Grandma's Chicken and Dumplings Recipe - A Comforting Classic

Few dishes evoke the feeling of comfort like a bowl of Grandma's chicken and dumplings. This dish combines tender pieces of chicken, soft and fluffy dumplings, and a flavorful broth to create the ultimate cozy meal. Passed down through generations, Grandma’s chicken and dumplings recipe is a true family treasure. If you’re looking for a dish that brings warmth and nostalgia to your table, look no further. Perfect for chilly nights or anytime you need a bowl of comfort, this recipe is as close as it gets to a culinary hug.

Why You’ll Love Grandma's Chicken and Dumplings Recipe

This classic dish has a simple charm and comforting flavor that brings joy with every spoonful. Here’s why you’ll love making Grandma’s chicken and dumplings recipe:

• Authentic and Traditional: This recipe brings the flavors of a traditional, home-cooked meal, reminiscent of family gatherings and holiday dinners.
• Simple Ingredients: Made with pantry staples, this dish doesn’t require anything fancy – just good ingredients and love.
• Perfect for Any Occasion: Whether you’re craving comfort food or cooking for family, this recipe is sure to please.

Recipe Overview

Dish Name:

Grandma's Chicken and Dumplings

Description:

This recipe combines tender chicken and soft, pillowy dumplings in a rich, savory broth with vegetables. It’s a classic comfort food that’s perfect for family meals and gatherings.

Ingredients

For the Chicken and Broth

• 1 whole chicken (about 4 lbs), cut into pieces
• 8 cups water
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 3 garlic cloves, minced
• 2 bay leaves
• Salt and pepper, to taste

For the Dumplings

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 2 tbsp melted butter

Ingredient Substitutions

If you prefer a richer broth, use chicken broth instead of water. You can also add fresh herbs like thyme or rosemary for extra flavor. For a creamier version, add a splash of heavy cream to the broth before adding the dumplings.

Step-by-Step Instructions

Cooking the Chicken

1. Prepare the Broth: In a large pot, combine the chicken, water, onion, carrots, celery, garlic, and bay leaves. Season with salt and pepper. Bring to a boil, then reduce heat and let it simmer for about 1 hour, or until the chicken is fully cooked and tender.
2. Remove the Chicken: Carefully take out the chicken and set it aside to cool. Once cool enough to handle, shred the meat and discard the bones and skin.
3. Strain the Broth: Remove the bay leaves and strain the broth if desired. Return the shredded chicken to the pot with the broth and vegetables.

Making the Dumplings

1. Prepare the Dough: In a bowl, whisk together the flour, baking powder, and salt. Add the milk and melted butter, stirring until a soft dough forms.
2. Form the Dumplings: Drop spoonfuls of the dough into the simmering broth, covering the surface of the soup.
3. Cook the Dumplings: Cover the pot and let the dumplings cook for about 15 minutes, or until they are fluffy and cooked through. Avoid lifting the lid too early to ensure the dumplings cook properly.

Cooking Tips

• Make sure not to overmix the dumpling dough for fluffier dumplings.
• Cover the pot fully while the dumplings cook to ensure even steaming.

Cooking Times

• Preparation Time: 20 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes

Serving Suggestions

This recipe serves six to eight people. Chicken and dumplings pair well with a side of green beans, a fresh garden salad, or crusty bread to soak up the broth. A light, crisp white wine also complements the dish nicely.

Nutritional Information

Each serving of chicken and dumplings provides approximately 350 calories, with a good amount of protein and fiber. Adjust portion sizes based on your dietary needs and enjoy a balanced meal.

Storage and Reheating

Store leftover chicken and dumplings in an airtight container in the refrigerator for up to three days. To reheat, warm on the stovetop over low heat, adding a bit of broth or water if necessary. Avoid microwaving, as it can make the dumplings dense.

Frequently Asked Questions (FAQs)

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken, but using a whole chicken creates a richer broth. If using boneless chicken, consider adding a bit of chicken bouillon for extra flavor.

How can I make the soup thicker?

If you prefer a thicker broth, mix a small amount of cornstarch with cold water and stir it into the broth before adding the dumplings.

Conclusion

Grandma's chicken and dumplings recipe is the perfect dish for anyone seeking comfort and tradition in a meal. With its tender chicken, fluffy dumplings, and rich broth, this recipe brings warmth and joy to any table. Try making it for your next family meal, and experience the magic of this beloved dish. We hope you enjoy it as much as we do – let us know your thoughts in the comments, and don’t forget to follow us for more recipes that warm the heart and soul!