How to Make the Perfect Bang Bang Sauce

Bang Bang Sauce is a popular condiment known for its delicious balance of sweetness, spice, and creaminess. This sauce is famously served with crispy shrimp, but it’s equally wonderful as a dip for chicken, veggies, and more. I first encountered bang bang sauce at a seafood restaurant, and it was love at first bite! Since then, it’s become my go-to sauce for adding a bit of excitement to any meal.

Why You’ll Love This Bang Bang Sauce Recipe

This bang bang sauce recipe is simple, quick, and incredibly versatile. Made with just a few pantry staples, it comes together in minutes and packs a serious flavor punch. With the perfect blend of creamy mayonnaise, sweet chili sauce, and a touch of heat from Sriracha, it’s a crowd-pleaser that’s great for dipping, drizzling, and even spreading on sandwiches. Plus, you can easily adjust the spice level to suit your taste!

Recipe Overview

Dish Name

Bang Bang Sauce

Description

A creamy, spicy dipping sauce with a balance of sweetness and heat. Perfect for shrimp, chicken, veggies, or as a spread for sandwiches.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1 tbsp Sriracha (adjust for spice level)
• 1 tsp honey (optional for extra sweetness)
• 1/4 tsp garlic powder

Substitutions

If you’re looking for a lighter version, substitute Greek yogurt for half or all of the mayonnaise. For a vegan option, use a vegan mayonnaise substitute. You can also replace Sriracha with another hot sauce of your choice.

Instructions

1. In a medium bowl, combine the mayonnaise, sweet chili sauce, Sriracha, honey, and garlic powder.
2. Whisk until the sauce is smooth and well blended.
3. Taste and adjust the spice level by adding more Sriracha if desired.
4. Transfer the sauce to a serving bowl or jar and refrigerate for at least 15 minutes to let the flavors meld.
5. Serve as a dipping sauce, drizzle, or spread, and enjoy!

Cooking Times

• Preparation Time: 5 minutes
• Refrigeration Time: 15 minutes
• Total Time: 20 minutes

Serving Suggestions

This recipe yields about 3/4 cup of bang bang sauce, perfect for 4-6 servings as a dipping sauce. Pair it with fried or grilled shrimp, chicken tenders, roasted vegetables, or use it as a spread for sandwiches and burgers. It also makes a fantastic dressing for coleslaw or a drizzle over tacos.

Nutritional Information

Approximate values per tablespoon serving:

• Calories: 70
• Fat: 7g
• Carbohydrates: 2g
• Protein: 0g

Storage and Reheating

Store any leftover bang bang sauce in an airtight container in the refrigerator for up to 1 week. Be sure to give it a quick stir before serving, as ingredients may separate over time. Since it’s best served cold, there’s no need for reheating!

Frequently Asked Questions

Can I make bang bang sauce ahead of time?

Yes! Bang bang sauce actually benefits from being made ahead, as it allows the flavors to meld together. Prepare it a few hours or even a day in advance for the best flavor.

How can I make the sauce spicier?

For a spicier sauce, simply add more Sriracha or a pinch of crushed red pepper flakes. You can also try using a hotter variety of chili sauce if you’re a fan of extra heat.

Is this sauce gluten-free?

Yes, bang bang sauce is typically gluten-free, but it’s always a good idea to check the labels on your ingredients, especially if using pre-made chili sauces or other condiments.

Conclusion

Bang bang sauce is a versatile and irresistible addition to any meal. Its perfect balance of sweet and spicy flavors makes it a hit with everything from seafood to veggies, and it’s sure to become a new favorite in your household. Give this easy bang bang sauce recipe a try and enjoy the delicious flavors it brings to your dishes. Let us know in the comments how you used it, and don’t forget to check back for more exciting recipes!