into the batter, allowing any excess to drip off, and carefully place it into the hot oil. Fry the shrimp in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes, or until the shrimp are golden brown and crispy. Remove the shrimp with a slotted spoon and drain on paper towels.

Step 5: Prepare the Dipping Sauce

While the shrimp are frying, prepare the dipping sauce. In a small bowl, whisk together the soy sauce, rice vinegar, mirin, sugar, sesame oil, minced garlic, and grated ginger. Stir until the sugar is dissolved.

Step 6: Serve

Arrange the golden shrimp on a serving platter and sprinkle with sesame seeds and chopped green onions. Serve with the dipping sauce on the side.

Cooking Times

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Serving Suggestions

This recipe serves 4-6 people. Here are some ideas to complement your Japanese Steakhouse Golden Shrimp:

• With Steamed Rice: Serve the shrimp over a bed of steamed jasmine or sushi rice for a complete meal.
• With Stir-Fried Vegetables: Pair the shrimp with a mix of stir-fried vegetables like bell peppers, snap peas, and carrots for added nutrition and color.
• With Miso Soup: Start your meal with a warm bowl of miso soup to enhance the Japanese dining experience.
• With a Side Salad: A simple cucumber and avocado salad with a sesame dressing would pair well with the shrimp.

Nutritional Information (per serving)

• Calories: 250
• Protein: 20g
• Carbohydrates: 15g
• Fiber: 1g
• Fat: 12g
• Sugar: 4g

Storage and Reheating

Storage Tips:

Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. The dipping sauce can be stored in a separate container in the refrigerator for up to 1 week.

Reheating Instructions:

To reheat the shrimp, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through. Avoid using the microwave as it can make the shrimp soggy.

Frequently Asked Questions (FAQs)

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before dipping in the batter.

What can I do if the batter is too thick?

If the batter is too thick, add a little more sparkling water, one tablespoon at a time, until it reaches the desired consistency.

Can I make this recipe ahead of time?

While this recipe is best enjoyed fresh, you can prepare the batter and dipping sauce ahead of time. Store the batter in the refrigerator for up to 2 hours before using, and keep the dipping sauce in the fridge for up to 1 week.

Conclusion

Japanese Steakhouse Golden Shrimp is a delightful dish that brings the flavors of a Japanese steakhouse to your own kitchen. The combination of crispy, golden shrimp and savory dipping sauce makes for an unforgettable meal. We hope you enjoy making and savoring this delicious recipe. Don’t forget to leave a comment, share your results, and follow DelishDigs for more amazing recipes. Happy cooking!