Broccoli Rice Cheese and Chicken Casserole Recipe

When it comes to hearty, delicious dinners that the whole family loves, this broccoli rice cheese and chicken casserole tops the list. Growing up, my mom would make this casserole on busy weeknights or when we needed something warm and comforting, and it was always a hit. The combination of tender chicken, creamy cheese sauce, broccoli, and rice is irresistible. Plus, it’s a complete meal in one dish, making it a simple yet satisfying dinner option for any night.

Why You’ll Love This Recipe

This casserole has everything you could want in a family-friendly meal. It’s creamy, flavorful, and filling, with each ingredient bringing something special to the dish. The recipe uses pantry staples and can be customized based on what you have on hand. Whether you’re a fan of casseroles or just looking for an easy, wholesome dinner, this recipe is sure to become a favorite in your home.

Recipe Overview

Name of the Recipe

Broccoli Rice Cheese and Chicken Casserole

Description

A creamy casserole made with chicken, rice, broccoli, and cheese, perfect for a comforting family meal.

Ingredients

• 2 cups cooked rice
• 2 cups cooked and shredded chicken
• 2 cups broccoli florets, steamed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish, optional

Ingredient Substitutions

If you’re looking for a dairy-free option, try using a non-dairy milk and cheese substitute. You can also use rotisserie chicken for convenience, or swap cheddar cheese with mozzarella for a milder flavor.

Step-by-Step Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. Combine ingredients: In a large bowl, mix the cooked rice, shredded chicken, steamed broccoli, cream of chicken soup, milk, 1 cup of cheese, garlic powder, salt, and pepper. Stir until all ingredients are evenly combined.
3. Transfer to baking dish: Pour the mixture into the prepared baking dish and spread it out evenly.
4. Top with cheese: Sprinkle the remaining 1/2 cup of cheese on top of the casserole.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
6. Garnish and serve: Remove from the oven, let it cool slightly, and garnish with chopped parsley if desired. Serve hot.

Cooking Times

• Preparation Time: 15 minutes
• Cooking Time: 25-30 minutes
• Total Time: 40-45 minutes

Serving Suggestions

This broccoli rice cheese and chicken casserole serves about 6 people. Pair it with a fresh side salad, garlic bread, or roasted vegetables for a complete meal. It’s also delicious with a side of cranberry sauce for a festive touch.

Nutritional Information

Each serving (based on 6 servings) has approximately:

• Calories: 350
• Protein: 20g
• Carbohydrates: 28g
• Fat: 15g

Storage and Reheating

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze this casserole for up to 3 months; just make sure it’s completely cooled before freezing.

Reheating Instructions

To reheat, place the casserole in an oven-safe dish and bake at 300°F until heated through. If reheating from frozen, thaw overnight in the fridge before reheating.

Frequently Asked Questions (FAQs)

Can I use fresh chicken instead of cooked?

Yes, simply cook the chicken before adding it to the casserole. Sauté or bake it until fully cooked, then shred or chop as needed.

What other vegetables can I add?

Feel free to add other veggies like mushrooms, peas, or bell peppers for extra flavor and color.

Conclusion

This broccoli rice cheese and chicken casserole is a comforting dish that’s easy to make and perfect for any night of the week. Its creamy texture and savory flavors make it a family favorite. We hope you enjoy this recipe and find it as satisfying as we do. Let us know in the comments if you give it a try, and feel free to share any variations you create!