Classic Chicken Noodle Soup with Egg Noodles: A Comforting, Flavorful Recipe

There’s something about a warm bowl of chicken noodle soup with egg noodles that feels like a comforting hug in a bowl. This recipe has been a staple in our family for years, offering a sense of warmth and nostalgia with every spoonful. Whether you’re feeling under the weather, looking for a cozy meal on a chilly day, or just craving a homemade classic, this soup is the answer. Made with tender chicken, hearty egg noodles, and a rich, savory broth, this soup is easy to make and loved by all ages.

Why You’ll Love This Recipe

This chicken noodle soup recipe is everything you’d want in a comforting meal: it’s delicious, nourishing, and straightforward to make. The egg noodles add a unique texture that stands out compared to regular pasta, making the soup even more satisfying. What’s more, this recipe is versatile and can be customized with your favorite vegetables or herbs. The broth, flavored with aromatic vegetables and herbs, ties everything together, creating a wholesome soup you’ll want to make again and again.

Recipe Overview

Chicken Noodle Soup with Egg Noodles

This classic soup features tender pieces of chicken, hearty egg noodles, and a savory broth filled with vegetables. It’s ideal as a starter or a main meal, especially on cold days when you need something warm and filling.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 large carrots, sliced
• 2 celery stalks, sliced
• 8 cups chicken broth
• 1 lb boneless, skinless chicken breast or thighs
• 2 cups egg noodles
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

Possible Ingredient Substitutions

If you prefer, you can use chicken thighs instead of chicken breast for a more flavorful broth. To make the soup even more nutritious, add leafy greens like spinach or kale at the end of cooking. For a gluten-free version, substitute egg noodles with gluten-free pasta or rice noodles. You can also add or replace any vegetables according to your preference.

Step-by-Step Instructions

1. Prepare the Ingredients: Chop the onion, garlic, carrots, and celery. Rinse and pat dry the chicken.
2. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the garlic, carrots, and celery, and cook for another 3-4 minutes, until fragrant.
3. Add Broth and Chicken: Pour in the chicken broth, and add the chicken, thyme, and parsley. Bring the mixture to a boil, then reduce the heat and simmer for about 20-25 minutes, until the chicken is cooked through.
4. Remove and Shred the Chicken: Take the chicken out of the pot and use two forks to shred it into bite-sized pieces.
5. Cook the Egg Noodles: Add the egg noodles to the pot and let them cook according to package instructions, usually about 6-8 minutes.
6. Return the Chicken: Add the shredded chicken back to the pot. Season the soup with salt and pepper to taste, and simmer for a few more minutes.
7. Serve: Ladle the soup into bowls, garnish with fresh parsley if desired, and enjoy warm.

Cooking Times

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes

Serving Suggestions

This recipe makes about 6 servings. Serve the chicken noodle soup with egg noodles alongside a slice of crusty bread or a side salad for a complete meal. It’s also lovely with a glass of warm herbal tea or a freshly squeezed lemonade.

Nutritional Information (approximate)

Calories: 250 per serving
Protein: 20g
Carbohydrates: 30g
Fat: 8g
Sodium: 750mg

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The egg noodles may absorb some of the broth as it sits, so you may want to add extra broth when reheating. To reheat, simply warm the soup on the stovetop over medium heat until heated through, or use the microwave for a quicker option. If freezing, keep the noodles separate as they may become mushy when thawed and reheated.

Frequently Asked Questions (FAQs)

Can I use pre-cooked chicken for this recipe?

Yes, if you have leftover cooked chicken, you can add it during the last 5 minutes of cooking instead of simmering it with the broth. It’s a great way to use up leftovers.

What can I add for extra flavor?

If you’d like a deeper flavor, try adding a bay leaf or a few sprigs of fresh thyme to the broth as it simmers. A squeeze of lemon juice before serving also adds a bright, fresh note.

Can I make this soup in a slow cooker?

Yes! Combine all ingredients except the egg noodles in a slow cooker. Cook on low for 6-8 hours, then add the egg noodles 30 minutes before serving.

Conclusion

This chicken noodle soup with egg noodles recipe is the ultimate comfort food, perfect for any time of year. It’s simple to prepare, nutritious, and full of flavor, making it a go-to meal for family gatherings or quiet nights at home. Try this recipe, and let us know how you enjoyed it by leaving a comment below. Don’t forget to check out our other comforting soup recipes for more delicious ideas!