Easy Berry Chantilly Cake Recipe – A Fresh and Delicious Treat

The berry Chantilly cake is a beautiful and refreshing dessert that combines light, fluffy cake layers with creamy Chantilly frosting and fresh berries. This cake is perfect for spring and summer celebrations or whenever you’re craving something sweet yet fruity. The flavors of sweet Chantilly cream, juicy berries, and soft cake layers come together to make a dessert that’s as delightful to look at as it is to eat. Let’s explore this easy berry Chantilly cake recipe and create a dessert that’s sure to impress!

Why You’ll Love This Recipe

This easy berry Chantilly cake recipe is beloved for its simplicity and delicious flavor. Unlike heavy cakes, this Chantilly cake has a light and airy texture that feels refreshing. The cream is sweetened just enough to complement the berries, creating a perfect balance. Plus, this recipe is flexible, allowing you to mix and match different berries or add a splash of lemon zest for an extra touch of freshness.

Recipe Overview

Name of the Dish

Easy Berry Chantilly Cake

Description

A light and fluffy cake layered with fresh berries and sweet Chantilly cream. The perfect dessert for any celebration or casual gathering.

Ingredients

For the Cake Layers

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk

For the Chantilly Cream

• 1 cup heavy whipping cream
• 1/2 cup mascarpone or cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

For the Berry Filling

• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1/2 cup raspberries
• 1 tablespoon sugar (optional, for macerating the berries)

Ingredient Substitutions

If mascarpone or cream cheese isn’t available, you can make the Chantilly cream with whipped cream alone, though the texture may be softer. Feel free to use any fresh berries you like; blackberries or cherries make great additions to the mix.

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract. Gradually add the dry ingredients, alternating with milk, and mix until just combined.

Step 2: Bake the Cake

Pour the batter evenly into the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Prepare the Chantilly Cream

In a mixing bowl, beat the heavy whipping cream until soft peaks form. In a separate bowl, beat the mascarpone (or cream cheese), powdered sugar, and vanilla until smooth. Gently fold the whipped cream into the mascarpone mixture until well combined.

Step 4: Prepare the Berries

In a small bowl, combine the sliced strawberries, blueberries, and raspberries. If you’d like a slightly sweeter filling, sprinkle the berries with a tablespoon of sugar and let sit for 5-10 minutes to release their natural juices.

Step 5: Assemble the Cake

Place one cake layer on a serving plate. Spread a layer of Chantilly cream over the top and sprinkle half of the berry mixture. Place the second layer of cake on top and spread the remaining Chantilly cream over the top and sides of the cake. Garnish with the remaining berries and add a few mint leaves for decoration if desired.

Cooking Times

• Preparation Time: 20 minutes
• Cooking Time: 25-30 minutes
• Total Time: Approximately 1 hour

Serving Suggestions

This easy berry Chantilly cake recipe serves 8-10 people. For the perfect presentation, serve each slice with a drizzle of berry sauce or a dollop of extra Chantilly cream. Pair with a glass of chilled champagne or a cup of tea for a light, elegant treat.

Nutritional Information

Each slice of berry Chantilly cake contains approximately 300 calories, 15 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. Nutritional values may vary based on specific ingredients used.

Storage and Reheating

This cake is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Since it contains fresh berries and cream, avoid leaving it at room temperature for extended periods. Reheat individual slices at room temperature for 10-15 minutes before serving.

Frequently Asked Questions

Can I use frozen berries?

Yes, you can use frozen berries, but be sure to thaw and drain them to avoid excess moisture that may make the cake soggy.

Can I make this cake gluten-free?

Absolutely! Substitute the all-purpose flour with a 1-to-1 gluten-free baking mix. The texture may vary slightly, but it will still taste delicious.

How do I make the cake layers more moist?

If you prefer an extra-moist cake, add a simple syrup made with equal parts sugar and water. Brush this syrup over each cake layer before adding the Chantilly cream for added moisture and sweetness.

Conclusion

This easy berry Chantilly cake recipe is the perfect dessert for anyone who loves a light, fruity, and beautiful cake. Whether you’re making it for a birthday, brunch, or just because, it’s sure to impress with its fresh flavors and simple elegance. Give it a try and share your beautiful creations with us in the comments below. Happy baking!