Chef John's Ricotta Meatballs: A Delightful Italian Classic

Introduction

There’s something truly comforting about a plate of homemade meatballs, especially when they come from a beloved chef like Chef John. This recipe for ricotta meatballs is special, combining the rich, savory flavors of traditional Italian meatballs with the creamy texture of ricotta cheese. Whether you’re planning a family dinner or looking for a dish to impress guests, Chef John’s ricotta meatballs are sure to be a hit.

For me, the memory of these meatballs brings back family gatherings where the kitchen was filled with the aroma of simmering marinara sauce and freshly baked bread. My grandmother used to say that the secret to great meatballs is in the ingredients and the love you put into them. Chef John’s recipe captures this sentiment perfectly, offering a modern take on a classic dish that’s both simple and satisfying.

Recipe Overview

Name of the Recipe

Chef John’s Ricotta Meatballs

Brief Description

These ricotta meatballs are tender, moist, and packed with flavor. The addition of ricotta cheese gives them a light, airy texture, making them a unique twist on the traditional Italian meatball. Serve them with your favorite pasta, in a sub, or on their own with a side of marinara sauce.

Ingredients List

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes (optional)
• Marinara sauce, for serving

Substitutions

If you prefer, you can substitute ground turkey or chicken for the beef and pork. For a gluten-free option, use gluten-free breadcrumbs. If you’re looking to add more flavor, consider using Italian seasoned breadcrumbs.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, ground pork, ricotta cheese, Parmesan cheese, breadcrumbs, parsley, garlic, egg, salt, pepper, oregano, and crushed red pepper flakes. Mix until all ingredients are well incorporated.
3. Using your hands, form the mixture into 1 1/2-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through.
5. While the meatballs are baking, heat your marinara sauce in a large saucepan over medium heat.
6. Once the meatballs are done, add them to the saucepan with the marinara sauce. Simmer for an additional 10 minutes to allow the flavors to meld together.
7. Serve the meatballs hot, garnished with fresh parsley and extra Parmesan cheese, if desired.

Cooking Times

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Serving Suggestions

This recipe makes about 4 servings of meatballs. They pair beautifully with spaghetti or any other pasta of your choice. Alternatively, serve them in a toasted sub roll with melted mozzarella for a delicious meatball sandwich. A simple green salad or garlic bread also makes for a perfect side dish.

Nutritional Information

Each serving of these ricotta meatballs contains approximately:

• Calories: 400
• Protein: 25g
• Carbohydrates: 10g
• Fat: 30g

Storage and Reheating

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a saucepan over medium heat or in the microwave. If freezing, place the meatballs on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm as directed.

Frequently Asked Questions (FAQs)

Can I make these meatballs ahead of time?

Yes, these meatballs can be prepared and shaped a day in advance. Store them covered in the refrigerator until ready to bake.

Can I use a different type of meat?

Absolutely! Ground turkey or chicken are great alternatives if you prefer a leaner option. The ricotta will still keep the meatballs tender and moist.

What’s the best way to serve these meatballs?

While they’re excellent with pasta, you can also serve them as an appetizer with a side of marinara sauce for dipping, or in a meatball sub with melted cheese.

Conclusion

If you’re looking for a delicious and easy-to-make Italian dish, Chef John’s ricotta meatballs are a perfect choice. Their rich flavor and tender texture make them a standout at any meal, and they’re versatile enough to pair with a variety of sides. Whether you’re serving them at a family dinner or bringing them to a potluck, these meatballs are sure to impress. Give this recipe a try and share your results in the comments below. We’d love to hear how they turned out for you!

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