Christmas Cornflake Wreath Cookies – A Festive Holiday Favorite

As the holiday season rolls around, there’s nothing quite like making Christmas Cornflake Wreath Cookies to get into the festive spirit. These no-bake treats are as fun to make as they are delicious! With vibrant green cornflakes formed into a wreath and topped with red candy ‘berries,’ they’re a perfect addition to any holiday cookie platter and a nostalgic favorite for many families.

Why You’ll Love These Christmas Cornflake Wreath Cookies

These wreath cookies are not only festive and adorable, but they’re also incredibly easy to make. Requiring just a few ingredients, they come together in no time and don’t need an oven! Kids and adults alike love the fun look and crispy, marshmallowy taste of these treats. Whether you’re a fan of traditional holiday flavors or looking for a unique addition to your dessert table, these cookies are sure to be a hit.

Recipe Overview

Dish Name

Christmas Cornflake Wreath Cookies

Description

A no-bake holiday cookie made with green-tinted cornflakes, marshmallows, and a touch of vanilla, formed into wreath shapes and decorated with red candy ‘berries.’

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 4 cups mini marshmallows
• 1 tsp vanilla extract
• 1/2 tsp green food coloring (adjust for desired shade)
• 4 cups cornflakes cereal
• Red candy pieces or mini M&M’s (for decoration)

Substitutions

If you’re looking for a different texture, you could use rice cereal in place of cornflakes. For a dairy-free option, swap the butter with coconut oil or a vegan butter substitute.

Instructions

1. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
2. Remove the saucepan from heat, and stir in the vanilla extract and green food coloring. Adjust the color by adding a few more drops if needed.
3. Gently fold in the cornflakes, stirring until the cereal is evenly coated with the green marshmallow mixture.
4. Drop spoonfuls of the mixture onto a sheet of wax paper or parchment. Quickly shape each spoonful into a wreath by creating a hole in the center with your finger or the back of a spoon.
5. Press 2-3 red candy pieces onto each wreath to resemble holly berries.
6. Allow the wreaths to cool and set at room temperature for about 20-30 minutes before serving.

Cooking Times

• Preparation Time: 10 minutes
• Setting Time: 30 minutes
• Total Time: 40 minutes

Serving Suggestions

This recipe yields about 12-15 wreaths, depending on the size of each cookie. Serve them as part of a holiday dessert platter alongside other Christmas favorites like gingerbread cookies or sugar cookies. They’re also great for holiday gift boxes or cookie exchanges!

Nutritional Information

Each wreath cookie (based on a 12-cookie yield) contains approximately:

• Calories: 110
• Fat: 4g
• Carbohydrates: 18g
• Protein: 1g

Storage and Reheating

Store the cookies in an airtight container at room temperature for up to a week. Since they’re no-bake, they maintain their texture well without refrigeration, but avoid storing them in warm places as the marshmallow coating may become sticky. If you’re making them ahead for an event, consider storing them with a layer of wax paper between each layer to prevent sticking.

Frequently Asked Questions

Can I make Christmas Cornflake Wreath Cookies without food coloring?

Yes, you can make these without food coloring. While they won’t have the traditional green color, they’ll still be delicious and festive! You could also use natural food colorings like spinach powder for a green tint.

What can I use instead of marshmallows?

If you’d prefer a different binding ingredient, you could use marshmallow fluff or even a mixture of honey and nut butter, though it will change the flavor slightly.

Can I freeze these cookies?

While these cookies can technically be frozen, they’re best enjoyed fresh for maximum crispness. If you do freeze them, place a piece of parchment paper between each layer to prevent sticking, and thaw them at room temperature before serving.

Conclusion

Christmas Cornflake Wreath Cookies are a delightful holiday treat that brings together the nostalgia of classic flavors with the charm of festive holiday colors. They’re quick to make, require only a few ingredients, and are a hit with both kids and adults. Perfect for holiday gatherings, gift boxes, or just for adding a bit of holiday cheer to your kitchen. Give these wreath cookies a try this season, and let us know how they turn out in the comments below. Happy holidays and happy baking!