Chicago Deep Dish Pizza Recipe - Authentic and Delicious Homemade Pizza

Chicago deep dish pizza is one of the most iconic comfort foods, loved for its thick, buttery crust, layers of gooey cheese, and tangy tomato sauce on top. Originating in the heart of Chicago, this pizza style is as bold as the city itself. When you make it at home, it’s not only a fun cooking project but also an impressive dish to share with family and friends. Whether you’re a Chicago native or simply a pizza enthusiast, this recipe brings the taste of authentic Chicago deep dish pizza straight to your kitchen.

Why You’ll Love This Chicago Deep Dish Pizza Recipe

Chicago deep dish pizza is a must-try for anyone who loves thick, hearty pizza with layers of flavor. Here’s why this recipe will become a favorite:

• Rich and Satisfying: Each bite is a perfect combination of buttery crust, melted cheese, and rich tomato sauce.
• Perfect for Sharing: Deep dish pizza is filling and ideal for sharing with a crowd.
• Customizable: You can add your favorite toppings to make it your own.

Recipe Overview

Dish Name:

Chicago Deep Dish Pizza

Description:

This Chicago deep dish pizza recipe creates a buttery, thick crust layered with gooey mozzarella, your choice of toppings, and a flavorful tomato sauce. It’s baked in a cast-iron skillet or a deep-dish pan to achieve that classic deep dish texture and taste.

Ingredients

Here’s what you’ll need to make Chicago deep dish pizza:

For the Dough

• 2 1/4 cups all-purpose flour
• 1/2 cup cornmeal
• 1 1/4 tsp salt
• 1 tsp sugar
• 1 package active dry yeast (2 1/4 tsp)
• 3/4 cup warm water
• 1/4 cup melted butter

For the Pizza

• 2 cups shredded mozzarella cheese
• 1/2 lb Italian sausage, cooked
• 1/2 cup sliced pepperoni
• 1 can (14 oz) crushed tomatoes
• 1/4 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Fresh basil, for garnish

Ingredient Substitutions

If you prefer a meat-free version, swap the sausage and pepperoni for mushrooms, spinach, or bell peppers. Gluten-free flour can also be used for the dough, though it may alter the texture slightly.

Step-by-Step Instructions

1. Make the Dough: In a bowl, mix the flour, cornmeal, salt, and sugar. In a separate bowl, dissolve the yeast in warm water. Let it sit for 5 minutes, then add the melted butter. Pour the yeast mixture into the dry ingredients and knead until a dough forms, about 5-7 minutes. Cover and let it rise for 1 hour.
2. Preheat and Prepare: Preheat the oven to 425°F (220°C). Grease a cast-iron skillet or a deep-dish pizza pan with olive oil or melted butter.
3. Roll Out the Dough: Roll out the dough to fit the skillet or pan, pressing it up the sides to form a deep crust. The dough should be about 1/4-inch thick along the bottom and slightly thicker around the edges.
4. Layer the Cheese and Toppings: Spread a layer of mozzarella cheese over the dough, followed by the cooked sausage and pepperoni. This layering helps prevent the crust from becoming soggy.
5. Add the Sauce: Spread the crushed tomatoes over the cheese and toppings, adding a sprinkle of oregano and garlic powder. Top with grated Parmesan cheese for extra flavor.
6. Bake the Pizza: Place the pizza in the preheated oven and bake for 25-30 minutes, or until the crust is golden and the cheese is bubbly. Let it cool for a few minutes before slicing.
7. Garnish and Serve: Garnish with fresh basil, slice, and enjoy your homemade Chicago deep dish pizza!

Tips and Tricks

• Let the dough rise in a warm place for a fluffier crust.
• Use a cast-iron skillet for the best crust texture.
• Layer cheese and toppings under the sauce to keep the crust from getting soggy.

Cooking Times

• Preparation Time: 1 hour 15 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour 45 minutes

Serving Suggestions

This recipe serves six people. Chicago deep dish pizza is perfect with a simple side salad and a glass of red wine or Italian soda. It’s also delicious with garlic breadsticks or a light minestrone soup to complement the hearty flavors.

Nutritional Information

Each slice contains approximately 450 calories, depending on the toppings. This pizza is rich in protein from the cheese and sausage, making it a filling meal. Adjust portion sizes based on your dietary needs.

Storage and Reheating

Store leftover deep dish pizza in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for 10-15 minutes or until warmed through to maintain the crispy crust. Avoid microwaving, as it may make the crust soggy.

Frequently Asked Questions (FAQs)

Can I make the dough in advance?

Yes! You can prepare the dough a day in advance and store it in the refrigerator. Just let it come to room temperature before rolling it out.

How can I make a gluten-free Chicago deep dish pizza?

Use a gluten-free flour blend to make the dough. The texture will vary slightly, but it’s still delicious!

Conclusion

Making Chicago deep dish pizza at home is a rewarding experience that brings authentic flavors and a touch of culinary adventure into your kitchen. With its buttery crust, layers of cheese, and rich tomato sauce, this deep dish pizza is sure to be a crowd-pleaser. We hope you enjoy making this recipe – let us know how it turns out in the comments, and don’t forget to follow our blog for more delicious recipes!