Hot Spinach and Artichoke Salad: A Warm, Flavor-Packed Dish for Any Occasion

When the weather turns chilly, there's nothing quite like a warm, comforting salad that fills you up with cozy flavors. This Hot Spinach and Artichoke Salad recipe is the perfect blend of creamy textures, rich flavors, and healthy ingredients. Inspired by the classic spinach and artichoke dip, this dish adds a unique twist by transforming it into a warm salad that’s both satisfying and nourishing. Whether you’re hosting a gathering or enjoying a quiet night at home, this recipe will bring warmth to your table.

Why You’ll Love This Recipe

This salad is more than just a side dish; it’s a warm, comforting main dish that combines earthy spinach, tangy artichokes, and a creamy, cheesy sauce. It’s quick to make, versatile, and uses ingredients that are easy to find. The best part? It works perfectly as an appetizer, a side dish, or a standalone meal. If you’re a fan of warm, comforting foods, this hot spinach and artichoke salad is a must-try!

Recipe Overview

Hot Spinach and Artichoke Salad

This recipe features tender spinach leaves and marinated artichoke hearts in a creamy, cheesy sauce. It’s baked until hot and bubbly, creating a comforting dish with a golden-brown topping. Perfect as a side dish or a unique appetizer, this salad will impress your guests with its rich flavors and beautiful presentation.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 5 cups fresh spinach leaves
• 1 (14 oz) can artichoke hearts, drained and roughly chopped
• 1 cup sour cream or Greek yogurt
• ½ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh herbs for garnish (optional)

Possible Ingredient Substitutions

If you’re looking for a lighter option, use Greek yogurt instead of sour cream. You can also substitute mayonnaise with light mayo or even cottage cheese for a protein boost. For a dairy-free version, try vegan cheese and a plant-based yogurt. If you want an extra kick, add a pinch of red pepper flakes to bring a little heat to the dish.

Step-by-Step Instructions

1. Sauté the Onion and Garlic: Preheat your oven to 375°F (190°C). Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
2. Add Spinach: Gradually add the spinach leaves to the skillet, stirring until they wilt down. This should take about 3-4 minutes. Once wilted, remove from heat.
3. Mix with Artichokes and Creamy Ingredients: In a large bowl, combine the sautéed spinach mixture, chopped artichoke hearts, sour cream, mayonnaise, mozzarella, and half of the Parmesan cheese. Season with salt and pepper to taste.
4. Transfer to Baking Dish: Spoon the mixture into a baking dish and smooth the top. Sprinkle the remaining Parmesan cheese evenly over the surface for a golden-brown finish.
5. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is bubbly and golden brown.
6. Serve: Remove from the oven and let it cool slightly. Garnish with fresh herbs if desired, and serve warm with toasted baguette slices or pita chips.

Cooking Times

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Serving Suggestions

This hot spinach and artichoke salad serves about 4-6 people as an appetizer or 2-3 people as a main course. It pairs beautifully with a side of toasted bread, pita chips, or fresh veggies for dipping. For a heartier meal, serve it alongside grilled chicken or fish.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the salad in a baking dish, cover with foil, and warm in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. You can also reheat individual servings in the microwave in 30-second intervals until warm.

Frequently Asked Questions (FAQs)

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach if fresh is not available. Thaw the spinach, drain it thoroughly, and squeeze out excess water before adding it to the dish.

What’s the best way to serve this salad?

It’s delicious when served with crusty bread or warm pita. You can also use it as a dip for crackers or serve it over pasta for a main course.

Can I make this salad ahead of time?

Absolutely. Prepare the salad, cover, and refrigerate it before baking. When ready to serve, bake as directed. It’s an easy way to get ahead on meal prep for gatherings.

Conclusion

Give this hot spinach and artichoke salad a try for your next gathering or as a comforting meal on a chilly evening. It’s a crowd-pleasing recipe with a warm, creamy texture and delicious flavors that will make it a hit at any table. We hope you enjoy this recipe as much as we do! Don’t forget to leave a comment below with your feedback, and be sure to check out our other delicious warm salad recipes. Happy cooking!