Baked Stuffed Brie with Cranberries and Walnuts: A Festive Delight

Introduction

The holiday season is a time for indulgence, and nothing says festive quite like a warm, gooey baked brie. I first discovered this recipe at a holiday party years ago, and it was love at first bite. The combination of creamy brie, tart cranberries, and crunchy walnuts wrapped in flaky puff pastry was simply irresistible. Since then, Baked Stuffed Brie with Cranberries and Walnuts has become a holiday tradition in my household. It’s not only delicious but also incredibly easy to make, making it the perfect appetizer for any festive gathering.

Recipe Overview

Name of the Recipe: Baked Stuffed Brie with Cranberries and Walnuts

Brief Description: A creamy brie wheel stuffed with a sweet and tart cranberry-walnut mixture, wrapped in puff pastry and baked to golden perfection. This appetizer is a delightful blend of flavors and textures, perfect for any holiday occasion.

Ingredients List

Ingredients:

• 1 wheel of brie cheese (8-12 ounces)
• 1 sheet of puff pastry, thawed
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 egg, beaten
• Crackers, for serving

Substitutions:

If you have dietary preferences or ingredient constraints, here are a few substitutions you can consider: - Replace the walnuts with pecans or almonds. - Use maple syrup instead of honey for a different flavor profile. - For a gluten-free option, use gluten-free puff pastry and serve with gluten-free crackers.

Step-by-Step Instructions

Step 1: Prepare the Brie

Preheat your oven to 400°F (200°C). Carefully slice off the top rind of the brie wheel. This will make it easier for the cheese to melt and mix with the cranberries and walnuts.

Step 2: Make the Cranberry-Walnut Mixture

In a small bowl, combine the dried cranberries, chopped walnuts, brown sugar, and honey. Mix well until the ingredients are evenly coated.

Step 3: Assemble the Brie

Roll out the puff pastry sheet on a lightly floured surface. Place the brie wheel in the center of the puff pastry. Spoon the cranberry-walnut mixture on top of the brie, spreading it evenly.

Step 4: Wrap the Brie

Fold the puff pastry over the brie, ensuring it is completely covered. Trim any excess pastry and press the edges to seal. Brush the beaten egg over the pastry to give it a golden, shiny finish.

Step 5: Bake the Brie

Place the wrapped brie on a parchment-lined baking sheet. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.

Step 6: Serve

Remove the baked brie from the oven and let it cool for a few minutes. Transfer to a serving platter and surround with crackers. Cut into the pastry to reveal the melted cheese and cranberry-walnut filling. Serve warm.

Cooking Times

• Preparation Time: 15 minutes
• Cooking Time: 20-25 minutes
• Total Time: 35-40 minutes

Serving Suggestions

This Baked Stuffed Brie with Cranberries and Walnuts is a versatile appetizer that can be served in various ways:

• Holiday Party: Serve with an assortment of crackers, fresh fruits, and a glass of sparkling wine.
• Casual Gathering: Pair with a selection of sliced baguettes, nuts, and a variety of dips.
• Weeknight Treat: Enjoy with a simple green salad and a warm baguette for a cozy night in.

Nutritional Information (per serving)

• Calories: 250
• Protein: 8g
• Carbohydrates: 20g
• Fat: 18g
• Sugar: 6g
• Sodium: 300mg

Storage and Reheating

Storage Tips:

Store any leftover baked brie in an airtight container in the refrigerator for up to 3 days. To prevent the pastry from becoming soggy, reheat it before serving.

Reheating Instructions:

To reheat, place the brie in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and the pastry is crisp again.

Frequently Asked Questions (FAQs)

Can I make this recipe ahead of time?

Yes, you can assemble the brie up to a day in advance. Wrap it tightly in plastic wrap and store in the refrigerator. Bake just before serving.

Can I use a different type of cheese?

While brie is traditional, you can also use camembert or any other soft, creamy cheese that melts well.

What can I use instead of puff pastry?

If you prefer, you can use phyllo dough or even crescent roll dough as a substitute for puff pastry. Just adjust the baking time accordingly.

Conclusion

This Baked Stuffed Brie with Cranberries and Walnuts is a show-stopping appetizer that’s sure to impress your guests. The combination of creamy brie, sweet-tart cranberries, and crunchy walnuts wrapped in flaky puff pastry is simply irresistible. Perfect for holiday gatherings, casual get-togethers, or even a cozy night in, this recipe is a must-try. I encourage you to give it a try and share your thoughts. Leave a comment below with your experience and any variations you tried. Follow DelishDigs for more delicious recipes and culinary inspiration!