Cornell Chicken Recipe: The Ultimate Grilled Chicken Delight

Introduction

Few grilled chicken recipes have the same legendary status as the Cornell Chicken. This iconic recipe, developed by Dr. Robert Baker at Cornell University in the 1950s, has become a BBQ staple for generations of families, especially in upstate New York. With its tangy, vinegar-based marinade and crispy grilled exterior, Cornell Chicken is a summer favorite for backyard cookouts, family gatherings, and community events.

What makes Cornell Chicken stand out is its unique marinade, which combines simple ingredients to create a complex and bold flavor. This recipe is perfect for anyone looking to elevate their grilled chicken game. Whether you're new to grilling or a seasoned pro, Cornell Chicken is a must-try dish that will leave your guests asking for more. Let's dive into the history, preparation, and secrets of this beloved recipe.

Recipe Overview

Name of the Recipe

Cornell Chicken

Brief Description

This Cornell Chicken recipe features a tangy and flavorful marinade that keeps the chicken juicy and tender while grilling to perfection. Perfect for BBQs, picnics, and outdoor gatherings.

Ingredients List

• 2 whole chickens, cut into halves or quarters
• 1 cup vegetable oil
• 1 cup apple cider vinegar
• 1 large egg
• 3 tablespoons kosher salt
• 1 tablespoon poultry seasoning
• 1 teaspoon ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder

Substitutions

If you prefer, you can substitute the whole chickens with chicken thighs, drumsticks, or even boneless chicken breasts. For a healthier alternative, olive oil can be used instead of vegetable oil. White vinegar or lemon juice can be used as substitutes for apple cider vinegar, although they may slightly alter the flavor profile.

Step-by-Step Instructions

1. Prepare the marinade: In a large mixing bowl, whisk together the vegetable oil, apple cider vinegar, egg, salt, poultry seasoning, black pepper, garlic powder, and onion powder until well combined. This will be your flavorful Cornell Chicken marinade.
2. Marinate the chicken: Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is fully coated. Seal the bag or cover the dish, then refrigerate for at least 4 hours, or overnight for maximum flavor infusion.
3. Preheat the grill: When you're ready to cook, preheat your grill to medium heat (around 350°F to 400°F). If using a charcoal grill, set up a two-zone fire with one side hotter than the other.
4. Grill the chicken: Remove the chicken from the marinade and allow any excess to drip off. Place the chicken skin-side down on the hot side of the grill. Grill for 5 to 7 minutes, or until the skin is crispy and golden brown. Move the chicken to the cooler side of the grill and continue cooking for 30 to 40 minutes, turning occasionally, until the internal temperature reaches 165°F.
5. Serve: Once fully cooked, remove the chicken from the grill and let it rest for 5 to 10 minutes before serving. Enjoy this delicious grilled chicken with your favorite sides!

Cooking Times

• Preparation Time: 10 minutes
• Marinating Time: 4 hours (or overnight)
• Cooking Time: 45 to 50 minutes
• Total Time: 5 hours (including marinating time)

Serving Suggestions

Cornell Chicken is best enjoyed with classic BBQ sides such as coleslaw, potato salad, corn on the cob, or baked beans. For a lighter meal, pair it with a fresh green salad and grilled vegetables. Serve with your favorite BBQ sauce on the side for extra flavor.

Nutritional Information

Each serving of Cornell Chicken (1/4 of a chicken) provides approximately:

• Calories: 450
• Protein: 35g
• Fat: 30g
• Carbohydrates: 2g
• Sodium: 1000mg

Storage and Reheating

If you have leftovers, store the Cornell Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and place the chicken on a baking sheet. Heat for about 15 minutes, or until warmed through. You can also reheat it on the grill over medium heat for a few minutes on each side. Be careful not to overcook the chicken, as this can cause it to dry out.

Frequently Asked Questions (FAQs)

Can I bake Cornell Chicken instead of grilling it?

Yes, you can bake Cornell Chicken in the oven if grilling isn't an option. Preheat your oven to 375°F and place the marinated chicken on a baking sheet. Bake for 45 to 50 minutes, or until the internal temperature reaches 165°F. For crispy skin, broil the chicken for the last few minutes of cooking.

How do I prevent the chicken from sticking to the grill?

To prevent the chicken from sticking, make sure your grill grates are clean and well-oiled. You can also brush a little oil directly onto the chicken before grilling. Allow the chicken to naturally release from the grates before flipping it.

Can I use this marinade for other meats?

Absolutely! The Cornell Chicken marinade works well with other meats such as pork, turkey, or even vegetables. The vinegar-based marinade adds a burst of flavor to a variety of grilled dishes.

Conclusion

Cornell Chicken is a true BBQ classic that has stood the test of time. With its tangy marinade and crispy grilled exterior, it's the perfect dish for summer cookouts, picnics, and family gatherings. Whether you're grilling for a crowd or just enjoying a casual meal at home, this recipe is sure to impress. Don't forget to share your experience and any creative twists you’ve added to the recipe in the comments below. Happy grilling!