Turkey Tetrazzini II – A Hearty and Creamy Comfort Food

If you’re looking for a delicious, easy-to-make dish that’s perfect for family dinners or gatherings, Turkey Tetrazzini II is the answer. This creamy pasta casserole combines tender turkey, mushrooms, and a flavorful sauce baked to golden perfection. This recipe is a fantastic way to use up leftover turkey and is especially popular during holiday seasons.

Why You’ll Love This Turkey Tetrazzini II Recipe

Not only is this dish incredibly tasty, but it’s also versatile and easy to prepare. The creamy sauce pairs beautifully with turkey, making it ideal for comforting meals on chilly evenings. Plus, you can make it in advance, making dinner time hassle-free. Turkey Tetrazzini II is a family-friendly favorite that has become a beloved classic in many households.

Recipe Overview

Dish Name

Turkey Tetrazzini II

Description

A delicious pasta casserole made with turkey, mushrooms, and a creamy, cheesy sauce, baked until bubbly and golden.

Ingredients

• 2 cups cooked turkey, shredded or chopped
• 8 oz pasta (spaghetti or linguine)
• 1 cup mushrooms, sliced
• 1/2 cup onions, finely chopped
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded Parmesan cheese
• Salt and pepper, to taste
• 1/4 cup parsley, chopped (optional for garnish)

Substitutions

Feel free to use rotisserie chicken if you don’t have turkey on hand. For a lighter option, substitute heavy cream with more milk, or use a plant-based milk alternative.

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Cook the pasta according to package directions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add onions and mushrooms, cooking until softened, about 5 minutes.
4. Sprinkle in the flour, stirring constantly to create a roux. Cook for 2-3 minutes to remove the raw flour taste.
5. Gradually whisk in the chicken broth, milk, and heavy cream. Continue stirring until the sauce thickens, about 5-7 minutes.
6. Season with salt and pepper to taste. Add the shredded turkey, half of the Parmesan cheese, and cooked pasta, stirring until everything is well combined.
7. Transfer the mixture to the prepared baking dish and sprinkle the remaining Parmesan on top.
8. Bake for 25-30 minutes or until the casserole is bubbly and golden brown on top.
9. Let cool for 5 minutes before serving. Garnish with chopped parsley if desired.

Cooking Times

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Serving Suggestions

This Turkey Tetrazzini II serves 6-8 people and pairs well with a fresh green salad or steamed vegetables. A side of crusty bread is perfect for soaking up the creamy sauce.

Nutritional Information

While exact values may vary based on ingredient brands, a serving generally contains:

• Calories: 420
• Protein: 20g
• Carbohydrates: 30g
• Fat: 22g

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a serving in the microwave or warm it in a 350°F oven for 10-15 minutes until heated through.

Frequently Asked Questions

Can I make Turkey Tetrazzini II ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator. When ready to serve, bake as directed, adding a few extra minutes to ensure it’s heated thoroughly.

What other vegetables can I add?

Feel free to add peas, bell peppers, or even spinach for extra color and nutrition.

Is this dish freezer-friendly?

Yes, Turkey Tetrazzini II freezes well. Place in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

Conclusion

This Turkey Tetrazzini II recipe is a true comfort food classic. It’s easy, satisfying, and the perfect dish for family dinners. Give it a try, and let us know your thoughts in the comments! Feel free to share your variations and enjoy this creamy, comforting meal. Don’t forget to check back for more comforting recipes!