Irresistible Triple Chocolate Chunk Cookies Recipe

Introduction

If you’re a fan of rich, gooey chocolate in every bite, then these triple chocolate chunk cookies are going to be your new favorite treat. I remember the first time I tried a triple chocolate cookie—it was love at first bite! The combination of three different types of chocolate—dark, milk, and white—creates a perfect balance of sweetness and depth. Whether you're making these for a holiday cookie swap, an afternoon snack, or just to satisfy a chocolate craving, these cookies never disappoint.

The best part? These cookies are so easy to make that even beginner bakers can whip them up in no time. With their chewy centers, slightly crisp edges, and pools of melted chocolate chunks, they’re a crowd-pleaser every time.

Recipe Overview

Name of the Recipe

Triple Chocolate Chunk Cookies

Brief Description

These cookies combine dark, milk, and white chocolate chunks for a truly decadent treat. Soft, chewy, and loaded with chocolate, they're perfect for every occasion.

Ingredients List

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup dark chocolate chunks
• 1 cup milk chocolate chunks
• 1 cup white chocolate chunks

Substitutions

If you don’t have all three types of chocolate chunks, don’t worry! You can use chocolate chips or just two types of chocolate. You can also swap out the white chocolate for nuts if you want a crunchy variation.

Step-by-Step Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
3. Add eggs and vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.
4. Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Add the chocolate chunks: Gently fold in the dark, milk, and white chocolate chunks. Be sure to distribute them evenly throughout the dough.
6. Scoop the dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still slightly soft.
8. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy: Serve warm or store in an airtight container for up to 3 days!

Cooking Times

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes

Serving Suggestions

These triple chocolate chunk cookies are delicious on their own, but if you want to take them to the next level, serve them warm with a scoop of vanilla ice cream. They also pair perfectly with a cold glass of milk or a hot cup of coffee. For a fun dessert idea, make ice cream sandwiches using two cookies and your favorite ice cream flavor.

Nutritional Information (Per Cookie)

• Calories: 250
• Carbohydrates: 35g
• Fat: 12g
• Protein: 3g
• Sugar: 20g

Storage and Reheating

Storage: Store these cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze the cookie dough for up to 3 months. Simply scoop the dough into balls, freeze on a baking sheet, and transfer to a zip-top bag.

Reheating: To enjoy your cookies warm again, reheat them in the microwave for 10-15 seconds, or pop them in a 300°F oven for a few minutes to restore their fresh-baked goodness.

Frequently Asked Questions (FAQs)

Why are my cookies spreading too much?

If your cookies are spreading too much during baking, the dough might be too warm. Try chilling the dough for about 30 minutes before baking. Also, make sure you’re not over-softening the butter.

Can I make these cookies gluten-free?

Yes! Simply replace the all-purpose flour with a gluten-free flour blend that’s designed for baking, and your cookies should turn out just as delicious.

How can I get extra gooey cookies?

For an extra gooey center, take the cookies out of the oven when they look slightly underbaked in the center. As they cool on the baking sheet, they’ll firm up but stay deliciously soft and gooey.

Conclusion

If you're a chocolate lover, these triple chocolate chunk cookies are a must-try! Loaded with dark, milk, and white chocolate, they offer the perfect balance of sweetness and richness in every bite. Whether you're baking them for a special occasion or just because, these cookies are guaranteed to be a hit. Give them a try, and don't forget to share your thoughts in the comments! I’d love to hear how yours turned out, and if you tried any fun variations.

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