Creole Broiled Catfish: A Flavorful and Easy Seafood Recipe

creole broiled catfish a flavorful and easy seafood recipe

Creole Broiled Catfish: A Flavorful and Easy Seafood Recipe

Looking for a quick and flavorful seafood dish that’s packed with bold Creole flavors? This Creole broiled catfish recipe is exactly what you need. It's easy to prepare, healthy, and perfect for busy weeknights or when you’re craving something spicy and delicious. The recipe combines a blend of Creole spices with the delicate flavor of catfish, resulting in a dish that's crispy on the outside and tender on the inside.

Growing up in the South, seafood has always had a special place in my heart. Catfish, in particular, was often a go-to ingredient in many of our family meals, and it’s still a favorite of mine today. This recipe brings back memories of summers spent by the bayou, where fish was caught fresh and prepared with a variety of spice blends. The Creole seasoning used in this recipe adds a kick of heat and depth of flavor that perfectly complements the mild catfish. You’ll love how quickly this dish comes together and the bold, mouth-watering flavors it delivers.

Why You’ll Love This Recipe

This Creole broiled catfish recipe is not only quick and easy to prepare, but it’s also a healthy and flavorful option for seafood lovers. The Creole seasoning brings the perfect balance of spice, while broiling the fish ensures a crispy texture on the outside and tender, flaky meat inside. Plus, the minimal prep time makes it ideal for busy weeknights or even last-minute dinner parties.

Ingredients for Creole Broiled Catfish

Here’s everything you’ll need to create this flavorful Creole broiled catfish dish:

  • 4 catfish fillets
  • 2 tbsp olive oil
  • 2 tbsp Creole seasoning (store-bought or homemade)
  • 1 tbsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional for extra heat)
  • 1 lemon, sliced into wedges
  • Fresh parsley or green onions for garnish
  • Salt and pepper, to taste

Substitutions

If you’re unable to find catfish, you can substitute with other white fish like tilapia or cod. For those looking to reduce sodium, you can adjust the salt in the Creole seasoning or make your own blend with less salt. If you prefer a milder flavor, reduce or omit the cayenne pepper.

How to Make Creole Broiled Catfish

Here’s a step-by-step guide to making this easy Creole broiled catfish:

  1. Prepare the Oven: Preheat your oven to broil on high, and place the oven rack about 6 inches from the heat source.
  2. Season the Catfish: Pat the catfish fillets dry with a paper towel. Brush both sides of the fillets with olive oil, then season generously with Creole seasoning, garlic powder, paprika, cayenne pepper (if using), salt, and pepper.
  3. Broil the Fish: Place the catfish fillets on a greased baking sheet or broiler pan. Broil the fish for about 5-6 minutes per side, or until the fish is cooked through and flakes easily with a fork. The outside should be nicely browned and crispy.
  4. Serve: Once the fish is done, remove it from the oven and garnish with fresh parsley or green onions. Serve with lemon wedges on the side for an extra burst of freshness.

Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: 10-12 minutes
  • Total Time: 22 minutes

Serving Suggestions

This Creole broiled catfish recipe serves 4 people. It pairs beautifully with sides like Cajun rice, roasted vegetables, or a light garden salad. For a more traditional Creole meal, serve it alongside dirty rice or a zesty coleslaw. A chilled glass of white wine or iced tea also complements the spiciness of the dish perfectly.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the catfish in a 350°F (175°C) oven for about 10 minutes, or until heated through. Avoid using the microwave, as it can make the fish soggy.

Frequently Asked Questions

Can I make this recipe without a broiler?

If you don’t have a broiler, you can bake the catfish at 400°F (200°C) for about 15-20 minutes, flipping halfway through. You can also pan-fry the fillets in a skillet for a similar crispy result.

Is Creole seasoning the same as Cajun seasoning?

While both Creole and Cajun seasonings have similar ingredients, Creole seasoning tends to have a more herbal flavor with a bit less heat compared to Cajun seasoning. Feel free to use either one based on your spice preference.

Can I use frozen catfish fillets?

Yes, frozen catfish fillets work well for this recipe. Just be sure to thaw them completely and pat them dry before seasoning and broiling to ensure even cooking and a crispy exterior.

Conclusion

This Creole broiled catfish recipe is a fantastic way to bring bold Creole flavors to your kitchen with minimal effort. The combination of the savory, spicy seasoning and the flaky catfish makes for a dish that’s sure to be a hit with your family and friends. Whether you’re a fan of seafood or looking to try something new, this recipe is a great option for a flavorful, healthy, and satisfying meal. Don’t forget to let me know how it turns out in the comments below, and feel free to share your own variations of this delicious dish!

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