Blueberry Loaf: A Delicious and Easy Recipe

blueberry loaf a delicious and easy recipe

Blueberry Loaf: A Delicious and Easy Recipe

Introduction

Blueberry loaf has always been a beloved treat in my family. I remember my grandmother baking blueberry loaves during summer when blueberries were at their peak. The aroma of fresh blueberries and warm bread filling the house is a memory I cherish. This recipe for Blueberry Loaf is inspired by those fond memories and adds a modern twist to a classic favorite. The combination of juicy blueberries and a tender, moist crumb makes this loaf perfect for breakfast, a snack, or even dessert.

Whether you’re an experienced baker or just starting out, this recipe is simple to follow and yields consistently delicious results. I’m excited to share this Blueberry Loaf recipe with you, and I hope it brings as much joy to your home as it does to mine.

Recipe Overview

Name of the Recipe

Blueberry Loaf

Brief Description

This Blueberry Loaf is a delightful quick bread featuring fresh blueberries and a tender, moist crumb. It’s easy to make and perfect for any occasion, whether you’re enjoying it for breakfast, as a snack, or as a dessert.

Ingredients List

Here’s what you’ll need to make Blueberry Loaf:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream or Greek yogurt
  • 1 1/2 cups fresh blueberries
  • 1 tablespoon all-purpose flour (for coating blueberries)

Substitutions

If you have dietary preferences or ingredient availability issues, here are some substitutions:

  • All-purpose flour: You can use whole wheat flour or a gluten-free flour blend.
  • Granulated sugar: Substitute with coconut sugar, brown sugar, or a sugar substitute like erythritol.
  • Butter: Use coconut oil, olive oil, or a plant-based butter alternative.
  • Sour cream: Substitute with Greek yogurt or a dairy-free yogurt alternative.
  • Fresh blueberries: You can use frozen blueberries, just be sure to thaw and drain them well.

Step-by-Step Instructions

Detailed Steps

Follow these simple steps to make your Blueberry Loaf:

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Mix in the sour cream until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
  7. Toss the blueberries with 1 tablespoon of flour to coat them (this helps prevent them from sinking to the bottom of the loaf).
  8. Gently fold the blueberries into the batter.
  9. Pour the batter into the prepared loaf pan and spread it evenly.
  10. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  11. Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips and Tricks

  • Ensure your blueberries are fresh and ripe for the best flavor.
  • If using frozen blueberries, thaw and drain them well to avoid excess moisture in the batter.
  • Coat the blueberries with flour to prevent them from sinking to the bottom of the loaf.

Cooking Times

  • Preparation Time: 15 minutes
  • Cooking Time: 50-60 minutes
  • Total Time: 65-75 minutes

Serving Suggestions

Blueberry Loaf is versatile and can be enjoyed in various ways. Here are some serving suggestions:

  • Serve slices of blueberry loaf warm with a pat of butter for breakfast.
  • Enjoy a slice with a cup of tea or coffee for a delightful afternoon snack.
  • Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

Nutritional Information

Here is the approximate nutritional information per slice (based on 10 slices):

  • Calories: 220
  • Protein: 4g
  • Carbohydrates: 32g
  • Fat: 9g
  • Fiber: 1g
  • Sugar: 17g

Storage and Reheating

Storage Tips

Store any leftover blueberry loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and freeze for up to 3 months.

Reheating Instructions

To reheat, simply microwave a slice for 20-30 seconds or warm it in a preheated oven at 350°F (175°C) for about 5 minutes.

Frequently Asked Questions (FAQs)

Common Issues

Q: My loaf turned out dense. What did I do wrong?

A: Overmixing the batter can cause the loaf to become dense. Mix the ingredients just until combined for a light and fluffy texture.

Additional Tips

  • Use room temperature ingredients for better mixing and even baking.
  • Make sure your baking powder and baking soda are fresh for optimal rising.
  • Let the loaf cool in the pan for a few minutes before transferring it to a wire rack to prevent it from falling apart.

Conclusion

I hope you enjoy making and savoring this Blueberry Loaf as much as I do. It’s a delicious, easy-to-make treat that’s perfect for any occasion. Whether you're enjoying it for breakfast, as a snack, or as a dessert, this loaf is sure to delight your taste buds and bring a smile to your face.

If you try this recipe, please leave a comment below to let me know how it turned out for you. Share your variations and tips with the community, and don’t forget to follow my blog for more delicious recipes. Happy baking!

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