Delicious and Easy Blueberry Buckle Recipe

Blueberry buckle is a nostalgic dessert that combines the best of both worlds – a moist, tender cake and a sweet, crunchy streusel topping. With its vibrant blueberries and crumbly topping, it's a treat that's hard to resist, and perfect for summer or any time you're craving something comforting. Whether you’ve never heard of a buckle or grew up with this classic dessert, this recipe is simple, straightforward, and yields fantastic results every time.

Why You'll Love This Blueberry Buckle Recipe

This blueberry buckle recipe is a crowd-pleaser for several reasons:

• It's quick and easy to prepare.
• It’s made with simple ingredients you likely already have at home.
• The cake is tender and moist, complemented by the sweet-tart burst of blueberries.
• A delicious, crumbly streusel topping adds texture and flavor.

If you're looking for a versatile dessert that can be served for breakfast, brunch, or a light dessert, this buckle is the perfect choice.

What is a Blueberry Buckle?

A blueberry buckle is a traditional dessert made with a rich, cake-like batter that's topped with fresh blueberries and a crumbly streusel topping. The name 'buckle' comes from the way the cake 'buckles' or collapses under the weight of the fruit and topping as it bakes. It's similar to a coffee cake, but with more fruit and a more pronounced crumble topping. The buckle can be served warm or at room temperature, and it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients for Blueberry Buckle

Here’s what you’ll need to make this delicious blueberry buckle:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour, divided
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 cups fresh or frozen blueberries

For the Streusel Topping:

• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup all-purpose flour

Instructions to Make Blueberry Buckle

1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In another bowl, whisk together 1 3/4 cups of the flour, baking powder, and salt.
4. Add the dry ingredients to the butter mixture alternately with the milk, starting and ending with the dry ingredients. Mix until just combined.
5. In a separate bowl, toss the blueberries with the remaining 1/4 cup of flour to coat them. Gently fold the blueberries into the batter.
6. Pour the batter into the prepared pan and spread it out evenly.
7. For the streusel topping, combine the granulated sugar, brown sugar, cinnamon, melted butter, and flour in a bowl until crumbly. Sprinkle the topping evenly over the batter.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the buckle cool for at least 10 minutes before serving.

Tips for Making the Best Blueberry Buckle

• Use fresh or frozen blueberries. If using frozen, do not thaw them before adding to the batter.
• Make sure to coat the blueberries in flour to prevent them from sinking to the bottom of the cake.
• The streusel topping can be customized – feel free to add chopped nuts or oats for extra texture.
• Don’t overmix the batter to ensure a tender, fluffy cake.

Cooking Times

• Preparation Time: 20 minutes
• Cooking Time: 40-45 minutes
• Total Time: About 1 hour

Serving Suggestions

This blueberry buckle is best served warm, either on its own or with a scoop of vanilla ice cream. It's also delicious with a drizzle of lemon glaze or a dollop of whipped cream. It makes a wonderful dessert for family gatherings, potlucks, or weekend brunches.

Storage and Reheating Tips

Store any leftover blueberry buckle in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, simply warm a slice in the microwave for 10-15 seconds or in a 300°F oven for about 10 minutes.

Frequently Asked Questions

Can I use other fruits in this buckle recipe?

Yes! While blueberries are classic, you can substitute with other berries like raspberries, blackberries, or even a mix of fruits. Peaches or plums can also work well.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Just make sure it contains a binding agent like xanthan gum to ensure the proper texture.

Conclusion

This blueberry buckle recipe is a perfect dessert for any occasion. With its moist cake, juicy blueberries, and sweet, crumbly topping, it's sure to become a family favorite. Whether you're baking for a brunch, picnic, or casual get-together, this buckle will impress your guests and leave them asking for seconds.

If you try this recipe, please share your experience in the comments below! We’d love to hear how it turned out for you. And don’t forget to check out more delicious recipes on our blog.