Grilled Swordfish with White Hot Sauce: A Bold and Flavorful Recipe

If you’re looking for a unique seafood dish that’s packed with flavor, this grilled swordfish with white hot sauce is exactly what you need. Grilled to perfection and paired with a spicy, tangy white hot sauce, this dish brings out the best in swordfish, a meaty fish known for its steak-like texture. The recipe holds a special place in my family – a favorite for summer barbecues and outdoor dinners by the beach. The smokiness of the grill combined with the creamy heat of the white hot sauce makes this dish a showstopper.

Why You’ll Love This Recipe

This grilled swordfish with white hot sauce is an exciting twist on classic grilled seafood. Swordfish is ideal for grilling because of its firm texture, and when paired with a tangy, spicy sauce, it becomes even more irresistible. This dish is simple to prepare yet bold in flavor, with a unique sauce that complements the mild flavor of swordfish. It’s a perfect choice for seafood lovers and those looking to add something a little different to their grilling repertoire.

Recipe Overview

Dish Name:

Grilled Swordfish with White Hot Sauce

Brief Description:

A smoky, grilled swordfish steak drizzled with a creamy white hot sauce, delivering a delightful mix of flavors with every bite.

Ingredients

For the Swordfish:

• 4 swordfish steaks (about 6 oz each)
• 2 tbsp olive oil
• Salt and pepper, to taste
• Lemon wedges, for garnish

For the White Hot Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp prepared horseradish
• 1 tbsp white vinegar
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (adjust to taste)
• Salt and black pepper, to taste

Ingredient Substitutions

If you prefer a lighter sauce, substitute Greek yogurt for sour cream. If horseradish isn’t available, try adding a bit more cayenne pepper for heat or Dijon mustard for a different kind of spice.

Instructions

Prepare the Swordfish

1. Preheat the grill: Set your grill to medium-high heat, about 400°F (200°C).
2. Season the swordfish: Brush the swordfish steaks with olive oil on both sides and season with salt and pepper.
3. Grill the swordfish: Place the swordfish steaks on the grill and cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.

Make the White Hot Sauce

1. Mix the ingredients: In a small bowl, combine mayonnaise, sour cream, horseradish, white vinegar, garlic powder, and cayenne pepper. Stir until smooth.
2. Season to taste: Add salt and black pepper as desired. Adjust the cayenne if you prefer a spicier sauce.

Serve

1. Plate the swordfish: Place each grilled swordfish steak on a plate and drizzle with the white hot sauce.
2. Garnish: Serve with lemon wedges and a sprinkle of fresh herbs if desired.

Cooking Times

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Serving Suggestions

This recipe makes 4 servings. Serve with grilled vegetables, a side salad, or even a light rice pilaf. A chilled white wine, like Sauvignon Blanc or Pinot Grigio, pairs beautifully with the dish.

Nutritional Information

This dish is high in protein, with approximately 300 calories per serving (including sauce). Swordfish is a good source of lean protein, and the white hot sauce adds some healthy fats from the mayonnaise and sour cream.

Storage and Reheating

Storage Tips: Store any leftover swordfish in an airtight container in the refrigerator for up to 2 days. The white hot sauce can be kept in the fridge for up to a week.

Reheating Instructions: Reheat the swordfish in a skillet over medium heat for about 2-3 minutes per side, until warmed through. Avoid microwaving, as it may dry out the fish.

Frequently Asked Questions (FAQs)

Can I use a different fish?

Yes, this white hot sauce pairs well with other firm fish like tuna, halibut, or mahi-mahi.

Is this recipe spicy?

The white hot sauce has a mild heat from the horseradish and cayenne. Adjust the cayenne pepper to suit your taste.

What if I don’t have a grill?

If you don’t have a grill, you can cook the swordfish in a grill pan or a heavy skillet on the stovetop over medium-high heat.

Conclusion

This grilled swordfish with white hot sauce is a bold and memorable dish that’s surprisingly easy to prepare. The combination of the smoky swordfish and spicy, creamy sauce is one that your family and friends will love. Give it a try, and let us know what you think! Don’t forget to share your experience and any tweaks you made in the comments below.