Baked Honey Mustard Chicken: A Flavorful and Easy Dinner

There’s nothing quite like a home-cooked meal that’s both delicious and easy to prepare. This Baked Honey Mustard Chicken recipe is a family favorite, combining the sweet and tangy flavors of honey and mustard with tender, juicy chicken. I remember the first time I made this dish for my family – the kitchen filled with the mouthwatering aroma, and everyone couldn't wait to dig in. Since then, it has become a staple in our home, perfect for those busy weeknights when we crave something comforting yet simple to make. Let’s explore how to create this delightful dish!

Recipe Overview

Name of the Recipe: Baked Honey Mustard Chicken

Brief Description: This recipe features tender chicken breasts baked in a sweet and tangy honey mustard sauce. It’s easy to prepare and full of flavor, making it a perfect option for a weeknight dinner or a special occasion.

Ingredients List

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup whole grain mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Substitutions:

If you prefer a different type of mustard, you can use yellow mustard or spicy brown mustard instead of Dijon and whole grain mustard. For a lower-calorie option, you can substitute half of the honey with a sugar-free alternative.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or non-stick cooking spray.

Step 2: Prepare the Honey Mustard Sauce

In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, olive oil, and minced garlic. Season the sauce with salt and pepper to taste.

Step 3: Season the Chicken

Place the chicken breasts in the prepared baking dish. Pour the honey mustard sauce over the chicken, making sure each piece is well coated. Use a spoon to spread the sauce evenly if necessary.

Step 4: Bake the Chicken

Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center. If the chicken starts to brown too quickly, cover the baking dish with aluminum foil for the remaining cooking time.

Step 5: Garnish and Serve

Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy your baked honey mustard chicken with your favorite side dishes.

Cooking Times

• Preparation Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes

Serving Suggestions

This recipe serves 4 people. Here are some delicious ways to enjoy your baked honey mustard chicken:

• With Vegetables: Serve with roasted vegetables like carrots, potatoes, or Brussels sprouts for a balanced meal.
• Over Rice: Place the chicken over a bed of steamed rice or quinoa to soak up the flavorful sauce.
• With Salad: Pair with a fresh green salad dressed with a light vinaigrette for a lighter option.
• With Bread: Serve with a side of crusty bread to dip into the extra honey mustard sauce.

Nutritional Information (per serving)

• Calories: 350
• Protein: 25g
• Carbohydrates: 25g
• Fat: 15g
• Sugar: 20g

Storage and Reheating

Storage Tips:

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:

To reheat, place the chicken in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes or until heated through. Alternatively, you can reheat the chicken in a preheated oven at 350°F (175°C) for about 10 minutes.

Frequently Asked Questions (FAQs)

Can I Use Chicken Thighs Instead of Breasts?

Yes, you can use boneless, skinless chicken thighs if you prefer. Adjust the cooking time as needed, since thighs may require a few extra minutes to cook through.

How Can I Make the Sauce Thicker?

If you prefer a thicker sauce, you can add a teaspoon of cornstarch mixed with a tablespoon of water to the honey mustard mixture before baking.

Can I Make This Dish Ahead of Time?

Yes, you can prepare the honey mustard sauce and marinate the chicken in it for up to 24 hours in the refrigerator. When ready to cook, simply bake the chicken as directed.

Conclusion

This Baked Honey Mustard Chicken recipe is a must-try for anyone who loves flavorful, easy-to-make meals. The combination of sweet honey and tangy mustard creates a delicious sauce that pairs perfectly with tender, juicy chicken. We hope you enjoy making and eating this dish as much as we do. Don’t forget to share your results with us, leave a comment, and follow DelishDigs for more tasty and easy recipes. Happy cooking!