Easy Chicken Fettuccine Alfredo Recipe with Jar Sauce - Quick and Delicious

Few things beat the simplicity and comfort of a classic chicken fettuccine alfredo, especially when using a jar of creamy Alfredo sauce to cut down on prep time. This easy chicken fettuccine alfredo recipe with jar sauce is perfect for busy nights when you want something delicious but don’t have the time for a full homemade sauce. The dish combines tender pieces of chicken, perfectly cooked fettuccine, and a creamy, rich Alfredo sauce that’s just as tasty as from-scratch recipes.

Why You’ll Love This Chicken Fettuccine Alfredo Recipe with Jar Sauce

This recipe is a lifesaver for weeknight dinners, allowing you to get a flavorful meal on the table quickly. Here’s why this easy chicken fettuccine alfredo recipe with jar sauce is such a hit:

• Quick and Convenient: With a jar of sauce on hand, this recipe comes together in under 30 minutes.
• Creamy and Delicious: The Alfredo sauce creates a rich, creamy base that perfectly complements the fettuccine and chicken.
• Customizable: Easily adjust the recipe by adding vegetables or swapping in a different protein.

Recipe Overview

Dish Name:

Chicken Fettuccine Alfredo with Jar Sauce

Description:

This easy chicken fettuccine alfredo recipe with jar sauce combines tender chicken, rich and creamy Alfredo sauce, and fettuccine for a delicious, quick meal that’s perfect for any night of the week.

Ingredients

Here’s what you’ll need to make chicken fettuccine alfredo with jar sauce:

• 8 oz fettuccine pasta
• 1 lb chicken breast, thinly sliced
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 jar (15 oz) Alfredo sauce
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, for garnish

Ingredient Substitutions

For a healthier twist, swap the fettuccine with whole wheat pasta or zucchini noodles. You can also use rotisserie chicken to save time or try a different protein like shrimp. If you prefer a lighter sauce, choose a low-fat Alfredo sauce or add a splash of chicken broth to the jarred sauce.

Step-by-Step Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package directions until al dente. Drain the pasta and set aside.
2. Prepare the Chicken: While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken slices with garlic powder, salt, and pepper.
3. Cook the Chicken: Add the chicken to the skillet and cook for 5-7 minutes, or until the chicken is golden brown and cooked through. Remove from the skillet and set aside.
4. Heat the Alfredo Sauce: In the same skillet, pour the Alfredo sauce from the jar and warm over low heat, stirring occasionally. If desired, add a sprinkle of Parmesan cheese to enhance the flavor.
5. Combine Everything: Add the cooked fettuccine and chicken to the skillet with the Alfredo sauce. Gently toss to coat everything in the sauce.
6. Serve: Divide the pasta between plates, garnish with fresh parsley and additional Parmesan if desired, and enjoy your quick chicken fettuccine alfredo!

Cooking Tips

• For extra flavor, add minced garlic to the skillet with the chicken.
• Don’t overcook the pasta; al dente pasta will hold up better when tossed in sauce.
• Use a splash of pasta water if the sauce is too thick, as it helps create a smoother, silkier consistency.

Cooking Times

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes

Serving Suggestions

This recipe serves four people. Chicken fettuccine alfredo pairs well with a side of garlic bread and a light Caesar salad. A crisp glass of white wine, such as Sauvignon Blanc or Pinot Grigio, complements the creamy Alfredo sauce beautifully.

Nutritional Information

Each serving of chicken fettuccine alfredo provides approximately 450 calories, though the exact count will vary depending on the type of Alfredo sauce used. It’s a well-balanced meal with protein, carbs, and a bit of healthy fat.

Storage and Reheating

Store leftover chicken fettuccine alfredo in an airtight container in the refrigerator for up to three days. To reheat, warm in a skillet over low heat, adding a splash of milk or broth to loosen the sauce as needed. Avoid microwaving, as it can cause the sauce to separate.

Frequently Asked Questions (FAQs)

Can I make this recipe with homemade Alfredo sauce?

Absolutely! If you prefer to make your sauce, combine butter, heavy cream, and Parmesan cheese in a saucepan and stir until creamy. Use it just as you would the jarred sauce in this recipe.

How do I keep the sauce from becoming too thick?

If the sauce thickens too much, add a splash of reserved pasta water or milk to create a smooth consistency.

Conclusion

This chicken fettuccine alfredo recipe with jar sauce is the perfect combination of convenience and flavor. It’s creamy, comforting, and ideal for busy nights when you want something delicious but easy. Try this recipe out, and don’t forget to let us know in the comments how it turns out! Follow our blog for more quick and easy pasta recipes and delicious dinner ideas.