Classic Buttermilk Pie Recipe

Introduction

There’s something incredibly comforting about a classic buttermilk pie. For me, this pie brings back fond memories of family gatherings where my grandmother would bake this delightful dessert. The sweet, creamy filling with a subtle tang from the buttermilk, encased in a flaky crust, makes it a standout dessert that never fails to impress. This buttermilk pie recipe is a cherished heirloom that I am excited to share with you. It’s straightforward to prepare and delivers a nostalgic taste that transports you back to simpler times.

Recipe Overview

Name of the Recipe: Classic Buttermilk Pie

Brief Description: A sweet, creamy pie with a hint of tanginess from the buttermilk, perfect for any dessert table.

Ingredients List

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 1/2 cups granulated sugar
• 3 tablespoons all-purpose flour
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg (optional, for sprinkling on top)

Substitutions:

If you’re out of buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and letting it sit for 5 minutes. For a dairy-free version, use coconut oil instead of butter and a dairy-free milk with lemon juice for the buttermilk.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish, crimping the edges as desired.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the sugar and flour until well combined.

Step 3: Add Wet Ingredients

Add the melted butter, eggs, buttermilk, vanilla extract, and salt to the dry ingredients. Mix until the filling is smooth and well combined.

Step 4: Pour and Bake

Pour the filling into the prepared pie crust. If desired, sprinkle ground nutmeg over the top. Bake in the preheated oven for 50-60 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. The top should be golden brown.

Step 5: Cool and Serve

Allow the pie to cool completely on a wire rack before slicing. This helps the filling to set properly.

Cooking Times

• Preparation Time: 15 minutes
• Cooking Time: 50-60 minutes
• Total Time: 1 hour 15 minutes

Serving Suggestions

This buttermilk pie is delightful on its own, but here are a few serving suggestions to elevate your dessert experience:

• With Fresh Berries: Serve slices with a handful of fresh berries for a burst of freshness.
• With Whipped Cream: A dollop of whipped cream adds a creamy contrast to the tangy filling.
• With Ice Cream: Pair with a scoop of vanilla ice cream for an indulgent treat.

Nutritional Information (per serving)

• Calories: 320
• Protein: 5g
• Carbohydrates: 40g
• Fat: 16g
• Sugar: 28g
• Sodium: 180mg

Storage and Reheating

Storage Tips:

Store any leftover buttermilk pie in an airtight container in the refrigerator for up to 4 days. This pie is best served at room temperature or chilled.

Reheating Instructions:

If you prefer your pie warm, reheat slices in the microwave for about 15-20 seconds. Avoid reheating the entire pie in the oven as this can dry out the filling.

Frequently Asked Questions (FAQs)

Can I make this pie ahead of time?

Yes, you can make buttermilk pie a day in advance. Simply store it in the refrigerator and bring it to room temperature before serving.

What if I don’t have buttermilk?

No problem! You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and letting it sit for 5 minutes.

Can I freeze buttermilk pie?

Yes, you can freeze buttermilk pie. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. Thaw in the refrigerator before serving.

Conclusion

This classic buttermilk pie recipe is a delightful addition to any dessert table. Its creamy, tangy filling and flaky crust are sure to please any crowd. I encourage you to try this recipe and share your results with us. Leave a comment below and let us know how your pie turned out. Don’t forget to follow DelishDigs for more delicious recipes and cooking tips!