Cheesy Scalloped Potatoes and Ham: A Comforting Classic

Introduction

There’s nothing quite as satisfying as a warm, creamy, and cheesy casserole, and this cheesy scalloped potatoes and ham recipe is no exception. This dish holds a special place in my family’s recipe collection, particularly for holiday meals or cozy winter dinners. With layers of tender potatoes, savory ham, and a deliciously cheesy sauce, it’s the perfect combination of flavors and textures.

What makes this cheesy scalloped potatoes and ham so irresistible? The balance of creamy sauce, tender potatoes, and melted cheese provides a comforting and satisfying meal that’s incredibly easy to make. Whether you’re looking for a hearty side dish or a main course, this recipe has you covered. Let’s dive into this family-favorite recipe!

Recipe Overview

Dish Name: Cheesy Scalloped Potatoes and Ham

Description: A comforting casserole made with layers of thinly sliced potatoes, ham, and a creamy cheese sauce. Perfect for gatherings, holiday meals, or as a main dish for any cozy occasion.

Ingredients List

• 4 cups thinly sliced potatoes (about 4 medium potatoes)
• 2 cups diced ham
• 2 cups shredded cheddar cheese
• 1 cup whole milk
• 1 cup heavy cream
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley or chives, chopped (optional, for garnish)

Substitutions: You can use Gruyère or mozzarella cheese instead of cheddar for a different flavor. For a lighter option, substitute half of the heavy cream with milk. Turkey or chicken can be used instead of ham if preferred.

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. Prepare the Sauce: In a saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1–2 minutes until it forms a smooth paste.
3. Add the Milk and Cream: Gradually pour in the milk and heavy cream, whisking until smooth. Continue to cook for 3–4 minutes until the sauce begins to thicken.
4. Add Seasonings and Cheese: Stir in the garlic powder, onion powder, and half of the shredded cheese. Cook until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
5. Layer the Ingredients: Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Sprinkle half of the diced ham over the potatoes, then pour half of the cheese sauce over the top. Repeat with the remaining potatoes, ham, and sauce.
6. Add the Final Cheese Layer: Sprinkle the remaining shredded cheese over the top of the dish.
7. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 20–25 minutes, or until the potatoes are tender and the top is golden brown.
8. Garnish and Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley or chives if desired.

Tip: For extra flavor, try adding a bit of paprika or nutmeg to the sauce.

Cooking Times

• Preparation Time: 20 minutes
• Cooking Time: 1 hour 10 minutes
• Total Time: Approximately 1 hour 30 minutes

Serving Suggestions

This cheesy scalloped potatoes and ham recipe serves 6–8 people, making it a great option for family gatherings. Pair it with a simple green salad, roasted vegetables, or a warm dinner roll for a complete meal. If serving as a side dish, it goes well with roasted meats, grilled chicken, or baked fish.

Nutritional Information

Calories: 400 per serving
Carbohydrates: 20g
Protein: 15g
Fat: 30g

Storage and Reheating

Storage: Store leftover cheesy scalloped potatoes and ham in an airtight container in the refrigerator for up to 3 days.

Freezing: This dish can be frozen. To freeze, allow it to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months.

Reheating: Reheat in a 350°F oven until warmed through, about 20–30 minutes. If reheating from frozen, let it thaw in the refrigerator overnight before baking.

Frequently Asked Questions (FAQs)

Can I make this recipe ahead of time?

Yes! You can assemble the dish a day ahead, cover it with foil, and refrigerate it. When ready to bake, add an extra 10–15 minutes to the cooking time if baking directly from the refrigerator.

Can I use pre-cooked potatoes?

Using pre-cooked or parboiled potatoes can help reduce cooking time. If using pre-cooked potatoes, you may only need to bake the dish for 30–40 minutes or until everything is heated through and the cheese is golden.

How do I prevent the sauce from curdling?

Ensure that you cook the sauce over medium heat and avoid boiling it, as high heat can cause dairy to curdle. Adding the cheese gradually and stirring constantly will also help keep the sauce smooth.

Conclusion

Cheesy scalloped potatoes and ham is a comforting and delicious casserole that’s perfect for any occasion. With its creamy layers, cheesy sauce, and tender potatoes, this dish brings warmth and flavor to every meal. Whether you’re serving it for a holiday gathering or a cozy family dinner, it’s sure to become a favorite. Give this recipe a try, and let us know what you think! Leave a comment below to share your thoughts and any creative twists you added.