Easy Olive Oil Tomato and Basil Pasta: A Fresh and Flavorful Meal

There are few dishes as delightful and simple as olive oil tomato and basil pasta. This recipe is inspired by traditional Italian cuisine, where the focus is on fresh ingredients and straightforward flavors. With just a handful of ingredients, this easy olive oil tomato and basil pasta comes together quickly, making it perfect for busy weeknights or a light weekend lunch. It’s a recipe I often turn to when I crave something fresh and comforting, and it never fails to impress family and friends alike.

Why You’ll Love This Easy Olive Oil Tomato and Basil Pasta Recipe

This pasta dish is ideal for anyone who appreciates fresh, seasonal flavors. Tomatoes, basil, and olive oil are the stars here, providing a burst of flavor with every bite. The simplicity of the ingredients allows the natural sweetness of the tomatoes and the peppery notes of the basil to shine through. What makes this dish even better is that it’s ready in less than 20 minutes, from start to finish. If you’re looking for a recipe that’s both elegant and easy to prepare, this easy olive oil tomato and basil pasta is it.

Recipe Overview

Name of the Dish

Easy Olive Oil Tomato and Basil Pasta

Brief Description

A simple yet flavorful pasta dish featuring olive oil, fresh tomatoes, and basil. This easy olive oil tomato and basil pasta is quick to make, light, and bursting with flavor.

Ingredients List

• 12 oz spaghetti or pasta of choice
• 1/4 cup extra virgin olive oil
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/2 cup fresh basil leaves, roughly chopped
• Salt and black pepper, to taste
• Optional: grated Parmesan cheese for serving

Ingredient Substitutions

If cherry tomatoes aren’t available, grape tomatoes or Roma tomatoes (diced) work well. Feel free to substitute spaghetti with any pasta you prefer, such as penne or fusilli. For a vegan version, simply omit the Parmesan cheese or use a vegan alternative.

Step-by-Step Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of the pasta water.
2. Sauté the Garlic: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant and lightly golden. Be careful not to let it burn.
3. Add the Tomatoes: Add the halved cherry tomatoes to the skillet. Cook for 5-6 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
4. Combine with Pasta: Add the cooked pasta to the skillet, tossing to combine. If the pasta seems dry, add a small amount of the reserved pasta water to create a light sauce that coats the noodles.
5. Season and Add Basil: Season with salt and black pepper to taste. Add the fresh basil leaves and gently toss everything together until well combined.
6. Serve: Divide the pasta into bowls, sprinkle with Parmesan cheese if desired, and enjoy immediately.

Tips for Making the Best Olive Oil Tomato and Basil Pasta

Use high-quality extra virgin olive oil, as it’s a key component of the sauce. Fresh, ripe tomatoes are essential for the best flavor, so choose tomatoes that are in season. Be sure to add the basil at the end to maintain its vibrant green color and fresh flavor. Lastly, don’t skimp on the salt in the pasta water, as it adds flavor to the entire dish.

Cooking Times

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes

Serving Suggestions

This easy olive oil tomato and basil pasta recipe serves about 4 people. It pairs wonderfully with a crisp green salad or garlic bread. A glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio, complements the fresh flavors beautifully. For added protein, consider serving with grilled chicken or shrimp.

Nutritional Information

Per serving (approximate): Calories: 320, Carbohydrates: 45g, Protein: 8g, Fat: 12g

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of olive oil or a bit of water to the pasta and warm it in a skillet over medium heat until heated through. Avoid microwaving, as it may make the pasta mushy.

Frequently Asked Questions (FAQs)

Can I Use Dried Basil Instead of Fresh?

While fresh basil is recommended for the best flavor, you can use dried basil if fresh is unavailable. Use about 1 teaspoon of dried basil in place of the fresh leaves.

What Other Additions Can I Include?

For extra flavor, try adding red pepper flakes for a bit of heat or a handful of baby spinach for added greens. You can also sprinkle toasted pine nuts on top for a bit of crunch.

Is This Recipe Vegan?

Yes, this recipe is vegan as long as you skip the Parmesan cheese or use a vegan alternative. The olive oil, tomatoes, and basil are naturally plant-based, making this dish ideal for vegan diets.

Can I Make This Dish Ahead?

This pasta is best enjoyed fresh but can be made up to a day in advance. If making ahead, store in the refrigerator and reheat on the stove with a bit of olive oil.

Conclusion

This easy olive oil tomato and basil pasta is a perfect example of how simple ingredients can create a delicious, satisfying meal. With fresh tomatoes, fragrant basil, and a touch of olive oil, it’s a dish that captures the essence of summer in every bite. Whether you’re a seasoned cook or a beginner, this recipe is one you’ll want to make time and again. Try it for your next meal, and let us know in the comments how it turned out!